Built-in oven [en] INSTRUCTION MANUAL C17FS42.
en Table of contents NOITCURTSNI ] ne [ 8 Intended use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 ( Important safety information . . . . . . . . . . . . . . . 5 General information . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Steam. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 ] Causes of damage . . . . . . . . . . . . . . . . . . . . . . . . 6 General information . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Steam. . . . . . . . . . .
en Intended use J Tested for you in our cooking studio . . . . . . . . 34 Silicone moulds . . . . . . . . . . . . . . . . . . . . . . . . Cakes and small baked items . . . . . . . . . . . . . Bread and rolls. . . . . . . . . . . . . . . . . . . . . . . . . Pizza, quiche and savoury cakes . . . . . . . . . . . Bakes and soufflés. . . . . . . . . . . . . . . . . . . . . . Poultry . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Meat . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Important safety information (Important safety information General information no i t amro f n i y t e f as t na t ropmI : Warning – Risk of fire! Combustible items stored in the cooking compartment may catch fire. Never store combustible items in the cooking compartment. Never open the appliance door if there is smoke inside. Switch off the appliance and unplug it from the mains or switch off the circuit breaker in the fuse box. Risk fire! is created when the appliance ■ A of draught door is opened.
en Causes of damage Steam : Warning – Risk of scalding! The water in the water tank may become very hot if you continue to operate the appliance. Empty the water tank after every operation with steam. Risk of steam scalding! ■ Hot is generated in the cooking compartment. Do not reach into the cooking compartment during any operation with steam. Risk of liquid scalding! ■ Hot may spill over the sides of the accessory when it is removed from the cooking compartment.
Environmental protection Steam Caution! ■ Baking tins: Ovenware must be heat and steam resistant. Silicone baking tins are not suitable for combined operation with steam. ■ Ovenware with areas of rust: Do not use any ovenware which displays areas of rust. Even the smallest spots of rust can lead to corrosion in the cooking compartment. ■ Dripping liquids: When steaming with a perforated cooking container, always insert the baking tray, the universal pan or the solid cooking container underneath.
en Getting to know your appliance Control panel *Getting to know your appliance In the control panel, set the appliance's different functions. The current settings are shown on the display. In this chapter, we will explain the displays and controls. You will also find out about the various functions of your appliance. ecna i l p a ruoy wonk o t gn i t eG Note: Depending on the appliance model, individual details and colours may differ.
Getting to know your appliance ShiftControl control Use the ShiftControl control element to navigate through the lines on the display and select the settings. Settings that you can change are displayed more brightly. Button ( Left ) Right % Up & Down Use Navigates to the left on the display Navigates to the right on the display Navigates upwards on the display Navigates downwards on the display Main menu Touch the 0 touch button to access the main menu.
en Getting to know your appliance † Bottom heating 30 - 250 °C Š Slow cooking 70 - 120 °C Œ Dough proving ** 2 levels “ « ‘ Defrost setting ** 30 - 60 °C For cooking in a bain marie and for the final baking stage. The heat is emitted from below. For gentle and slow cooking of seared, tender pieces of meat in ovenware without a lid. The heat is emitted evenly from the top and bottom at low temperatures. For leaving yeast dough and sourdough to prove and for culturing yogurt.
Accessories _Accessories Your appliance is accompanied by a range of accessories. Here, you can find an overview of the accessories included and information on how to use them correctly. en Inserting accessories The cooking compartment has three shelf positions. The shelf positions are counted from the bottom up. se i r os ec A Accessories included Your appliance is equipped with the following accessories: Wire rack For ovenware, cake tins and ovenproof dishes. For roasts and grilled food.
en Accessories Combining accessories You can insert the wire rack and the universal pan at the same time to catch drops of liquid. When inserting the wire rack, ensure that both spacers ‚ are at the rear edge. When the universal pan is inserted, the wire rack is on top of the upper guide rod of the shelf position. D D D Small steam containers may only be placed in the cooking compartment with the wire rack.
