Installation Instruction
Table Of Contents
- Oven
- en
- Table of contents
- 1 Safety
- 2 Preventing material damage
- 3 Environmental protection and saving energy
- 4 Familiarising yourself with your appliance
- 5 Accessories
- 6 Before using for the first time
- 7 Basic operation
- 7.1 Switching on the appliance
- 7.2 Switching off the appliance
- 7.3 Residual heat indicator
- 7.4 Setting the type of heating and temperature
- 7.5 Changing the temperature
- 7.6 Changing the type of heating
- 7.7 Pausing operation
- 7.8 Cancelling operation
- 7.9 Viewing the current temperature
- 7.10 Displaying information
- 8 Time-setting options
- 9 Microwave
- 10 Microwave programmes
- 11 Childproof lock
- 12 Rapid heating
- 13 Basic settings
- 14 Cleaning and servicing
- 15 Rails
- 16 Appliance door
- 17 Troubleshooting
- 18 Disposal
- 19 Customer Service
- 20 How it works
- 20.1 General cooking tips
- 20.2 Baking tips
- 20.3 Roasting, braising and grilling tips
- 20.4 Microwave cooking
- 20.5 Cooking frozen products
- 20.6 Cooking ready meals
- 20.7 List of foods
- 20.8 Special cooking methods and other applications
- 20.9 Test dishes
- 21 Installation instructions
How it works en
27
Food Accessory/cook-
ware
Shelf pos-
ition
Heating
function
→Page8
Temperature in
°C
Microwave
power setting
in W
Cooking
time in
mins
Bread, without a tin,
1500g
Universal pan
or
Loaf tin
1 1. 210–220
1
2. 180–190
- 1. 10–15
2. 40–50
Flatbread Universal pan 1 220 - 240 - 20 - 30
Bread rolls, fresh Baking tray 1 170–190 - 25–35
Pizza, fresh Baking tray 1 220 - 230 - 25 - 30
Pizza, fresh, on 2levels Universal pan
+
Baking tray
3+1 180 - 200 - 35 - 45
Pizza, fresh, thin-crust, on
a pizza tray
Pizza tray 1 230 - 240 - 20 - 30
Quiche Tart dish or tin
,
Black tray
1 190–210 - 35–50
Tarte flambée Universal pan 1 190 - 210
1
- 15 - 25
Bake, savoury, cooked
ingredients
Ovenproof dish 1 170 - 190 - 40 - 55
Bake, savoury, cooked
ingredients
Ovenproof dish 1 140 - 160 360 20 - 30
Potato gratin, raw in-
gredients, 4cm deep
Ovenproof dish 1 170 - 180 - 55 - 65
Potato gratin, raw in-
gredients, 4cm deep
Ovenproof dish 1 170 - 190 360 20 - 25
Chicken, 1kg, unstuffed Uncovered cook-
ware
1 200 - 220 - 60 - 70
Chicken, 1kg, unstuffed Covered cookware 1 230 - 250 360 25 - 35
Small chicken portions,
250g each
Wire rack 2 220 - 230 - 30 - 35
Small chicken portions,
x4, 250g each
Uncovered cook-
ware
1 190 - 210 360 20 - 30
Goose, unstuffed, 3kg Uncovered cook-
ware
1 160 - 170 - 120 - 150
Joint of pork without rind,
e.g. neck, 1.5kg
Uncovered cook-
ware
1 180 - 200 - 120 - 130
Joint of pork without rind,
e.g. neck, 1.5kg
Covered cookware 1 180 - 200 180 55 - 65
Fillet of beef, medium,
1kg
Uncovered cook-
ware
1 210 - 220 - 40 - 50
Pot-roasted beef, 1.5kg Covered cookware 1 200 - 220 - 130 - 140
Burger, 3-4cm thick Wire rack 2 290 - 20 - 30
2
Leg of lamb, boned, me-
dium, 1.5kg
Uncovered cook-
ware
1 170 - 190 - 50 - 70
Meat loaf, 1kg, + 50ml
water
Uncovered cook-
ware
1 170 - 190 360 30 - 40
Fish, grilled, whole,
300g, e.g. trout
Uncovered cook-
ware
1 170–190 - 20–30
Fish, grilled, whole,
300g, e.g. trout
Wire rack 2 230–250 90 15–20
Vegetables, fresh, 250g Covered cookware 1 - 600 8 - 12
3
Baked potatoes, halved,
1kg
Universal pan 2 200 - 220 360 15 - 20
1
Preheat the appliance.
2
Turn the dish 2/3 of the way through the cooking time.
3
Stir the food one or two times during cooking.