Built-in oven [en] INSTRUCTION MANUAL C17FS32.
en Table of contents NOITCURTSNI ] ne [ 8 Intended use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 ( Important safety information . . . . . . . . . . . . . . . 5 O Time-setting options . . . . . . . . . . . . . . . . . . . . . 20 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . LAUNAM General information . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Steam. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Cleaning function . . . . . .
en Intended use 4 Customer service . . . . . . . . . . . . . . . . . . . . . . . . 35 E number and FD number . . . . . . . . . . . . . . . . . . . . . 35 J Tested for you in our cooking studio . . . . . . . . 35 Silicone moulds . . . . . . . . . . . . . . . . . . . . . . . . Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Roasting and braising . . . . . . . . . . . . . . . . . . . Grilling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Convenience products . . . . . .
Important safety information (Important safety information General information no i t amro f n i y t e f as t na t ropmI : Warning – Risk of fire! Combustible items stored in the cooking compartment may catch fire. Never store combustible items in the cooking compartment. Never open the appliance door if there is smoke inside. Switch off the appliance and unplug it from the mains or switch off the circuit breaker in the fuse box. Risk fire! is created when the appliance ■ A of draught door is opened.
en Causes of damage Steam : Warning – Risk of scalding! The water in the water tank may become very hot if you continue to operate the appliance. Empty the water tank after every operation with steam. Risk of steam scalding! ■ Hot is generated in the cooking compartment. Do not reach into the cooking compartment during any operation with steam. Risk of liquid scalding! ■ Hot may spill over the sides of the accessory when it is removed from the cooking compartment.
Environmental protection Steam Caution! ■ Baking tins: Ovenware must be heat and steam resistant. Silicone baking tins are not suitable for combined operation with steam. ■ Ovenware with areas of rust: Do not use any ovenware which displays areas of rust. Even the smallest spots of rust can lead to corrosion in the cooking compartment. ■ Dripping liquids: When steaming with a perforated cooking container, always insert the baking tray, the universal pan or the solid cooking container underneath.
en Getting to know your appliance *Getting to know your appliance Note: Depending on the appliance model, individual details and colours may differ. In this chapter, we will explain the displays and controls. You will also find out about the various functions of your appliance. In the control panel, set the appliance's different functions. The current settings are shown on the display.
Getting to know your appliance Main menu 4 Touch the 0 touch button to access the main menu.
en Getting to know your appliance ‘ Top/bottom heating eco 50 - 250 °C ž CircoTherm eco 40 - 200 °C ¨ Reheating ** 80 - 180 °C For gentle cooking of selected dishes. The heat is emitted from above and below. For gentle cooking of selected dishes on one level without preheating. The fan distributes the heat from the ring heating element in the back panel around the cooking compartment. For gently reheating food or for crisping up pastries.
Accessories _Accessories Your appliance is accompanied by a range of accessories. Here, you can find an overview of the accessories included and information on how to use them correctly. en Inserting accessories The cooking compartment has three shelf positions. The shelf positions are counted from the bottom up. se i r os ec A Accessories included Your appliance is equipped with the following accessories: Wire rack For ovenware, cake tins and ovenproof dishes.
en Accessories Combining accessories Optional accessories You can insert the wire rack and the universal pan at the same time to catch drops of liquid. When inserting the wire rack, ensure that both spacers ‚ are at the rear edge. When the universal pan is inserted, the wire rack is on top of the upper guide rod of the shelf position. You can purchase optional accessories from the aftersales service and specialist retailers, or on the Internet.
Before using for the first time KBefore using for the first time Before you can use your new appliance, you must make some settings. You must also clean the cooking compartment and accessories. emi t t s r i f eh t ro f gn i su ero f eB Before using for the first time Before using the appliance for the first time, enquire about the water hardness of your tap water from your water supplier.
en Operating the appliance 4. After calibration, allow the appliance to heat up. Caution! Enamel damage Do not start an operation if water is on the cooking compartment floor. Before the operation, wipe the water from the cooking compartment floor. 5. Dry the cooking compartment floor. 6. Set the heating type and temperature for heating up, then start the appliance operation.