Before using for the first time KBefore using for the first time Before you can use your new appliance, you must make some settings. You must also clean the cooking compartment and accessories. emi t t s r i f eh t ro f gn i su ero f eB Before using for the first time Before using the appliance for the first time, enquire about the water hardness of your tap water from your water supplier.
en Operating the appliance 1. Use the # touch button to switch on the appliance. 2. Fill the water tank. ~ "Filling the water tank" on page 18 3. Set the heating type, temperature and duration for the calibration, then start the appliance operation. ~ "FullSteam – Steam cooking" on page 16 Calibration Heating type Temperature Cooking time Steam ‹ 100 °C 30 minutes 4. After calibration, allow the appliance to heat up.
Operating the appliance 4. Use the ( or ) button to select the temperature. &LUFR7KHUP KRW DLU & Note: Depending on the operating mode, different settings are available. For each further setting, use the & button to navigate to the next line. Use the ( or ) button to select the setting. 5. Touch the # touch button to start the appliance operation. The heating bar and run time appear on the display.
en Steam Activating the "PowerBoost" function 1. Set CircoTherm hot air ‚ or the bread baking setting … and the temperature. Note: Set a temperature above 100 °C to allow the appliance to preheat quickly. 2. Place the food on a single level in the cooking compartment. 3. Touch the # touch button to start the appliance operation. 4. Touch the ° touch button to activate the "PowerBoost" function. The ° symbol appears on the display.
Steam Finishing Touch the # touch button to switch the appliance off. Menu cooking With steam, you can cook a whole menu at once, without the different flavours mixing. ~ "Tested for you in our cooking studio" on page 34 VarioSteam – Steam-assisted cooking When you cook with steam assistance, steam is introduced into the cooking compartment at various intervals and with varying degrees of intensity. This gives you a better cooking result.
en Steam Defrost setting Us the "Defrost “" heating mode to defrost frozen products. Note: If the water tank runs dry during operation with the Defrost setting, operation is interrupted. Fill the water tank. Starting 1. 2. 3. 4. 5. 6. 7. 8. Touch the # touch button. Refill the water tank. Use the ( or ) button to select "Defrost “". Use the & button to navigate to the next line. Use the ( or ) button to select the temperature. Use the & button to navigate to the next line.
Steam 5. Remove the cover ‚ (fig. #). 6. Fill the water tank with cold water up to the “max.” mark (fig. $). D en After every steam operation : Warning – Risk of scalding! When you open the appliance door, hot steam can escape. Steam may not be visible, depending on its temperature. When opening, do not stand too close to the appliance. Open the appliance door carefully. Keep children away. : Warning – Risk of burns! The appliance becomes hot during operation.
Time-setting options en Cleaning the drip trough 1. Allow the appliance to cool down. 2. Open the appliance door. 3. Wipe around the drip trough ‚ underneath the cooking compartment with a sponge cloth (fig. !). 1 D OTime-setting options Your appliance has different time-setting options. sno i t po gn i t es -emi T Time-setting option . Timer + Cooking time * Ready at Use The timer functions like an egg timer. The appliance does not switch on and off automatically.
Childproof lock Setting the cooking time Once the set cooking time has elapsed, the appliance switches off automatically. The function can only be used in combination with a type of heating. 1. Touch the # touch button. 2. Set the type of heating and temperature. 3. Touch the 0 touch button. The time-setting options are shown in the display. 4. Use the ( or ) button to set the cooking time. – Default value for the ( button = 10 minutes – Default value for the ) button = 30 minutes 5.
en Basic settings One-time childproof lock The control panel is locked so that the appliance cannot be switched on. To switch it on, the one-time childproof lock must be deactivated. After the appliance is switched off, the control panel is no longer locked. Activating and deactivating 1. Press and hold the 0 touch button until "Childproof lock activated" appears on the display. The childproof lock is activated. 2.
