User Manual

Bread and rolls, pizza and savoury cakes 175
Scones [Index: ]
MCRC00904081_BO_Scones-016_F39MCRC00918143_SE_Scones-011MCRC00900746_NF_Scones-009_RZ0Savoury bakingBread rollsPreparation methodsBakingRecipe categoriesBaking
For 16 pieces
Baking tray
MIXTURE:
450 g flour
15 g baking powder
1 pinch salt
110 g butter
20 g sugar
230 ml milk
FOR BRUSHING:
1 egg yolk
2 tbsp milk
IN ADDITION:
Butter for greasing the baking tray
Per serving
174 kcal, 23 g carbs, 8 g fat, 4 g protein, 1,9 BU
PREPARATION
1. Sift the flour and baking powder into a bowl. Add the salt. Add the small flakes of butter and rub
together with the flour mixture until it resembles breadcrumbs.
2. Add the sugar and milk. Stir in with a spoon and then knead carefully.
3. Grease the baking tray and preheat the oven.
4. On a lightly flour-covered work surface, roll out the pastry to a thickness of approx. 1 cm. Cut out
circles 5 cm in diameter and place on the baking tray.
5. Whisk the egg yolk and milk together and brush the top of the pastry with the mixture. Bake as
indicated.
Oven setting:
Top/bottom heating
210 °C
Preheat
Baking time: 15-25 minutes
Compact oven setting:
Top/bottom heating
210 °C
Preheat
Baking time: 15-25 minutes
Tip:
The scones stay light and fluffy if you only knead
the dough for a short time.
Cheese scones: knead 150 g grated cheese into
the mixture.
Sweet variant: knead 75 g finely chopped dried
fruit, e.g. prunes, into the mixture.
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