Instructions for Use

en Tested for you in our cooking studio
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The setting values apply to food that is placed into a
cold cooking compartment; by doing this, you can
make energy savings of up to 20 per cent.If you preheat
the oven, you can reduce the indicated baking times by
several minutes.
Preheating is necessary for selected food, and this is
indicated in the table. Do not place your food or
accessories into the cooking compartment until it has
finished preheating. Some food turns out best if it is
baked in several stages. These foods are indicated in
the table.
The setting values for bread dough apply to both dough
placed on a baking tray and dough placed in a loaf tin.
If you wish to follow one of your own recipes when
baking, you should use the setting values listed for
similar baked items in the table as reference.
Remove unused accessories from the cooking
compartment. This will ensure that you achieve the best
possible cooking results and energy savings of up to
20 per cent.
Caution!
Never pour water into the hot cooking compartment or
place cookware containing water onto the bottom of the
cooking compartment. The change in temperature can
cause damage to the enamel.
Types of heating used:
■ ‚ Hot air
■ ƒ Top/bottom heating
■ ‡ Circo-roasting
■ ˆ Full-surface grill
■ ‰ Centre-area grill
Dish Accessories Shelf posi-
tion
Heating
function
Tempera-
ture in °C
Cooking
time in
mins.
Bread
White bread, 750 g Universal pan or cake tin 1
ƒ
180-200* 30-40
White bread, 750 g Universal pan or cake tin 1
‚
210-220* 10-15
180-190 25-35
Multigrain bread, 1.5 kg Universal pan or cake tin 1
ƒ
230-240* 10-15
200-210 40-50
Multigrain bread, 1.5 kg Universal pan or cake tin 1
‚
210-220* 10-15
180-190 40-50
Wholemeal bread, 1 kg Universal pan 1
ƒ
230-240* 10-15
200-210 40-50
Wholemeal bread, 1 kg Universal pan 1
‚
210-220* 10-15
180-190 40-50
Flatbread Universal pan 1
ƒ
250-270 20-30
Flatbread Universal pan 1
‚
220-240 20-30
Bread rolls
Part-cooked rolls or baguette, pre-baked Universal pan 2
ƒ
200-220 10-20
Bread rolls, sweet, fresh Baking tray 1
ƒ
170-180* 15-25
Bread rolls, sweet, fresh Baking tray 1
‚
160-170* 15-25
Bread rolls, sweet, fresh, 2 levels Universal pan + baking tray 3+1
‚
150-160* 20-30
Bread rolls, fresh Baking tray 1
ƒ
180-200 25-35
Bread rolls, fresh Baking tray 1
‚
170-190 25-35
Baguette, pre-baked, chilled Universal pan 2
ƒ
200-220 10-20
Bread rolls, frozen
Part-cooked rolls or baguette, pre-baked Universal pan 2
ƒ
200-220 15-25
Lye bread, pieces of dough Wire rack 1
ƒ
220-240 15-25
Lye bread, pieces of dough Wire rack 1
‚
200-220 15-25
Croissant, pieces of dough Baking tray 1
‚
150-170* 20-35
Toast
Toast with topping, 4 slices Wire rack 2
‰
290 5-15
* Preheat