Baking and roasting assistant Action after switching on Main menu Heating types Steam Baking and roasting assistant Steam programmes Night-time dimming Switched off Switched on (display dimmed between 10 p.m. and 5.59 a.m.
en Programmes When you are happy with the cooking result, use the % button to select "End". If you are not happy with the cooking result, you can continue cooking your dish. Continue cooking 1. Use the & button to select "Continue cooking". 2. If necessary, use the ( or ) button to change the recommended setting. 3. Touch the # touch button to start "Continue cooking". Cancelling Press and hold the # touch button until the appliance operation is cancelled.
Sabbath mode Selecting and setting the programme You will be guided through the entire setting process for your chosen food. en FSabbath mode You can set a time of up to 74 hours using Sabbath mode. The food in the cooking compartment remains warm, without you having to switch the appliance on or off. edom h t ab aS 1. Touch the # touch button to switch on the appliance. Touch the 0 touch button. Use the ( or ) button to select "Steam programmes". Use the & button to navigate to the next line.
en Cleaning agent DCleaning agent With good care and cleaning, your appliance will retain its appearance and remain fully functioning for a long time to come. We will explain here how you should correctly care for and clean your appliance. Door panels t nega gn i nae l C Door handle Suitable cleaning agents To ensure that the different surfaces are not damaged by using the wrong cleaning agent, observe the information in the table.
Cleaning agent Notes Slight differences in colour on the front of the appliance are caused by the use of different materials, such as glass, plastic and metal. ■ Shadows on the door panels, which look like streaks, are caused by reflections made by the interior lighting. ■ Enamel is baked on at very high temperatures.This can cause some slight colour variation. This is normal and does not affect operation. The edges of thin trays cannot be completely enamelled. As a result, these edges can be rough.
en Cleaning function .Cleaning function Your appliance is equipped with EasyClean and a descaling function. Use the EasyClean cleaning aid to clean the cooking compartment. Dirt is softened beforehand using EasyClean. It can then be removed more easily. You can use the descaling function to remove limescale from the evaporator. no i t c nu f gn i nae l C EasyClean The EasyClean cleaning aid makes it easier to clean the cooking compartment. Dirt is softened beforehand by vaporizing soapy water.
Rails Start Caution! ■ Damage to the appliance: Use only liquid descalers that are recommended by us for the descaling programme. The time the product needs to work during descaling depends on the type of descaler used. Other descalers may damage the appliance. Descaler order no. 311 680 ■ Descaling solution: Do not allow any descaling solution or descaler to come into contact with the control panel or other delicate surfaces. This will damage the surfaces.
en Appliance door qAppliance door With good care and cleaning, your appliance will retain its appearance and remain fully functioning for a long time to come. This will tell you how to clean the appliance door. r o d e c na i l p A Removing and installing the door panels To facilitate cleaning, you can remove the glass panels from the appliance door.
Appliance door en Installation 1. Open the appliance door approx. 45° and wedge a tea towel in the appliance door to ensure that it stays open. 2. Hang the front panel in at the bottom left and right (fig. !). 3. Press down on the front panel and slide it upwards until it clicks into place. Make sure that the hooks on the left and right engage (fig. "). 1 2 Tip: If you are unable to click the front panel into place, check whether the front panel is touching the handle.
en Trouble shooting 3Trouble shooting If a fault occurs, there is often a simple explanation. Before calling the after-sales service, please refer to the fault table and attempt to correct the fault yourself. gn i t o h s e l buo r T Tip: If a meal does not turn out exactly as you wanted, refer to the "Tested for you in our cooking studio" section.Here, you will find plenty of cooking tips and notes. : Warning – Risk of electric shock! Incorrect repairs are dangerous.
