Installation Instruction

How it works en
39
Food Accessories/cook-
ware
Shelf pos-
ition
Heating
function
→Page7
Temperature in
°C
Steam in-
tensity
Cooking time
in mins
Victoria sponge cake, 2
levels
4 pcs
Baking tin, dia.
20cm
3+1 ⁠ 160–170
1
- 20–35
Biscuits, 2 levels 2 pcs
Baking tray
3+1 ⁠ 140–160
1
- 15–30
Top side, top rump Wire rack 1 ⁠ 160 - 170 - 30 + 25
Top side, top rump Wire rack 1 ⁠ 170 - 180 Added
steam,
low
100 - 120
Leg, bone-in Wire rack 1 160 - 170 - 25 + 25
Leg, bone-in, 1.5kg Wire rack 1 180 - 190 Added
steam,
low
80 - 90
Belly Wire rack 1 170 - 180 - 30 + 25
Chicken, whole Wire rack 1 170 - 180 - 25 + 15
Chicken, whole, 1.5kg Wire rack 1 180 - 190 Added
steam,
medium
65 - 75
Turkey, crown
2
Wire rack 1 150 - 160 - 20 + 15
3
Turkey, crown, 3kg Uncovered cook-
ware
1 140 - 150 Added
steam,
medium
100 - 140
Turkey, whole, 4-8kg Wire rack 1 150 - 160 - 12 + 12
4
Turkey, whole, 7kg Universal pan 1 1. 140 - 150
2. 170 - 180
Added
steam,
medium
-
1. 120 - 150
2. 30 - 40
Complete meal with
chicken
Wire rack
+
Wire rack
3+1 ⁠ 180 - Calculation
for chicken
(see table
above)
Complete meal with
chicken
Wire rack
+
Wire rack
3+1 ⁠ 180 Added
steam,
low
Steam 0
when
yorkshire
pudding
is placed
in the
oven
65 - 75
Bacon rashers Wire rack 2 275
5
- 1. First side
5-6
2. Second
side 4-5
Sausages, 2-4cm thick Wire rack 2 275
6
- 10 - 15
7
Belly Wire rack 1 200 - 220 - 30 + 25
1
Preheat the appliance.
2
Bone side down
3
Do not turn
4
Add the food after approx. one hour.
5
Preheat the appliance for 5 minutes.
6
Preheat the appliance for three minutes.
7
Turn the dish several times.