Installation Instruction
Table Of Contents
- Oven
- en
- Table of contents
- 1 Safety
- 2 Preventing material damage
- 3 Environmental protection and saving energy
- 4 Familiarising yourself with your appliance
- 5 Accessories
- 6 Before using for the first time
- 7 Basic operation
- 7.1 Switching on the appliance
- 7.2 Switching off the appliance
- 7.3 Residual heat indicator
- 7.4 Setting the type of heating and temperature
- 7.5 Changing the temperature
- 7.6 Changing the type of heating
- 7.7 Pausing operation
- 7.8 Cancelling operation
- 7.9 Viewing the current temperature
- 7.10 Displaying information
- 8 Steam
- 9 Time-setting options
- 10 Baking and roasting assistant
- 11 Steam programs
- 12 Childproof lock
- 13 Rapid heat-up
- 14 Sabbath mode
- 15 Basic settings
- 16 Home Connect
- 17 Cleaning and servicing
- 18 Cleaning functions
- 19 Rails
- 20 Appliance door
- 21 Troubleshooting
- 22 Disposal
- 23 Customer Service
- 24 Declaration of Conformity
- 25 How it works
- 25.1 General cooking tips
- 25.2 Baking tips
- 25.3 Roasting, braising and grilling tips
- 25.4 Cooking instructions for ready meals
- 25.5 Steaming
- 25.6 List of foods
- 25.7 Special cooking methods and other applications
- 25.8 Test dishes
- 26 Installation instructions
en How it works
38
Vegetables on several levels
You can easily cook more than one type of food or
even whole menus, e.g. broccoli and potatoes, on two
levels.
Rice or cereals
¡ Add water or liquid in the indicated ratio.
For example, this means 1:1.5 for 100g of rice,
150ml liquid.
25.6 List of foods
Recommended settings for a variety of foods, sorted into food categories.
Recommended settings for various types of food
Food Accessories/cook-
ware
Shelf pos-
ition
Heating
function
→Page7
Temperature in
°C
Steam in-
tensity
Cooking time
in mins
Victoria sponge cake x2
Baking tin, dia.
20cm
1 160–170
1
- 20–30
Victoria sponge cake x2
Baking tin, dia.
20cm
1 150–160 Added
steam,
low
25–35
Rich fruit cake High Ø23cm tin 1 140–160 - 120–180
Fruit pie Plate Ø20cm
or
Pie tin
1 180–190 - 45–50
Fruit pie Plate Ø20cm
or
Pie tin
1 170–190 - 55–70
Fruit pie Plate Ø20cm
or
Pie tin
1 170–190 - 60–75
Quiche Dark coated
quiche tin
1 190–200 - 35–45
Bread or white bread Loaf tin, 1 x 900g
or 2 x 450g
1 190–210
1
- 20–30
Bread or white bread Loaf tin, 1 x 900g
or 2 x 450g
1 1. 210–220
2. 180–190
Added
steam,
high
-
1. 10–15
2. 25–35
Bread or white bread Loaf tin, 1 x 900g
or 2 x 450g
1 190–200 - 45–55
Scones Baking tray 1 180–200
1
- 10–14
Biscuits Baking tray 2 140–160
1
- 10–25
Small cakes 12-cup-tin 1 140–160
1
- 20–35
Small cakes 12-cup-tin 1 150–170 - 20–30
Pavlova Baking tray 2 90–100
1
- 120–180
Yorkshire pudding 12-cup-tin 1 200–220
1
- 15–25
Pizza, home-made Baking tray 1 200–220 - 20–30
Pizza, home-made, thin
crust
Pizza tray 1 210–230 - 20–30
1
Preheat the appliance.
2
Bone side down
3
Do not turn
4
Add the food after approx. one hour.
5
Preheat the appliance for 5 minutes.
6
Preheat the appliance for three minutes.
7
Turn the dish several times.