Instruction manual
Table Of Contents
- [en] Instruction manual
- Table of contents
- [en] Instruction manual
- ] Causes of damage 6
- 7 Environmental protection 7
- * Getting to know your appliance 9
- _ Accessories 11
- K Before using for the first time 12
- 1 Operating the appliance 13
- O Time-setting options 14
- A Childproof lock 15
- ^ Microwave 16
- Q Basic settings 18
- D Cleaning agent 19
- p Rails 21
- q Appliance door 22
- 3 Trouble shooting 24
- 4 Customer service 25
- P Programmes 26
- J Tested for you in our cooking studio 27
- ( Important safety information
- ] Causes of damage
- 7 Environmental protection
- * Getting to know your appliance
- _ Accessories
- K Before using for the first time
- Before using for the first time
- Initial use
- Setting the language
- Setting the time
- Setting the date
- 1. Use the & button to navigate to the next line.
- 2. Use the ( or ) button to select the current day.
- 3. Use the % button to return to "Day".
- 4. Use the ) button to select the next setting.
- 5. Use the & button to navigate to the next line.
- 6. Use the ( or ) button to select the current month.
- 7. Use the % button to return to "Month".
- 8. Use the ) button to select the next setting.
- 9. Use the & button to navigate to the next line.
- 10. Use the ( or ) button to select the current year.
- 11. Use the % button to return to "Year".
- 12. Use the ) button to apply the settings.
- Cleaning the cooking compartment
- 1. Remove the accessories from the cooking compartment.
- 2. Remove leftover packaging, such as polystyrene pellets, from the cooking compartment.
- 3. Before heating the appliance, wipe the smooth surfaces in the cooking compartment with a soft, damp cloth.
- 4. Use the # touch button to switch on the appliance.
- 5. Set the specified type of heating and temperature, then start the appliance operation. ~ "Setting and starting the appliance operation" on page 13
- 6. Keep the kitchen ventilated while the appliance is heating up.
- 7. Use the # touch button to switch off the appliance after the indicated cooking time.
- 8. Wait until the cooking compartment has cooled down.
- 9. Clean the smooth surfaces with soapy water and a dish cloth.
- Cleaning the accessories
- 1 Operating the appliance
- Operating the appliance
- Switching the appliance on and off
- Setting and starting the appliance operation
- 1. Touch the # touch button to switch on the appliance.
- 2. Use the ( or ) button to select the type of heating.
- 3. Use the & button to navigate to the next line.
- 4. Use the ( or ) button to select the temperature.
- 5. Touch the # touch button to start the appliance operation.
- Default values
- Heating bar
- Run time
- Displaying the current temperature
- Further information
- Changing or cancelling the appliance operation
- Heating up the appliance quickly
- Function
- Type of heating
- Place the food in the cooking compartment
- Notes
- Activating the "Rapid heating" function
- 2. Touch the # touch button to start the appliance operation.
- 3. Touch the ° touch button to activate the "Rapid heating" function.
- 4. Once the set temperature has been reached, the "Rapid heating" function switches off automatically. The ° symbol disappears from the display. Place the food in the cooking compartment.
- O Time-setting options
- Time-setting options
- Time-setting option
- Use
- Note:
- Showing and hiding the time-setting options
- Setting the timer
- Setting the cooking time
- Start delay – "Ready at"
- Checking, changing or deleting settings
- A Childproof lock
- Childproof lock
- Lock
- Activate/deactivate
- Note:
- Automatic childproof lock
- Activating
- 2. Touch the 0 touch button.
- 3. Use the ( or ) button to select the "Settings".
- 4. Use the & button to navigate to the next line.
- 5. Use the ( or ) button to select "Automatic childproof lock".
- 6. Use the & button to navigate to the next line.
- 7. Use the ( or ) button to select "Activated".
- 8. Touch the 0 touch button.
- 9. Use the & button to navigate to the next line to save the setting.
- 2. Touch the ± touch button.
- 3. Switch on the required appliance operation.
- 2. Touch the ± touch button.
- 3. Touch the 0 touch button.
- 4. Use the ( or ) button to select the "Settings".
- 5. Use the & button to navigate to the next line.
- 6. Use the ( or ) button to select "Automatic childproof lock".
- 7. Use the & button to navigate to the next line.
- 8. Use the ( or ) button to select "Deactivated".
- 9. Touch the 0 touch button.
- 10. Use the & button to navigate to the next line to save the setting.
- 11. Touch the ± touch button.