Trouble shooting The panel for removing the tank does The plug is not plugged into the mains not open Power cut The circuit breaker is faulty Normal procedure Connect the appliance to the power supply Check whether other kitchen appliances are working Check in the fuse box to make sure that the fuse for the appliance is OK Call the after-sales service If required, empty the water tank: Open the appliance door, take hold of the lower part of the panel on the left and right with your fingers and pull out th
en Customer service 4Customer service Our after-sales service is there for you if your appliance needs to be repaired. We will always find an appropriate solution, also in order to avoid after-sales personnel having to make unnecessary visits. ec i v res remo t suC E number and FD number When calling us, please give the full product number (E no.) and the production number (FD no.) so that we can provide you with the correct advice.
Tested for you in our cooking studio Shelf positions Use the indicated shelf positions. Baking on one level When baking on one level, use the following shelf position: ■ Level 1 Baking on two levels Use CircoTherm. Baked items that are placed into the oven on trays or in baking tins/dishes at the same time will not necessarily be ready at the same time.
en Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of tion heating Temperature in °C Sponge flan base Fruit tart or cheesecake with shortcrust pastry base Swiss flan Swiss flan Tart Tart Bundt yeast cake Bundt yeast cake Yeast cake in springform cake tin Yeast cake in springform cake tin Sponge base, 2 eggs Sponge base, 2 eggs Sponge flan, 3 eggs Sponge flan, 3 eggs Flan base tin Springform cake tin, diameter 26 cm 2 1 ‚ ƒ 150-160 170-180 Pizza tray Pizza tray Flan
Tested for you in our cooking studio en Dish Accessories/cookware Shelf posi- Type of tion heating Temperature in °C Steam in- Cooking tensity time in mins.
en Tested for you in our cooking studio Cakes baked in a tray or tin are too brown at the back. The whole cake is too dark. The cake is unevenly browned. You were baking on several levels. The items on the top baking tray are darker than those on the lower baking tray. The cake looks good, but is not cooked properly in the middle. The cake cannot be turned out of the dish when it is turned upside down. Place the baking tray in the middle of the accessories, not directly against the back wall.
Tested for you in our cooking studio Note: Baking times can not be reduced by using higher temperatures. The bread or bread rolls would only be cooked on the outside, but would not be fully baked in the middle. The setting values apply to dishes placed into a cold cooking compartment. By doing so, you can make energy savings of up to 20 per cent. If you preheat the oven, you can reduce the indicated baking times by several minutes.
en Tested for you in our cooking studio Dish Accessories Shelf posi- Type of tion heating Temperature in °C Baguette, pre-baked, chilled Baguette, pre-baked, chilled Universal pan Baking tray 2 2 ƒ ƒ 200-220 200-220 Steam in- Cooking tensity time in mins.
Tested for you in our cooking studio Recommended setting values In the table, you can find the ideal heating type for various dishes. The temperature and baking time depend on the consistency and amount of the dough. Setting ranges are indicated for this reason. Try using the lower values at first. A lower temperature results in more even browning. You can use a higher setting next time if necessary. Note: Baking times can not be reduced by using higher temperatures.
en Tested for you in our cooking studio Bakes and soufflés Your appliance offers a range of heating types for preparing bakes and soufflés. You can find the ideal settings for many dishes in the settings tables. Only use original accessories supplied with your appliance. These have been tailored to the cooking compartment and the operating modes of your appliance. Shelf positions Always use the indicated shelf positions. You can prepare dishes on one level in tins/dishes or the universal pan.
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of tion heating Temperature in °C Soufflé Soufflé Soufflé * Preheat Ovenproof dish Ovenproof dish Individual moulds 1 1 1 160-170* 170-180 100 Poultry Your appliance offers you a range of heating types for preparing poultry. You can find the ideal settings for certain dishes in the settings tables.
en Tested for you in our cooking studio Recommended setting values In the table, you can find the ideal heating type for the kind of poultry you are cooking. The temperature and cooking time depend on the amount, composition and temperature of the food. Setting ranges are indicated for this reason. Try using the lower values at first. You can increase the temperature next time if necessary.
