BUILT-IN OVEN [en] INSTRUCTION MANUAL C17FS32H0B
en Table of contents [ en] I NSTRUCTI ON MANUAL 8 Intended use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 ( Important safety information . . . . . . . . . . . . . . . 5 O Time-setting options . . . . . . . . . . . . . . . . . . . . . 21 General information . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Steam. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Cleaning function . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
en Intended use q Appliance door . . . . . . . . . . . . . . . . . . . . . . . . . . 34 Detaching and refitting the appliance door . . . . . . . . 34 Removing and installing the door panels . . . . . . . . . . 34 3 Trouble shooting . . . . . . . . . . . . . . . . . . . . . . . . 37 Fault table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37 Maximum operating time exceeded . . . . . . . . . . . . . . 38 Cooking compartment bulbs . . . . . . . . . . . . . . . . . . .
Important safety information (Important safety information I mpor t ant saf et y i nf or mat i on General information : Warning – Risk of fire! Combustible items stored in the cooking compartment may catch fire. Never store combustible items in the cooking compartment. Never open the appliance door if there is smoke inside. Switch off the appliance and unplug it from the mains or switch off the circuit breaker in the fuse box. Risk of fire! ■ Loose food remnants, fat and meat juices may catch fire.
en Causes of damage Steam : Warning – Risk of scalding! The water in the water tank may become very hot if you continue to operate the appliance. Empty the water tank after every operation with steam. Risk of steam scalding! ■ Hot is generated in the cooking compartment. Do not reach into the cooking compartment during any operation with steam. Risk of liquid scalding! ■ Hot may spill over the sides of the accessory when it is removed from the cooking compartment.
Environmental protection Steam Caution! ■ Baking tins: Ovenware must be heat and steam resistant. Silicone baking tins are not suitable for combined operation with steam. ■ Ovenware with areas of rust: Do not use any ovenware which displays areas of rust. Even the smallest spots of rust can lead to corrosion in the cooking compartment. ■ Dripping liquids: When steaming with a perforated cooking container, always insert the baking tray, the universal pan or the solid cooking container underneath.
en ■ ■ ■ Environmental protection Open the appliance door as infrequently as possible when the appliance is in use. It is best to bake several cakes one after the other. The cooking compartment stays warm. This reduces the baking time for the second cake. You can place two cake tins next to each other in the cooking compartment. For longer cooking times, you can switch the appliance off 10 minutes before the end of the cooking time and use the residual heat to finish cooking.
Getting to know your appliance en Control panel *Getting to know your appliance You can set your appliance's various functions on the control panel. The current settings are shown in the display. In this section, we will explain the indicators and controls. You will also find out about the various functions of your appliance. Get i ng t o know your ap l i ance Note: Depending on the appliance model, individual details and colours may differ.
en Getting to know your appliance Note: You can also scroll through the settings values quickly by pressing and holding a button. As soon as you release the button, you stop scrolling through the values quickly. 4 Main menu Touch the 0 touch button to access the main menu.
Getting to know your appliance en “ « ‘ Defrost setting ** 30 - 60 °C For gently defrosting frozen food. Keep warm * 60 - 100 °C For keeping cooked food warm. Top/bottom heating eco 50-250 °C ž CircoTherm eco 40–200 °C ¨ Reheat ** 80 - 180 °C For gently cooking selected types of food. Heat is emitted from above and below. This heating function is most effective between 150 and 250 °C. This heating function is used to measure the energy consumption in the conventional mode.
en Accessories _Accessories Your appliance is accompanied by a range of accessories. Here, you can find an overview of the accessories included and information on how to use them correctly. Inserting accessories The cooking compartment has three shelf positions. The shelf positions are counted from the bottom up. Ac es or i es Accessories included Your appliance is equipped with the following accessories: Wire rack For ovenware, cake tins and ovenproof dishes.
Before using for the first time When inserting the wire rack, ensure that both spacers ‚ are at the rear edge. When the universal pan is inserted, the wire rack is on top of the upper guide rod of the shelf position. en KBefore using for the first time Before you can use your new appliance, you must make some settings. You must also clean the cooking compartment and accessories.
en Before using for the first time Calibrating the appliance and cleaning the cooking compartment The boiling point of water depends on the air pressure. During calibration, the appliance self-adjusts to the pressure ratio at the installation location. This will happen automatically the first time steam-assisted cooking is used. This produces a lot of steam. Preparing the appliance for calibration 1. Remove the accessories from the cooking compartment. 2.
