Installation Instruction
Table Of Contents
- Oven
- en
- Table of contents
- 1 Safety
- 2 Preventing material damage
- 3 Environmental protection and saving energy
- 4 Familiarising yourself with your appliance
- 5 Accessories
- 6 Before using for the first time
- 7 Basic operation
- 7.1 Switching on the appliance
- 7.2 Switching off the appliance
- 7.3 Residual heat indicator
- 7.4 Setting the type of heating and temperature
- 7.5 Changing the temperature
- 7.6 Changing the type of heating
- 7.7 Pausing operation
- 7.8 Cancelling operation
- 7.9 Viewing the current temperature
- 7.10 Displaying information
- 8 Time-setting options
- 9 Microwave
- 10 Microwave programmes
- 11 Baking and roasting assistant
- 12 Childproof lock
- 13 Rapid heating
- 14 Sabbath mode
- 15 Basic settings
- 16 Home Connect
- 17 Cleaning and servicing
- 18 Cleaning functions
- 19 Rails
- 20 Appliance door
- 21 Troubleshooting
- 22 Disposal
- 23 Customer Service
- 24 How it works
- 24.1 General cooking tips
- 24.2 Baking tips
- 24.3 Roasting, braising and grilling tips
- 24.4 Microwave cooking
- 24.5 Cooking frozen products
- 24.6 Cooking ready meals
- 24.7 List of foods
- 24.8 Special cooking methods and other applications
- 24.9 Test dishes
- 25 Installation instructions
en How it works
32
24.7 List of foods
Recommended settings for a variety of foods, sorted into food categories.
Recommended settings for various types of food
Food Accessory/cook-
ware
Shelf pos-
ition
Heating
function
→Page9
Temperature in
°C
Microwave
power setting
in W
Cooking
time in
mins
Sponge cake, simple Ring-shaped tin
or
Loaf tin
1 160–180 90 30–40
Sponge cake, delicate Loaf tin 1 150–170 - 60–80
Fruit tart or cheesecake
with shortcrust pastry
base
Springform cake
tin, diameter 26 cm
1 160–170 - 65–85
Fruit tart or cheesecake
with shortcrust pastry
base
Springform cake
tin, diameter 26 cm
1 1. 160–180
2. 100
1. 180
2. 0
1. 30–40
2. 20
Sponge cake, 6 eggs Springform cake
tin, diameter28cm
1 150–170
1
- 30–50
Sponge cake, 6 eggs Springform cake
tin, diameter28cm
1 150–170
1
- 30–50
Sponge cake, 6 eggs Springform cake
tin, diameter28cm
1 150–160 - 50–60
Shortcrust tart with moist
topping
Universal pan 1 150–170 - 65–85
Shortcrust tart with moist
topping
Universal pan 1 160–180 - 60–80
Muffins Muffin tray 1 170–190 - 15–30
Small yeast cakes Baking tray 1 160–170 - 30–40
Small yeast cakes Baking tray 1 150–160 - 30–40
Biscuits Baking tray 2 140–160 - 15–30
Biscuits, 2 levels Universal pan
+
Baking tray
3+1 130–150 - 20–35
Bread, without a tin, 750
g
Universal pan
or
Loaf tin
1 1. 210–220
1
2. 180–190
- 1. 10–15
2. 25–35
Bread, without a tin,
1500g
Universal pan
or
Loaf tin
1 1. 230–240
1
2. 200–210
- 1. 10–15
2. 40–50
Bread, without a tin,
1500g
Universal pan
or
Loaf tin
1 1. 210–220
1
2. 180–190
- 1. 10–15
2. 40–50
Bread, without a tin,
1500g
Loaf tin 1 200–210 - 35–45
Flatbread Universal pan 1 250 - 270 - 20 - 30
Flatbread Universal pan 1 220 - 240 - 20 - 30
Bread rolls, fresh Baking tray 1 180–200 - 25–35
Bread rolls, fresh Baking tray 1 170–190 - 25–35
Pizza, fresh Baking tray 1 200 - 220 - 20 - 30
Pizza, fresh, on 2levels Universal pan
+
Baking tray
3+1 180 - 200 - 35 - 45
1
Preheat the appliance.
2
Turn the dish 2/3 of the way through the cooking time.
3
Stir the food one or two times during cooking.