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Bread and rolls, pizza and savoury cakes 181
Onion tart with apple [Index: ]
MCRC00902468_BO_Zwiebelkuchen_m_Apfel-011_F39MCRC00918174_SE_Zwiebelkuchen_m_Apfel-006MCRC00903374_NF_Zwiebelkuchen_m_Apfel-011_RZ1Savoury bakingPreparation methodsBakingRecipe categoriesBaking
For 6 servings
Pizza tray, diameter 30 cm
SHORTCRUST PASTRY:
200 g flour
A little salt
1 egg
1 tbsp water
100 g butter, cold
TOPPING:
150 g streaky bacon
700 g onions
Salt
Pepper, freshly ground
1 sour apple
200 g crème fraîche
30 g grated cheese
IN ADDITION:
4 tbsp cooking oil for the tray
Per serving
581 kcal, 36 g carbs, 44 g fat, 11 g protein,
3,0 BU
PREPARATION
1. For the shortcrust pastry, mix all the dry ingredients in a bowl. Add the egg and water, cut the cold
butter into chunks and distribute on top. First knead it on a low setting, then on a higher speed
setting, into a smooth dough using the kneading hook of a hand mixer or a food processor. Grease
the pizza tray, line with the dough and pull it up a little at the edges. Pierce the pastry base several
times with a fork and chill for at least 30 minutes.
2. Finely dice the bacon for the topping. Peel and halve the onions, then cut them into thin strips.
3. Render the bacon in a frying pan. Add the onions and sweat them. Season well with salt and
pepper.
4. Peel the apple, grate it roughly and add it to the onions. Add the crème fraîche and cheese and
mix everything together.
5. Distribute the onion mixture on the pastry base and bake the cake as indicated.
Oven setting:
Top/bottom heating
200 °C
Baking time: 40-45 minutes
Compact oven setting:
Top/bottom heating
200 °C
Baking time: 40-45 minutes
Tip:
Serve the onion tart as a main
dish for 4 or as a snack for 8 people. A fresh
green salad and a glass of Federweißer wine are
the perfect accompaniment.
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