User Manual

R
Rabbit with peppers - coniglio in peperonata, 147
Raspberry gateau, fruity - basic recipe for sponge mixture, 169
Red mullet on a bed of vegetables, 97
Red snapper curry, 113
Rhubarb and apple compote, 189
Rice salad, Apulian, 31
Rigatoni with tomato sauce, 85
Ring cakes with lemon curd and fresh berries, small, 179
Risotto, lemongrass, 57
Roast pork Cantonese style, 141
Rye sourdough bread, savoury, 201
S
Saddle of lamb in a herb crust, 143
Saddle of veal wrapped in savoy cabbage, Tender, 131
Salmon fillet with spinach leaves and tomatoes, 101
Salmon terrine with prawns, delicate, 23
Savoury filled yeast dumplings with chanterelles, 77
Savoury rye sourdough bread, 201
Savoy cabbage balls, filled, 111
Serviette dumplings, spinach, 49
Sicilian chicken, 121
Small ring cakes with lemon curd and fresh berries, 179
Sole rolls with a basil and salmon filling, 107
Sour cherry, plum and almond, jam, 223
Spanish crème caramel and pear compote, 187
Spiced blood orange marmalade, 219
Spicy coconut and pumpkin soup, 27
Spicy poultry parcels, 25
Spinach serviette dumplings, 49
Spinach with raisins and pine nuts, 73
Stew with sweet potatoes and peppers, peppery, 71
Sus Kering - choux pastry dish from Indonesia, 209
Sweet and sour pumpkin, 225
T
Tagliatelle with beetroot, 61
Tender saddle of veal wrapped in savoy cabbage, 131
Thai lentil salad, 33
Tomatoes stuffed with lentils, bulgur wheat and goat's cheese, 75
Topside of beef with pearl onion sauce, 129
Trout, trout with herbs cooked on the baking tray, 93
Trout with herbs cooked on the baking tray, 93
Turkey roulades, fruity, 119
Turkish börek, 215
U
Unpeeled boiled potatoes with two dips, 69
V
Vanilla cheesecake, 167
Veal fillet in a lime and lemon balm crust, 135
Vegetable bread muffins, 81
Vegetable pilaf, 65
Y
Yeast dumplings with chanterelles, savoury filled, 77