- One-time childproof lock
- ^ Microwave
- Microwave
- Cookware
- Microwave power settings
- Setting the microwave
- Note:
- 2. Touch the 0 touch button.
- 3. Use the ( or ) button to select "Microwave •".
- 4. Use the & button to open the microwave menu.
- 5. Use the ( or ) button to set the required microwave output setting.
- 6. Use the & button to navigate to the next line.
- 7. Use the ( or ) button to set the required cooking time.
- 8. Touch the # touch button to start the appliance operation.
- Changing the cooking time
- Changing the microwave output setting
- The cooking time has elapsed
- Pausing the operation
- Cancelling the operation
- Drying the appliance
- Setting the microwave to combi-mode
- 1. Touch the # touch button to switch on the appliance.
- 2. Touch the 0 touch button.
- 3. Use the ( or ) button to select "Microwave combination operation ¡".
- 4. Touch the & touch button.
- 5. Use the ( or ) touch button to set the required combination operation.
- 6. Use the & button to navigate to the next line.
- 7. Use the & button to navigate to the next line.
- 8. Touch the # touch button.
- The cooking time has elapsed
- Pausing the operation
- Cancelling the operation
- Q Basic settings
- Basic settings
- Changing the basic settings
- 1. Touch the # touch button.
- 2. Touch the 0 touch button.
- 3. Use the ( or ) button to select the "" Settings".
- 4. Use the & button to navigate to the next line.
- 5. Use the ( or ) button to select the setting.
- 6. Use the & button to navigate to the next line.
- 7. Use the ( or ) button to select the setting.
- 8. Touch the 0 touch button.
- 9. To save the setting, use the & button to select "Save".
- List of basic settings
- Setting favourites
- Note:
- 2. Touch the 0 touch button.
- 3. Use the ( or ) button to select "" Basic settings".
- 4. Use the & button to navigate to the next line.
- 5. Use the ( or ) button to select "Favourites".
- 6. Use the & button to navigate to the next line.
- 7. Use the ( or ) button to select the type of heating.
- 8. Use the & button to navigate to the next line.
- 9. Use the ( or ) button to select "Activated" or "Deactivated".
- 10. Touch the 0 touch button.
- 11. To save the setting, use the & button to select "Save".
- D Cleaning agent
- p Rails
- Rails
- Detaching and refitting the rails
- : Warning
- Detaching the rails
- Inserting the holders
- 1. The holders at the front differ from those at the rear (fig. !).
- 2. Use the hook to mount the front holder at the top into the round hole ‚, set it at a slight incline, attach it at the bottom, and straighten it ƒ (fig. ").
- 3. Use the hook to attach the rear holder into the upper hole ‚ and push it into the lower hole ƒ (fig. #).
- Attaching the rails
- q Appliance door
- Appliance door
- Removing the door cover
- 1. Open the appliance door slightly.
- 2. Press on the right and left side of the cover (fig. !).
- 3. Remove the cover (fig. "). Close the appliance door carefully
- 4. Open the appliance door again slightly. Put the cover back in place and press on it until it clicks audibly into place (fig. #).
- 5. Close the appliance door.
- Removing and fitting the door panels
- Removing the door panels from the appliance
- 1. Open the appliance door slightly.
- 2. Press on the right and left side of the cover (fig. !).
- 3. Remove the cover (fig. ").
- 4. Undo and remove the screws on the left and right of the appliance door (fig. #).
- 5. Before closing the door again, trap a tea towel that has been folded several times in the door (fig. $).
- 6. Push both retainers at the top of the intermediate panel upwards, but do not remove them (fig. %). Hold the panel with one hand. Take out the panel.
- Fitting the door panels on the appliance
- 1. Insert the intermediate panel into the retainer at the bottom and push it in firmly from the top (fig. !).
- 2. Push both retainers downwards (fig. ").
- 3. Insert the front panel downwards into the retainers (fig. #).
- 4. Close the front panel until both upper hooks are opposite the opening (fig. $).
- 5. Press the front panel down until it clicks audibly into place (fig. %).
- 6. Open the appliance door again slightly and remove the tea towel.
- 7. Screw both screws back in on the left and right.
- 8. Put the cover back in place and press on it until it clicks audibly into place (fig. &).
- 9. Close the appliance door.
- Removing the door panels from the appliance
- 3 Trouble shooting
- 4 Customer service
- P Programmes
- Programmes
- Information on the settings
- Selecting a dish
- Setting the programme
- 1. Touch the # touch button to switch on the appliance.
- 2. Touch the 0 touch button.