Tested for you in our cooking studio en Dish Accessories/cookware Shelf posi- Type of tion heating Temperature in °C Goose, 3 kg Wire rack 1 Goose legs, 350 g each Goose legs, 350 g each Wire rack Wire rack 2 2 ‚ ‚ ‡ ‡ ‡ 130-140 150-160 170-180 210-230 190-200 Steam in- Cooking tensity time in mins. 2 110-120 2 20-30 30-40 40-50 2 45-55 Turkey Small turkey, 2.5 kg Small turkey, 2.
en Tested for you in our cooking studio The steam evaporates in the cookware when roasting. Carefully pour in more liquid if required. Meat can also become crispy in a covered roasting dish. To do so, use a roasting dish with a glass lid and set a higher temperature. Steam- assisted roasting and braising Certain dishes become crispier if cooked using steam, and do not dry out as much. Use uncovered cookware. Cookware must be heat- and steam-resistant. The joints do not have to be turned.
Tested for you in our cooking studio Dish en Accessories/cookware Shelf posi- Type of tion heating Temperature in °C Steam in- Cooking tensity time in mins.
en Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of tion heating Temperature in °C Saddle of lamb on the bone***** Saddle of lamb on the bone***** Lamb cutlet*** Wire rack Cookware, uncovered Wire rack 1 1 2 ‡ ‡ ˆ 180-190 200-210* 275 Steam in- Cooking tensity time in mins.
Tested for you in our cooking studio Roasting and stewing in cookware Only use cookware which is suitable for use in an oven. Check whether the cookware fits in the cooking compartment. Glass cookware is most suitable. Place hot glass cookware onto a dry mat after cooking. If the surface is damp or cold, the glass may crack. Shiny roasting dishes made from stainless steel or aluminium reflect heat like a mirror and are therefore not particularly suitable. The fish cooks more slowly and browns less.
en Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of tion heating Temperature in °C Fish, fried, whole 300 g, e.g. trout Universal pan 1 ‡ Fish, steamed, whole 300 g, e.g. trout Fish, grilled, whole 1.5 kg, e.g. salmon Fish, steamed, whole 1.5 kg, e.g. cod Steam container Wire rack Steam container 2 1 2 ‹ ‡ ‹ 170-180 160-170 80-90 170-190 80-90 Steam in- Cooking tensity time in mins.
Tested for you in our cooking studio Always distribute the food evenly in the cookware. It will not cook evenly if the layers are of different depths. When layering delicate foods in the cooking container, do not pile them too high. It is better to use two containers. Rice and cereals Add water or liquid in the proportion indicated. E.g. "1:1.5" means adding 150 ml liquid per 100 g rice. Baking and grilling Only use original accessories.
en Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of tion heating Temperature in °C Broccoli Peas Carrots Brussels sprouts Mixed vegetables, 1 kg Steam container Steam container Steam container Steam container Steam container 2 2 2 2 2 ‹ ‹ ‹ ‹ ‹ 100 100 100 100 100 Steam in- Cooking tensity time in mins.
Tested for you in our cooking studio Dessert You can prepare various desserts easily using your appliance. Preparing yogurt Remove accessories and shelves from the cooking compartment. The cooking compartment must be empty. 1. Heat 1 litre of milk (3.5 % fat) to 90 °C on the hob 2. 3. 4. 5. and then cool down to 40 °C. It is sufficient to heat UHT milk to 40 °C. Stir in 150 g (chilled) yogurt. Pour into cups or small jars and cover with cling film.