Operating the appliance 4. Use the ( or ) button to select the temperature. &LUFR7KHUP KRW DLU & Note: Depending on the operating mode, different settings are available. For each further setting, use the & button to navigate to the next line. Use the ( or ) button to select the setting. 5. Touch the # touch button to start the appliance operation. The heating bar and run time appear on the display.
en Steam Activating the "PowerBoost" function 1. Set CircoTherm hot air ‚ or the bread baking setting … and the temperature. Note: Set a temperature above 100 °C to allow the appliance to preheat quickly. 2. Place the food on a single level in the cooking compartment. 3. Touch the # touch button to start the appliance operation. 4. Touch the ° touch button to activate the "PowerBoost" function. The ° symbol appears on the display.
Steam Finishing Touch the # touch button to switch the appliance off. Menu cooking With steam, you can cook a whole menu at once, without the different flavours mixing. ~ "Tested for you in our cooking studio" on page 35 VarioSteam – Steam-assisted cooking When you cook with steam assistance, steam is introduced into the cooking compartment at various intervals and with varying degrees of intensity. This gives you a better cooking result.
en Steam Defrost setting Filling the water tank Us the "Defrost “" heating mode to defrost frozen products. Note: If the water tank runs dry during operation with the Defrost setting, operation is interrupted. Fill the water tank. The water tank is located behind the control panel. Before starting an operation with steam, open the control panel and fill the water tank with water. Make sure that you have set the water hardness range correctly.
Steam en 5. Remove the cover ‚ (fig. #). 6. Fill the water tank with cold water up to the “max.” mark (fig. $). : Warning – Risk of burns! Caution! Enamel damage: Do not start any operations when there is water on the cooking compartment floor. Before operation, wipe away the water from the cooking compartment floor. D 7. Reinsert the cover ‚ into the opening in the water tank. 8. Insert the filled water tank (fig. %). Ensure that the water tank locks into place behind both holders ƒ (fig.
en Time-setting options Caution! Enamel damage: Do not start any operations when there is water on the cooking compartment floor. Before operation, wipe away the water from the cooking compartment floor. 1. Leave the appliance to cool down. 2. Remove the worst dirt from the cooking 3. 4. 5. 6. 7. 8. 9. compartment immediately and wipe away moisture from the cooking compartment floor. If necessary, touch the # touch button to switch the appliance on.
Childproof lock Setting the cooking time Once the set cooking time has elapsed, the appliance switches off automatically. The function can only be used in combination with a type of heating. 1. Touch the # touch button. 2. Set the type of heating and temperature. 3. Touch the 0 touch button. The time-setting options are shown in the display. 4. Use the ( or ) button to set the cooking time. – Default value for the ( button = 10 minutes – Default value for the ) button = 30 minutes 5.
en Basic settings One-time childproof lock The control panel is locked so that the appliance cannot be switched on. To switch it on, the one-time childproof lock must be deactivated. After the appliance is switched off, the control panel is no longer locked. Activating and deactivating 1. Press and hold the 0 touch button until "Childproof lock activated" appears on the display. The childproof lock is activated. 2.
Baking and roasting assistant Action after switching on Main menu Heating types Steam Baking and roasting assistant Steam programmes Night-time dimming Switched off Switched on (display dimmed between 10 p.m. and 5.59 a.m.
en Baking and roasting assistant Dishes Lasagne, chilled Roast pork Top rump Slow roasting joint Leg of lamb Whole chicken Chicken drumsticks Duck Setting the food You will be guided through the entire setting process for your chosen food. 1. Touch the # touch button to switch on the appliance. 2. Touch the 0 touch button. 3. Use the ( or ) button to select the "Baking and roasting assistant". Use the & button to navigate to the next line. Use the ( or ) button to select the required category.