- 3. Use the ( or ) button to select "Microwave programmes".
- 4. Use the & button to navigate to the next line.
- 5. Use the ( or ) button to select the required microwave programme.
- 6. Use the & button to navigate to the next line.
- 7. Use the ( or ) button to set the weight.
- 8. Firstly touch the % n button to navigate upwards and then touch the ) button to navigate to the next line.
- 9. Touch the # touch button to start the appliance operation.
- Continue cooking
- Cancel
- Switching off the appliance
- J Tested for you in our cooking studio
- Tested for you in our cooking studio
- Note:
- Silicone moulds
- Baking
- Roasting and braising
- Grilling
- Convenience products
- Microwave
- Yogurt
- Preparing yogurt
- 1. Heat 1 litre of milk (3.5 % fat) to 90 °C on the hob and then cool down to 40 °C.
- 2. Stir in 150 g (chilled) yogurt.
- 3. Pour into cups or small jars and cover with cling film.
- 4. Place the cups or jars onto the cooking compartment floor and use the settings indicated in the table.
- 5. After preparation, leave the yogurt to cool in the refrigerator.
- Preparing yogurt
- Eco heating type
- Acrylamide in foodstuffs
- Drying
- Preserving
- Defrosting
- Heating food in a microwave
- Test dishes
- [en] Instruction manual
en Tested for you in our cooking studio
40
Acrylamide in foodstuffs
Acrylamide is mainly produced in grain and potato
products prepared at high temperatures, such as potato
crisps, chips, sliced bread, bread rolls, bread or fine
baked goods (biscuits, gingerbread, spiced biscuit).
Drying
You can achieve outstanding drying results with Hot air.
With this type of preserving, flavourings are
concentrated by the dehydration.
Only use unblemished fruit, vegetables and herbs and
wash them thoroughly. Line the wire rack with
greaseproof paper or parchment paper. Drain the
excess water from the fruit and dry it.
If necessary, cut it into equal chunks or thin slices.
Place unpeeled fruit onto the dish with the sliced
surfaces facing upwards. Ensure that neither fruit nor
mushrooms overlap on the wire rack.
Grate vegetables and then blanch them. Allow the
blanched vegetables to drain off and distribute them
evenly on the wire rack.
Dry herbs on the stem. Position the herbs evenly and
slightly heaped on the wire rack.
Use the following shelf positions for drying:
■ 1 wire rack: Level 2
■ 2 wire racks: Level 3+1
Turn very juicy fruit and vegetables several times. After
drying, remove the dried products from the paper
immediately.
Recommended setting values
In the table, you can find settings for drying various
foodstuffs. The temperature and cooking time are
dependent on the type, moisture, ripeness and
thickness of the food to be dried. The longer you leave
the food to be dried, the better it will be preserved. The
Dish Accessories/cookware Shelf posi-
tion
Type of
heating
Tempera-
ture in °C
Cooking
time in
mins.
Cakes in tins
Sponge cake in a tin Ring tin/cake tin 1
ž
140-160 60-80
Sponge flan base Flan base tin 1
ž
140-160 20-40
Sponge base, 2 eggs Flan base tin 1
ž
150-170 20-30
Sponge flan, 3 eggs Springform cake tin, diameter 26 cm 1
ž
160-170 25-35
Sponge flan, 6 eggs Springform cake tin, diameter 28 cm 1
ž
150-160 50-60
Cakes on baking trays
Sponge cake with dry topping Baking tray 1
ž
160-180 20-40
Shortcrust tart with dry topping Baking tray 1
ž
170-180 25-35
Small baked items
Muffins Muffin tray 2
ž
160-180 15-30
Small cakes Baking tray 1
ž
150-160 25-35
Puff pastry Baking tray 2
ž
170-190 25-50
Choux pastry Baking tray 1
ž
200-220 35-45
Biscuits Baking tray 2
ž
140-160 15-30
Whirls Baking tray 2
ž
140-150 25-40
Tips for keeping acrylamide to a minimum
General ■ Keep cooking times as short as possible.
■ Cook food until it is golden brown, but not too dark.
■ Large, thick pieces of food contain less acrylamide.
Baking With top/bottom heating at max. 200 °C.
With hot air at max. 180 °C.
Biscuits With top/bottom heating at max. 190 °C.
With hot air at max. 170 °C.
Egg or egg yolk reduces the production of acrylamide.
Oven chips Spread out a single layer evenly on the baking tray. Cook at least 400 g at once on a baking tray so that
the chips do not dry out.