User Manual

H
Hearty four-grain bread, 169
J
Jacket potatoes, filled, 23
Joint of pork with a honey-thyme crust, 91
Joint of venison in a red wine and juniper sauce, 99
L
Lasagne tricolore, 43
Lemon potatoes with herbs and pointed peppers, 21
M
Macaroons, 153
Marble cake in a jar, 131
Meat kebabs, lamb, 97
Meat pie, 183
Meringue with chocolate-mascarpone cream and exotic fruits, 165
Meringue with cream and raspberries, pavlova, 143
N
Nut cake, 133
Nutty Swiss roll with nougat filling, 121
O
Onion tart with apple, 181
Oriental-style duck breast, 77
Ossobuco, 89
P
Pavlova, meringue with cream and raspberries, 143
Pepper quiche, 179
Peppery stew with sweet potatoes and peppers, 25
Pike-perch fillet au gratin with horseradish sauce, 55
Pizza Margherita, 177
Plaited raisin loaf, 111
Polenta, 29
Pork fillet in a salt crust, 93
Potato gratin, Dauphinoise potatoes, 41
Pound cake, delicate, 135
Pumpkin and chilli vegetables with apples, 27
Q
Quiche, pepper, 179
R
Rabbit leg with apple and ginger, 101
Raspberry gateau, fruity - basic recipe for sponge mixture, 115
Red mullet on a bed of vegetables, 51
Red snapper curry, 63
Rhubarb tart with meringue, 129
Rustic farmhouse bread with sourdough, 171
S
Sachertorte, 117
Saddle of lamb in a herb crust, 95