Instructions for Use

Tested for you in our cooking studio en
61
Test dishes
These tables have been produced for test institutes to
facilitate appliance testing.
As per EN 60350-1.
Baking
Baked items that are placed into the oven on trays or in
baking tins/dishes at the same time will not necessarily
be ready at the same time.
Shelf positions for baking on two levels:
■ Universal pan: Level 3
Baking tray: Level 1
Apple pie
Apple pie on one level: place dark-coloured springform
cake tins diagonally next to each other.
Cakes in tinplate springform cake tins: bake on one
level with top/bottom heating. Place the springform
cake tin onto the universal pan instead of onto the wire
rack.
Notes
■ The setting values apply to dishes placed into a cold
cooking compartment.
■ Please note the information in the tables about
preheating. The setting values are valid without rapid
heating-up.
■ For baking, use the lower of the indicated
temperatures first.
Types of heating used:
■ ‚ CircoTherm
■ ƒ Top/bottom heating
■ „ Circotherm intensive
The levels of steam intensity are indicated as numbers
in the table:
■ 1 = Low
■ 2 = Medium
■ 3 = High
Dish Accessories/cookware Shelf posi-
tion
Type of
heating
Tempera-
ture in °C
Steam inten-
sity
Cooking
time in
mins.
Baking
Shortbread Baking tray 1 ƒ 150-160* - 25-40
Shortbread Baking tray 1 ‚ 140-150* - 25-35
Shortbread, 2 levels Universal pan + baking tray 3+1 ‚ 140-150* - 30-40
Small cakes Baking tray 1 ƒ 160* - 25-35
Small cakes Baking tray 1 ‚ 150* - 25-35
Small cakes, 2 levels Universal pan + baking tray 3+1 ‚ 150* - 25-35
Fatless sponge cake Springform cake tin, diameter 26 cm 1 ƒ 160-170** - 25-35
Fatless sponge cake Springform cake tin, diameter 26 cm 1 ‚ 160-170** - 25-35
Fatless sponge cake Springform cake tin, diameter 26 cm 1 ‚ 150-160 1 10
- 20-30
Apple pie 2 x black plate tins, diameter 20 cm 1 ƒ 180-200 - 60-70
Apple pie 2 x black plate tins, diameter 20 cm 1 „ 170-180 - 60-80
* Preheat for 5 mins, do not use quick heat function
** Preheat, do not use quick heat function