Assembly & Installation Instructions

en How it works
28
Food Accessory/cook-
ware
Shelf pos-
ition
Heating
function
→Page8
Temperature in
°C
Microwave
power setting
in W
Cooking
time in
mins
Complete meal with
chicken
Wire rack
+
Uncovered cook-
ware
3+1 ⁠ 180 - Calcula-
tion for
chicken
(see table
above)
Bacon rashers Wire rack 2 290
3
- 1. First
side 4–5
2. Second
side 3–4
Sausages, 2–4cm thick Wire rack 2 290
4
- 10–15
5
Belly Uncovered cook-
ware
1 200–220 - 30 + 25
Gammon joint Uncovered cook-
ware
2 180–200 - 30 + 25
Chicken, whole Wire rack 1 ⁠ 200–220 - 25 + 15
Chicken, whole, 1kg Covered cookware 1 ⁠ 230–250 360 25–35
Chicken portion, 4
pieces, 250g each
Uncovered cook-
ware
1 ⁠ 190–210 360 20–30
Trout, whole, 300g each Wire rack 2 230 - 250 90 15 - 20
Vegetables, fresh, 250g Covered cookware 1 - 600 8–12
6
Mixed vegetables, 250g,
+ 25ml water
Covered cookware 1 - 600 10–14
6
Long-grain rice, 250g, +
500ml water
Covered cookware 1 ⁠ - 1. 600
2. 180
1. 7 - 9
2. 13 - 16
Couscous, 250g, +
500ml water
Covered cookware 1 - 600 6–8
Custard made from cus-
tard powder
Covered cookware 1 - 600 5–8
6
Microwave popcorn, 1 x
100g pack
7
Uncovered cook-
ware
1 - 600 4–6
Rice pudding, 125g +
500ml milk
Covered cookware 2 - 1. 600
2. 180
1. 10
2. 20–25
6
Yoghurt Individual moulds Cooking
compart-
ment floor
40–45 - 8–9 hrs
1
Preheat the appliance.
2
Add the food after approx. one hour.
3
Preheat the appliance for 5 minutes.
4
Preheat the appliance for three minutes.
5
Turn the dish several times.
6
Stir the food one or two times during cooking.
7
Place the sealed bag on the cookware.
20.7 Special cooking methods and other
applications
Information and recommended settings for special
cooking methods and other applications, e.g. slow
cooking or preserving.
Defrosting
You can defrost frozen food in your appliance.
Tips for defrosting food
¡ You can use the "microwave" mode to defrost
frozen fruit, vegetables, poultry, meat, fish or baked
goods.
¡ Remove frozen food from its packaging before you
defrost it.
¡ Use heat-resistant, microwave-safe cookware.
¡ The recommended settings are for freezer-temperat-
ure food (-18°C).
¡ Defrosting works best if you divide it into more than
one step. The steps are listed one after the other in
the recommended settings tables.
¡ Stir or turn the food 1-2times during defrosting.
Turn large items several times. Split the food into
smaller pieces as it defrosts.
Remove pieces that have already defrosted from the
cooking compartment.