Operating the appliance 1Operating the appliance You have already learnt about the controls and how they work. Now we will explain how to set your appliance. You will learn about what happens when you switch the appliance on and off, and how to select the operating mode. en 4. Use the ( or ) button to select the temperature. CircoTherm 17:20 Oper at i ng t he ap l i ance Switching the appliance on and off To switch the appliance on or off, touch the # touch button.
en Operating the appliance Changing or cancelling the appliance operation Changing the appliance operation 1. Use the # button to stop the operation. 2. Use the & or % button to navigate to the line for the setting that should be changed. 3. Use the ( or ) button to change the setting. 4. Use the # touch button to start the changed operation. Notes The cooling fan may continue to run while an operation is interrupted. ■ After a temperature change, the paused running time continues to count.
Steam en `Steam Finishing Touch the # touch button to switch the appliance off. Food can be cooked particularly gently using steam. With some heating modes, you can prepare food with steam assistance. In addition, the Dough proving, Defrost and Reheat heating modes are available. Menu cooking With steam, you can cook a whole menu at once, without the different flavours mixing.
en Steam Note: The operation continues without adding steam. Cancelling appliance operation Press and hold the # touch button until the appliance operation is cancelled. Finishing Touch the # touch button to switch the appliance off. Dough proving setting Dough will prove considerably more quickly using the "Dough proving Œ" heating mode than at room temperature and does not dry out. There are two levels available for the Dough proving setting.
Steam liquids may catch fire in the cooking compartment (explosion). The appliance door may spring open. Hot steam and jets of flame may escape. : Warning – Risk of burns! The water tank may heat up while the appliance is in operation. Wait until the water tank has cooled down after the previous appliance operation. Remove the water tank from the water tank recess. Caution! The appliance may become damaged due to the use of unsuitable liquids.
en Steam After every steam operation 1 2 : Warning – Risk of scalding! E When you open the appliance door, hot steam can escape. Steam may not be visible, depending on its temperature. When opening, do not stand too close to the appliance. Open the appliance door carefully. Keep children away. D : Warning – Risk of burns! The appliance becomes hot during operation. Allow the appliance to cool down before cleaning.
Time-setting options OTime-setting options Ti me- set i ng opt i ons Your appliance has different time-setting options. Time-setting option . Timer + Cooking time * Ready at Use The timer functions like an egg timer. The appliance does not switch on and off automatically. Once the set cooking time has elapsed, the appliance switches off automatically. The appliance switches on automatically, and once the set cooking time has elapsed and the end time has passed, it switches off automatically.
en Childproof lock AChildproof lock Your appliance is equipped with a childproof lock so that children cannot switch it on accidentally or change any settings. Your appliance has two different locks. Chi l dpr o f l ock Lock Automatic childproof lock One-time childproof lock Activate/deactivate Via the MyProfile menu ~ "Basic settings" on page 23 Via the 0 touch button Note: As soon as you activate the childproof lock, the control panel is locked. The 0 and # touch buttons are not included.
Basic settings QBasic settings There are various settings available to you in order to help use your appliance effectively and simply. If necessary, you can change these settings in MyProfile 4. Basi c set i ngs Changing MyProfile 1. 2. 3. 4. 5. 6. 7. 8. 9. Touch the # touch button. Touch the 0 touch button. Use the ( or ) button to select "MyProfile 4". Use the & button to navigate to the next line. Use the ( or ) button to select the setting. Use the & button to navigate to the selection.
en Baking and roasting assistant nBaking and roasting assistant The baking and roasting assistant helps you to prepare meals with ease. The appliance applies the most suitable settings. To achieve good results, the cooking compartment must not be too hot for the type of food you have selected. If it is, a message will appear on the display. Allow the cooking compartment to cool down and start again.
Programmes Switching off the appliance Touch the # touch button to switch off the appliance. en PProgrammes You can prepare food very easily using the various programmes. You select a programme and enter the weight of your food. The program then applies the most suitable settings. To achieve good results, the cooking compartment must not be too hot for the type of food you have selected. If it is, a message will appear on the display. Allow the cooking compartment to cool down and start again.
en Programmes 8. Use the & button to navigate to the next line. Selecting a dish The following table shows the corresponding setting values for the listed dishes.
