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Side dishes and vegetables, vegetarian dishes and bakes 53
Parsley root mashed potato [Index: ] [Index: ]
MCRC00902236_BO_Petersilienwurzel_Kartoffelpueree-008_F39MCRC00918055_SE_Petersilienwurzel_Kartoffelpueree-010MCRC00900607_NF_Petersilienwurzel_Kartoffelpueree-008_RZ0Side dishesPotatoesVegetarian recipesPreparation methodsSteamingRecipe categoriesVegetarian recipesSide dishes, Bakes
For 4 servings
Large ovenproof dish
PURÉE:
750 g medium potatoes
120 g parsley roots
½ onion
3 tbsp butter
250 ml milk
Salt
Nutmeg, freshly grated
Per serving
258 kcal, 29 g carbs, 12 g fat, 8 g protein, 2,3 BU
PREPARATION
1. Peel the potatoes, cut them into small chunks and distribute in a shallow dish.
2. Peel and finely dice the parsley roots and onion, then briefly sweat in hot butter. Add to the
potatoes and pour in the milk. Cook until soft as indicated.
Ovenproof dish on the wire rack, level 3SteamingfalseTemperature100 °C100Duration25-30 minutes25
3. Then, while the potatoes and parsley root are still hot, press through a potato ricer into a bowl
and stir with the whisk until smooth. Season with salt and freshly grated nutmeg and serve.
Setting procedure:
Steaming
100 °C
Cooking time: 25-30 minutes
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