Programmes PProgrammes You can prepare food very easily using the various programmes. You select a programme and enter the weight of your food. The program then applies the most suitable settings. To achieve good results, the cooking compartment must not be too hot for the type of food you have selected. If it is, a message will appear on the display. Allow the cooking compartment to cool down and start again.
en Sabbath mode 8. Use the & button to navigate to the next line. The settings for this dish appear on the display. Note: For some meals, you can also display notes, e.g. on the shelf height and cookware. Touch the ) button to do this. To return to the settings, touch the ( button. 9. If required, you can adjust the weight for some meals. Touch the & button to do this. Use the ( or ) button to set the weight. 10. Touch the # touch button to start the appliance operation.
Cleaning agent DCleaning agent With good care and cleaning, your appliance will retain its appearance and remain fully functioning for a long time to come. We will explain here how you should correctly care for and clean your appliance. Door panels t nega gn i nae l C Door handle Suitable cleaning agents To ensure that the different surfaces are not damaged by using the wrong cleaning agent, observe the information in the table.
en Cleaning function Surfaces in the cooking compartment The back wall, ceiling and side parts in the cooking compartment are self-cleaning. You can tell this from the rough surface. The cooking compartment floor is enamelled and has smooth surfaces. Cleaning enamelled surfaces Clean the smooth enamelled surfaces with a dish cloth and hot soapy water or a vinegar solution. Then dry with a soft cloth. Soften baked-on food residues with a damp cloth and soapy water.
Cleaning function Starting Before setting the cleaning function, ensure that you have followed all instructions for preparation. The duration for the cleaning function is preset to 1 hour. It cannot be changed. Touch the # touch button. Touch the 0 touch button. Use the ( or ) button to select "EcoClean ™". Use the & button to navigate to the next line. The cleaning time with EcoClean is displayed. 5. Use the & button to navigate to the next line. 6. Touch the # touch button. The appliance starts EcoClean.
Cleaning function en Descaling The appliance must be descaled regularly in order for it to continue operating correctly. There are several steps in the descaling programme. For hygiene reasons, the descaling programme must be run through completely so that the appliance can be ready for operation again.In total, the descaling programme runs for approx. 70-90 minutes. ■ Descale (approx. 55-70 minutes), then empty and refill the water tank ■ First rinsing cycle (approx.
Rails en qAppliance door pRails With good care and cleaning, your appliance will retain its appearance and remain fully functional for a long time to come. This will tell you how to remove the shelves and clean them. s l i aR With good care and cleaning, your appliance will retain its appearance and remain fully functional for a long time to come. This will tell you how to remove the appliance door and clean it.
Appliance door en Fitting the appliance door Reattach the appliance door in the opposite sequence to removal. 4. Open the appliance door again slightly. Put the 1. When attaching the appliance door, ensure that both cover back in place and press on it until it clicks audibly into place (figure #). hinges are inserted straight into the opening (figure !). Place both hinges at the bottom on the outer panel and use this as a guide. Ensure that the hinges are inserted into the correct opening.
Trouble shooting Fitting the door on the appliance 1. Insert the front panel at the bottom into the retainers (figure !). 2. Close the front panel until both upper hooks are opposite the opening (figure "). 1 en 5. Screw both screws back in on the left and right. 6. Put the cover back in place and press on it until it clicks audibly into place (figure $). 2 7. Close the appliance door. 3. Press the front panel at the bottom until it clicks audibly into place (figure #) 4.
en Trouble shooting Buttons flash Cooked dishes turn out too moist or too dry when cooking with steamassisted applications The "Fill water tank" message appears even though the water tank is full Normal occurrence caused by condensation behind the control panel The wrong steam intensity was selected As soon as the condensation has evaporated, the buttons no longer flash Select a higher or lower steam intensity The panel is open The water tank is not clicked into place Close the panel Click the water t
Customer service 4Customer service Our after-sales service is there for you if your appliance needs to be repaired. We will always find an appropriate solution, also in order to avoid after-sales personnel having to make unnecessary visits. ec i v res remo t suC E number and FD number When calling us, please give the full product number (E no.) and the production number (FD no.) so that we can provide you with the correct advice.
en Tested for you in our cooking studio Baking on one level When baking on one level, use the following shelf position: ■ Level 1 Greaseproof paper Only use greaseproof paper that is suitable for the selected temperature. Always cut greaseproof paper to size. Baking on two levels Use CircoTherm. Baked items that are placed into the oven on trays or in baking tins/dishes at the same time will not necessarily be ready at the same time.