Sabbath mode en FSabbath mode oHome Connect You can set a time of up to 74 hours using Sabbath mode. The food in the cooking compartment remains warm, without you having to switch the appliance on or off. This appliance is Wi-Fi-capable and can be remotely controlled using a mobile device. If the appliance is not connected to the home network, the appliance functions in the same way as an oven with no network connection and can still be operated via the display.
en Home Connect Activating remote start Home Connect settings 1. Touch the # touch button to switch on the You can adjust Home Connect to suit your requirements at any time. appliance. 2. Touch the 0 touch button. The main menu appears. 3. Use the ( or ) button to select "Remote start" F. 4. Press the & button to activate remote start. F appears in the display.
Cleaning agent DCleaning agent With good care and cleaning, your appliance will retain its appearance and remain fully functioning for a long time to come. We will explain here how you should correctly care for and clean your appliance. Door panels Cl eani ng agent Door handle Suitable cleaning agents To ensure that the different surfaces are not damaged by using the wrong cleaning agent, observe the information in the table.
en Cleaning agent Notes ■ Slight differences in colour on the front of the appliance are caused by the use of different materials, such as glass, plastic and metal. ■ Shadows on the door panels, which look like streaks, are caused by reflections made by the interior lighting. ■ Enamel is baked on at very high temperatures.This can cause some slight colour variation. This is normal and does not affect operation. The edges of thin trays cannot be completely enamelled. As a result, these edges can be rough.
Cleaning function .Cleaning function Your appliance is equipped with EcoClean, the floor cleaning aid and a descaling function. The EcoClean cleaning function is used to clean the self-cleaning surfaces in the cooking compartment. Use the floor cleaning aid for intermediate cleaning of the cooking compartment floor. Dirt is soaked beforehand using the floor cleaning aid. It can then be removed more easily. You can use the descaling function to remove limescale from the evaporator.
en Cleaning function End As soon as the cleaning aid has run through, a signal sounds and the appliance ends the operation automatically. As soon as you open the appliance door, the interior lighting is switched on so that you can rinse the cooking compartment more easily. The remaining water in the cooking compartment must be removed promptly. Do not leave the remaining water in the cooking compartment for a long time (e.g. overnight).
Rails en 9. Use the & button to navigate to the next line. 10. Touch the # touch button. pRails First rinse cycle With good care and cleaning, your appliance will retain its appearance and remain fully functional for a long time to come. This will tell you how to remove the shelves and clean them. 1. Open the control panel. 2. Remove the water tank, rinse thoroughly, fill with Detaching and refitting the rails The appliance will now be descaled. The time counts down in the display.
Appliance door en qAppliance door With good care and cleaning, your appliance will retain its appearance and remain fully functional for a long time to come. This will tell you how to clean the appliance door. Ap l i ance do r Detaching and refitting the appliance door For cleaning purposes or to remove the door panels, you can detach the appliance door. The appliance door hinges each have a locking lever. When the locking levers are closed (fig. !), the appliance door is secured in place.
Appliance door 6. If necessary, you can remove the condensate trough Removing panels 1. Press on the left- and right-hand sides of the cover (fig.°!). 2. Remove the cover (fig. "). 1 en 2 3. Lift out the inner panel (fig. #) and set it down carefully on a flat surface. for cleaning. To do this, open the appliance door fully (fig. &). 7. Tilt the condensate trough up and remove it (fig. '). Clean the panels with glass cleaner and a soft cloth.
Appliance door en 3. Press down on the top of the intermediate glass panel (fig. #). 7. Put the cover back in place and press on it until you hear it click into place (fig. '). 8. Open the appliance door again fully. 9. Close the two locking levers on the left and right (fig. () 4. Refit the seal on the left and right (fig. $) 10. Close the appliance door. Caution! Do not use the cooking compartment again until the panels have been correctly fitted. 5. Push in the inner glass panel.
Trouble shooting 3Trouble shooting If a fault occurs, there is often a simple explanation. Before calling the after-sales service, please refer to the fault table and attempt to correct the fault yourself. Tr oubl e sho t i ng Tip: If a meal does not turn out exactly as you wanted, refer to the "Tested for you in our cooking studio" section.Here, you will find plenty of cooking tips and notes. : Warning – Risk of injury! Incorrect repairs are dangerous. Do not attempt to repair the appliance yourself.
en Trouble shooting Steam escapes from the ventilation slots during cooking When you cook with steam, a lot of steam is produced When cooking with steam, a lot of steam is produced repeatedly The appliance cannot be switched on; the 1 symbol is shown on the display The appliance cannot be operated when it is switched on; the 1 symbol is shown on the display The appliance does not heat up; 6 is shown on the display Normal procedure Not possible The appliance is being automatically calibrated Normal pro
Customer service 4Customer service Our after-sales service is there for you if your appliance needs to be repaired. We will always find an appropriate solution, also in order to avoid after-sales personnel having to make unnecessary visits. Cust omer ser vi ce E number and FD number When calling us, please give the full product number (E no.) and the production number (FD no.) so that we can provide you with the correct advice.
en Tested for you in our cooking studio Baking on one level When baking on one level, use the following shelf position: ■ Level 1 Baking on two levels Use CircoTherm. Baked items that are placed into the oven on trays or in baking tins/dishes at the same time will not necessarily be ready at the same time.
