User Manual

Poultry and meat 73
Chicken wings [Index: ]
MCRC00901929_BO_Chicken_Wings-010_F39MCRC00914951_SE_Chicken_Wings-014MCRC00903225_NF_Chicken_Wings-022_RZ1PoultryChickenPreparation methodsGrillingRecipe categoriesPoultry
For 4 servings
Universal pan with wire rack
MARINADE:
2 lemons
3 garlic cloves
50 ml olive oil
1 tbsp oregano
1 tbsp paprika
1 tsp black pepper, freshly ground
Salt
CHICKEN:
16 chicken wings
Per serving
611 kcal, 7 g carbs, 48 g fat, 37 g protein, 0,6 BU
PREPARATION
1. Squeeze the lemons. Peel the garlic and crush into the lemon juice. Stir with the remaining
ingredients to form a marinade.
2. Rinse the chicken wings briefly under cold water and pat dry with kitchen towel. Brush with the
marinade and grill on the wire rack as indicated.
Oven setting:
Circo-roasting
220 °C
Roasting time: 30-40 minutes
Compact oven setting:
Circo-roasting
220 °C
Roasting time: 30-40 minutes
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