Tested for you in our cooking studio Dish Accessories/cookware springform cake tin, Ø26 cm springform cake tin, Ø26 cm Shelf position 1 1 Type of heating ‚ ‚ Temperature in °C 160-170* 150-160 Sponge Cake (fatless), 3 eggs Sponge Cake (fatless), 3 eggs Sponge flan, 6 eggs Sponge flan, 6 eggs springform cake tin, Ø28 cm springform cake tin, Ø28 cm 1 1 ‚ ‚ 150-170* 150-160 Swiss Roll Swiss Roll Fruit Pie Fruit Pie Quiche (White) Bread (White) Bread swiss roll tin swiss roll tin plate Ø20cm or pie t
en Tested for you in our cooking studio Dish Accessories/cookware Puff pastry slices, 2 levels Jam tarts, 2 levels Meringues, 2 levels Jacket potatoes, 2 levels Pizza, homemade, 2 levels * Preheat 2 baking trays 2x 12-cup-tins 2 baking trays universal pan + baking tray universal pan + baking tray Shelf position 3+1 3+1 3+1 3+1 3+1 Type of heating ‚ ‚ ‚ ‚ ‚ Temperature in °C 170-190* 160-180* 90-100* 150-170* 180-200 Steam intensity - Cooking time in mins.
Tested for you in our cooking studio distributed. Wrap the joint in aluminium foil if necessary. The recommended resting time is not included in the cooking time indicated. Roasting on the wire rack On the wire rack, poultry and meat will become very crispy on all sides. Roasting on the wire rack is well suited for larger poultry or for multiple pieces at the same time. Depending on the size and type of the meat, add up to ^ litres of water to the universal pan.
en Tested for you in our cooking studio Turn the poultry and meat after approx. ^ to Z of the indicated time. Remove unused accessories from the cooking compartment. This will achieve the best possible cooking results and energy savings of up to 20 per cent.
Tested for you in our cooking studio Dish Accessories/cookware Turkey, crown, 3 kg Turkey, thighs Turkey, whole, 4-8 kg Turkey, whole, 7 kg Meat dishes Meat loaf Meat loaf, 1 kg en cookware, uncovered wire rack wire rack universal pan Shelf position 1 1 1 1 Type of heating ‚ ‚ ‚ ‚ Temperature in °C 140-150 170-180 150-160 140-150 170-180 Steam intensity 2 2 - Cooking time in mins.
en Tested for you in our cooking studio Grilling Here, you can find information on grilling poultry, meat and fish, as well as toast. You can find the ideal settings for certain dishes in the settings tables. Grilling with circo-roasting Circo-roasting is very well suited to the preparation of whole poultry and fish, in addition to meat, e.g. roast pork with crackling. Poultry For duck or goose, pierce the skin on the underside of the wings. This allows the fat to run out.
Tested for you in our cooking studio Grilling flat pieces Flat pieces of poultry, meat and fish, such as steaks, drumsticks and burgers, can be prepared well using the "Grill" heating type. Excellent results are also achieved when grilling toast. Grilling Keep the appliance door closed when using the grill. Never grill with the appliance door open. Place the food to be grilled on the wire rack.
en Tested for you in our cooking studio Dish Accessories wire rack wire rack Shelf position 1 1 Type of heating ‡ ‡ Temperature in °C 170-180 190-200 Steam intensity - Cooking time in mins.