Tested for you in our cooking studio Dish Accessories/cookware springform cake tin, Ø26 cm Shelf position 1 Type of heating ‚ Temperature in °C 150-160 Sponge Cake (fatless), 3 eggs Sponge flan, 6 eggs Sponge flan, 6 eggs springform cake tin, Ø28 cm springform cake tin, Ø28 cm 1 1 ‚ ‚ 150-170* 150-160 Swiss Roll Swiss Roll Fruit Pie Fruit Pie Quiche (White) Bread (White) Bread swiss roll tin swiss roll tin plate Ø20cm or pie tin plate Ø20cm or pie tin quiche tin (dark coated) loaf tin (1x 900 g o
en Tested for you in our cooking studio Dish Accessories/cookware Jam tarts, 2 levels Meringues, 2 levels Jacket potatoes, 2 levels Pizza, homemade, 2 levels * Preheat 2x 12-cup-tins 2 baking trays universal pan + baking tray universal pan + baking tray Shelf position 3+1 3+1 3+1 3+1 Type of heating ‚ ‚ ‚ ‚ Temperature in °C 160-180* 90-100* 150-170* 180-200 Steam intensity - Cooking time in mins.
Tested for you in our cooking studio When the joint is ready, turn off the oven and allow it to rest for another 10 minutes in the cooking compartment. This allows the meat juices to be better distributed. Wrap the joint in aluminium foil if necessary. The recommended resting time is not included in the cooking time indicated. Roasting on the wire rack On the wire rack, poultry and meat will become very crispy on all sides.
en Tested for you in our cooking studio A general rule: the larger the poultry or piece of meat is, the lower the cooking temperature and the longer the cooking time. Turn the poultry and meat after approx. ^ to Z of the indicated time. Remove unused accessories from the cooking compartment. This will achieve the best possible cooking results and energy savings of up to 20 per cent. Cooking time calculation (e. g.
Tested for you in our cooking studio Dish Accessories/cookware wire rack Shelf position 1 Type of heating ‚ Duck, 2-3 kg Turkey, crown**** Turkey, crown, 3 kg Turkey, thighs Turkey, whole, 4-8 kg Turkey, whole, 7 kg wire rack cookware, uncovered wire rack wire rack universal pan 1 1 1 1 1 ‚ ‚ ‚ ‚ ‚ Meat dishes Meat loaf Meat loaf, 1 kg cookware, uncovered cookware, uncovered 1 1 cookware, covered en Temperature in °C 160-170 170-180 150-160 140-150 170-180 150-160 140-150 170-180 Steam intensi
en Tested for you in our cooking studio Grilling Here, you can find information on grilling poultry, meat and fish, as well as toast. You can find the ideal settings for certain dishes in the settings tables. Grilling with circo-roasting Circo-roasting is very well suited to the preparation of whole poultry and fish, in addition to meat, e.g. roast pork with crackling. Poultry For duck or goose, pierce the skin on the underside of the wings. This allows the fat to run out.
Tested for you in our cooking studio Grilling flat pieces Flat pieces of poultry, meat and fish, such as steaks, drumsticks and burgers, can be prepared well using the "Grill" heating type. Excellent results are also achieved when grilling toast. Grilling Keep the appliance door closed when using the grill. Never grill with the appliance door open. Place the food to be grilled on the wire rack.
en Tested for you in our cooking studio Dish Accessories Type of heating ‡ ‡ ‡ ‡ ‡ Temperature in °C 170-180 170-180 170-190 170-180 190-200 Steam intensity 1 - Time in min. wire rack wire rack wire rack wire rack wire rack Shelf position 1 1 1 1 1 Leg (bone-in) Leg (bone-in), 1.
Tested for you in our cooking studio Dish Accessories Toast Grilling white bread wire rack * Preheat ** Preheat 3 minutes *** Preheat 5 minutes **** Preheat 3 minutes, turn over several times ***** Skin side down Convenience products Here, you can find the ideal settings for preparing chilled and frozen food. Only use original accessories supplied with your appliance. These have been tailored to the cooking compartment and the operating modes of your appliance.
en Tested for you in our cooking studio Dish Accessories/cookware Shelf position Type of heating Temperature in °C Steam in- Cooking tensity time in mins.
