Assembly & Installation Instructions
Table Of Contents
- Oven
- en
- Table of contents
- 1 Safety
- 2 Preventing material damage
- 3 Environmental protection and saving energy
- 4 Familiarising yourself with your appliance
- 5 Accessories
- 6 Before using for the first time
- 7 Basic operation
- 7.1 Switching on the appliance
- 7.2 Switching off the appliance
- 7.3 Residual heat indicator
- 7.4 Setting the type of heating and temperature
- 7.5 Changing the temperature
- 7.6 Changing the type of heating
- 7.7 Pausing operation
- 7.8 Cancelling operation
- 7.9 Viewing the current temperature
- 7.10 Displaying information
- 8 Time-setting options
- 9 Microwave
- 10 Microwave programmes
- 11 Childproof lock
- 12 Rapid heating
- 13 Basic settings
- 14 Cleaning and servicing
- 15 Rails
- 16 Appliance door
- 17 Troubleshooting
- 18 Disposal
- 19 Customer Service
- 20 How it works
- 20.1 General cooking tips
- 20.2 Baking tips
- 20.3 Roasting, braising and grilling tips
- 20.4 Cooking instructions for ready meals
- 20.5 Microwave cooking
- 20.6 List of foods
- 20.7 Special cooking methods and other applications
- 20.8 Test dishes
- 21 Installation instructions
Installation instructions en
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21.2 Appliance dimensions
You will find the dimensions of the appliance here
21.3 Installation below a worktop
Observe the installation dimensions and the installation
instructions when installing below a worktop.
¡ To ventilate the appliance, the intermediate floor
must have a ventilation cut-out.
¡ The worktop must be secured to the built-in unit.
¡ Observe any available installation instructions for the
hob.
21.4 Installation underneath a hob
If the appliance is installed under a hob, the following
minimum dimensions must be adhered to (including
substructure, if applicable).
The minimum worktop thickness a is based on the
required minimum clearance .
Hob type a raised in mm a flush in mm b in mm
Induction hob 42 43 5
Full-surface induction hob 52 53 5
Gas hob 32 43 5
Electric hob 32 35 2