Tested for you in our cooking studio Convenience products Here, you can find the ideal settings for preparing chilled and frozen food. Only use original accessories supplied with your appliance. These have been tailored to the cooking compartment and the operating modes of your appliance. Tips ■ The cooking result greatly depends on the quality of the food. Pre-browning and unevenness may already be present on the packaged product. ■ Do not use frozen products that are heavily frosted.
en Tested for you in our cooking studio Dish Accessories/cookware wire rack Shelf position 1 Type of heating … Temperature in °C 200-220 Steam in- Cooking tensity time in mins.
Tested for you in our cooking studio Rice and cereals Add water or liquid in the proportion indicated. E.g. "1:1.5" means adding 150 ml liquid per 100 g rice. Making rice pudding Menu cooking With your appliance you can cook a whole menu at once without the different flavours or aromas mixing with each other. Place the food with the longest cooking time in the appliance first and add the rest at the appropriate time. This means that all the food will be ready at the same time.
en Tested for you in our cooking studio Dish Accessories/cookware Shelf position Type of heating Temperature in °C Cooking time in mins.
Tested for you in our cooking studio en Dish Accessories/cookware Shelf position Type of heating Temperature in °C Cooking time in mins. Complete meal Frozen salmon fillet Broccoli, florets Potatoes boiled steam container, solid, size S steam container, perforated, size XL steam container, perforated, size S 3 2 3 ‹ ‹ ‹ 100 100 100 20 9 25 It is sufficient to heat UHT milk to 40 °C. Yogurt You can make your own yogurt using your appliance.
en Tested for you in our cooking studio Dish Accessories/cookware Shelf position Type of heating Temperature in °C Cooking time in mins.
Tested for you in our cooking studio Slow cook Slow cooking is a technique for cooking food over a long period at low temperatures. For this reason, it is also called "low-temperature cooking". Slow cooking is ideal for all prime cuts (e.g. tender portions of beef, veal, pork, lamb or poultry) which are to be cooked "à point". The meat will remain succulent and tender. The benefit of this cooking method is that it allows lots of scope for menu planning because slow-cooked meat is easy to keep warm.
en Tested for you in our cooking studio Dish Lamb Saddles of lamb, boneless, 200 g each Leg of lamb, boned, medium, 1 kg, tied * Preheat Cookware Shelf posi- Type of tion heating Searing time Temperain mins. ture in °C Cooking time in mins. Cookware, uncovered 1 Š 5-7 85* 45-75 Cookware, uncovered 1 Š 6-8 85* 180-240 Tips for slow cooking Slow-cooking duck breast. Place the cold duck breast into a pan and fry the skin side first.
Tested for you in our cooking studio For each preserving process, only use preserving jars that are the same size and contain the same food. In the cooking compartment, you can preserve the contents of a maximum of six ^, 1 or 1^-litre preserving jars at the same time. Do not use jars that are larger or taller than this. The lids could rupture. Preserving jars must not touch one another in the cooking compartment during the preserving process.
en Tested for you in our cooking studio Dish Accessory Hygiene Preparing jam jars or preserving jars XL steam container Post-treating jam jars XL steam container Sterilising clean cookware* XL steam container * This process corresponds to normal sterilisation by boiling. Allowing the dough to prove at dough proving setting Yeast dough will prove considerably more quickly using the "Dough proving" heating type than at room temperature and does not dry out.
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of tion heating Step Dough proving setting 1 Bread rolls Bowl 1 ΠUniversal pan 1 ΠDough fermentation Final fermen- 1 tation en Cooking time in mins. 30-40 15-25 Defrosting Place the baked item onto the wire rack. The defrost setting is suitable for defrosting frozen fruit and vegetables. Use the heating type 4D hot air to defrost baked items.
en Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of tion heating Temperature in °C Cooking time in mins.
Tested for you in our cooking studio en Dish Accessories/cookware Shelf posi- Type of tion heating Temperature in °C Steam inten- Cooking sity time in mins.
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