Tested for you in our cooking studio en Food which would normally be prepared in a water bath should always be covered with foil. Cooking time and quantity Cooking times when steaming are dependent on the size of the pieces, but not dependent on the total quantity. If a larger total quantity is used, the heating-up time is increased and not the cooking time. Larger pieces require a longer heating-up time and a longer cooking time.
en Tested for you in our cooking studio Dish Accessories/cookware Shelf position Type of heating Temperature in °C Cooking time in mins. Fish, frozen Fish, whole 300 g, e.g.
Tested for you in our cooking studio Dish Accessories/cookware Crème caramel Soufflé Yeast dumplings Rice pudding, 1:2,5 Fruit compote, 1/3 water Complete meal Frozen salmon fillet Broccoli, florets Potatoes boiled en individual moulds individual moulds universal pan universal pan universal pan Shelf position 1 1 1 1 1 Type of heating ‹ ‹ ‹ ‹ ‹ Temperature in °C 85 100 100 100 100 Cooking time in mins.
en Tested for you in our cooking studio Greaseproof paper Only use greaseproof paper that is suitable for the selected temperature. Always cut greaseproof paper to size. Recommended setting values Here, you can find specifications for the various dishes with CircoTherm Eco and Top/bottom heating Eco. The temperature and baking time depend on the consistency and amount of the dough. Settings ranges are indicated for this reason. Try with the lower values first.
Tested for you in our cooking studio en Tips for keeping acrylamide to a minimum Biscuits With top/bottom heating at max. 190 °C. With hot air at max. 170 °C. Egg or egg yolk reduces the production of acrylamide. Oven chips Spread out a single layer evenly on the baking tray. Cook at least 400 g at once on a baking tray so that the chips do not dry out. Slow cook Slow cooking is a technique for cooking food over a long period at low temperatures.
en Tested for you in our cooking studio Dish Cookware Shelf posi- Heating tion function Searing time Temperain mins ture in °C Cooking time in mins Veal Joint of veal, 4-5 cm thick, 1.5 kg Joint of veal, 7-10 cm thick, 1.
Tested for you in our cooking studio Preserving and juicing Your appliance is also suitable for preserving and juicing. Preserving You can preserve fruit and vegetables using your appliance. : Warning – Risk of injury! If the food is preserved incorrectly, the preserving jars may burst. Follow the instructions for preserving. Jars Use only clean and undamaged preserving jars. Only use heat-resistant, clean and undamaged rubber rings. Check clips and clamps in advance.
en Tested for you in our cooking studio Place the bottles into the steam container, size XL, so that they do not touch each other. Start the programme "Sterilising". After sterilising, wipe the appliance down inside. Dry the bottles with a clean cloth after sterilising. Hygiene Your appliance is also suitable for preparing jam jars or preserving jars and their corresponding lids. Post-treatment of jam is also possible. This improves the storage life of the jam.
Tested for you in our cooking studio en Dish Accessories/cookware Shelf posi- Type of tion heating Step Dough proving setting Cooking time in mins.
en Tested for you in our cooking studio Recommended setting values In the table, you can find the ideal settings for various dishes. The times specified are only average values. They are dependent on the cookware used, the quality, temperature and consistency of the food. Time ranges are indicated. Set the shortest time first and then extend the time if necessary. The values in the table apply to dishes placed into a cold cooking compartment.
Tested for you in our cooking studio Test dishes These tables have been produced for test institutes to facilitate appliance testing. As per EN 60350-1. Baking Baked items that are placed into the oven on trays or in baking tins/dishes at the same time will not necessarily be ready at the same time. Shelf positions for baking on two levels: ■ Universal pan: Level 3 Baking tray: Level 1 Apple pie Apple pie on one level: place dark-coloured springform cake tins diagonally next to each other.
en Tested for you in our cooking studio Steam Slide the universal pan in under the perforated steam container (size XL) if indicated in the table. Any dripping liquid is caught. Shelf positions for steaming on two levels (use a maximum of 1.8 kg per level): ■ Perforated steam container (size XL): Level 3 ■ Perforated steam container (size XL): Level 2 Shelf positions for steaming on one level (use a maximum of 2.
6
Valid within Great Britain: Imported to Great Britain by BSH Home Appliances Ltd.