en Tested for you in our cooking studio Recommended setting values Type of heating used: ■ ‹ Steaming Dish Accessories/cookware Shelf posi- Type of tion heating Temperature in °C Frozen salmon fillet Broccoli Boiled potatoes, quartered Unperforated steam container, size S Perforated steam container, size XL Perforated steam container, size S 3 2 3 100 100 100 Save energy with Eco heating types You can save energy when cooking using the energyefficient heating types "CircoTherm Eco" and "Top/ botto
Tested for you in our cooking studio en Dish Accessories/cookware Shelf posi- Type of tion heating Temperature in °C Plaited loaf, savarin Yeast cake with dry topping Baking tray Baking tray 1 1 ‘ ‘ 150-160 150-170 Cooking time in mins.
en Tested for you in our cooking studio The benefit of this cooking method is that it allows lots of scope for menu planning because slow-cooked meat is easy to keep warm. You do not have to turn the meat when cooking. Keep the appliance door closed in order to maintain an even cooking climate. Only use fresh, clean and hygienic meat without bones. Carefully remove sinews and fat from around the edge. Fat develops a strong, distinct flavour during slow cooking. You can also use seasoned or marinated meat.
Tested for you in our cooking studio Dish Lamb Saddles of lamb, boneless, 200 g each Leg of lamb, boned, medium, 1 kg, tied * Preheat en Cookware Shelf posi- Type of tion heating Searing time Temperain mins. ture in °C Cooking time in mins. Cookware, uncovered 1 Š 5-7 85* 45-75 Cookware, uncovered 1 Š 6-8 85* 180-240 Tips for slow cooking Slow-cooking duck breast. Place the cold duck breast into a pan and fry the skin side first. After slow cooking, grill for 3 to 5 minutes until crispy.
en Tested for you in our cooking studio Preserving, juicing and disinfecting Your appliance is also suitable for preserving, juicing and disinfecting. Preserving You can preserve fruit and vegetables using your appliance. : Warning – Risk of injury! If the food is preserved incorrectly, the preserving jars may burst. Follow the instructions for preserving. Jars Use only clean and undamaged preserving jars. Only use heat-resistant, clean and undamaged rubber rings. Check clips and clamps in advance.
Tested for you in our cooking studio Allowing the dough to prove at dough proving setting Yeast dough will prove considerably more quickly using the "Dough proving" heating type than at room temperature and does not dry out. Only start operation when the cooking compartment has fully cooled down. Always allow yeast dough to prove twice. Observe the specifications in the settings tables for the 1st and 2nd proving processes (dough fermentation and final fermentation).
en Tested for you in our cooking studio Defrosting Place the baked item onto the wire rack. The defrost setting is suitable for defrosting frozen fruit and vegetables. Use the heating type 4D hot air to defrost baked items. Poultry, meat and fish should ideally be defrosted in the refrigerator. Remove frozen food from any packaging when defrosting it. Place frozen fruit and vegetables into the perforated steam container (size XL) and slide the universal pan in underneath.
Tested for you in our cooking studio Dish Dishes, chilled Plated meal, 1 portion Soup, stew, 400 ml Side dishes, e.g. pasta, dumplings, potatoes, rice Bakes, e.g. lasagne, potato gratin Pizza, cooked Baked goods Bread rolls, baguette, baked Pastries (vol-au-vents) Baked goods, frozen Pizza, cooked Bread rolls, baguette, baked * Preheat en Accessories/cookware Shelf posi- Type of tion heating Temperature in °C Cooking time in mins.
en Tested for you in our cooking studio Test dishes These tables have been produced for test institutes to facilitate the inspection of the appliance. In accordance with EN 60350-1:2013 and IEC 60350-1:2011. Baking Baked items that are placed into the oven on trays or in baking tins/dishes at the same time will not necessarily be ready at the same time.
Tested for you in our cooking studio Steaming Always slide the universal pan in under the perforated steam container (size XL). Dripping liquid is caught. Shelf positions for steaming on two levels (use a maximum of 1.8 kg per level): ■ Perforated steam container (size XL): Level 3 ■ Perforated steam container (size XL): Level 2 Shelf positions for steaming on one level (use a maximum of 2.
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