Operation Manual

en Tested for you in our cooking studio
62
Test dishes
These tables have been produced for test institutes to
facilitate the inspection of the appliance.
In accordance with EN 60350-1:2013 and IEC
60350-1:2011.
Baking
Baked items that are placed into the oven on trays or in
baking tins/dishes at the same time will not necessarily
be ready at the same time.
Shelf positions for baking on two levels:
■ Universal pan: Level 3
Baking tray: Level 1
Double-crusted apple pie
Double- crusted apple pie on one level: place dark-
coloured springform cake tins diagonally next to each
other.
Cakes in tinplate springform cake tins: bake on one
level with top/bottom heating. Place the springform
cake tin onto the universal pan instead of onto the wire
rack.
Notes
■ The setting values apply to dishes placed into a cold
cooking compartment.
■ Please note the information in the tables about
preheating. The setting values are valid without rapid
heating-up.
■ For baking, use the lower of the indicated
temperatures first.
Types of heating used:
■ ‚ CircoTherm hot air
■ ƒ Top/bottom heating
■ „ Pizza setting
The levels of steam intensity are indicated as numbers
in the table:
■ 1 = Low
■ 2 = Medium
■ 3 = High
Dish Accessories/cookware Shelf posi-
tion
Type of
heating
Tempera-
ture in °C
Steam inten-
sity
Cooking
time in
mins.
Baking
Shortbread Baking tray 1 ƒ 150-160* - 25-40
Shortbread Baking tray 1 ‚ 140-150* - 25-35
Shortbread, 2 levels Universal pan + baking tray 3+1 ‚ 140-150* - 30-40
Small cakes Baking tray 1 ƒ 160* - 25-35
Small cakes Baking tray 1 ‚ 150* - 25-35
Small cakes, 2 levels Universal pan + baking tray 3+1 ‚ 150* - 25-35
Fatless sponge cake Springform cake tin, diameter 26 cm 1 ƒ 160-170** - 25-35
Fatless sponge cake Springform cake tin, diameter 26 cm 1 ‚ 160-170** - 25-35
Fatless sponge cake Springform cake tin, diameter 26 cm 1 ‚ 150-160 1 10
- 15-25
Apple pie 2 x black plate tins, diameter 20 cm 1 ƒ 180-200 - 60-70
Apple pie 2 x black plate tins, diameter 20 cm 1 „ 170-180 - 60-80
* Preheat for 5 mins, do not use quick heat function
** Preheat, do not use quick heat function