Assembly & Installation Instructions
Table Of Contents
- Oven
- en
- Table of contents
- 1 Safety
- 2 Preventing material damage
- 3 Environmental protection and saving energy
- 4 Familiarising yourself with your appliance
- 5 Accessories
- 6 Before using for the first time
- 7 Basic operation
- 7.1 Switching on the appliance
- 7.2 Switching off the appliance
- 7.3 Residual heat indicator
- 7.4 Setting the type of heating and temperature
- 7.5 Changing the temperature
- 7.6 Changing the type of heating
- 7.7 Pausing operation
- 7.8 Cancelling operation
- 7.9 Viewing the current temperature
- 7.10 Displaying information
- 8 Steam
- 9 Time-setting options
- 10 Baking and roasting assistant
- 11 Steam programs
- 12 Childproof lock
- 13 Rapid heat-up
- 14 Sabbath mode
- 15 Basic settings
- 16 Home Connect
- 17 Cleaning and servicing
- 18 Cleaning functions
- 19 Rails
- 20 Appliance door
- 21 Troubleshooting
- 22 Disposal
- 23 Customer Service
- 24 Declaration of Conformity
- 25 How it works
- 25.1 General cooking tips
- 25.2 Baking tips
- 25.3 Roasting, braising and grilling tips
- 25.4 Cooking instructions for ready meals
- 25.5 Steaming
- 25.6 List of foods
- 25.7 Special cooking methods and other applications
- 25.8 Test dishes
- 26 Installation instructions
- 26.1 General installation instructions
- 26.2 Appliance dimensions
- 26.3 Installation below a worktop
- 26.4 Installation underneath a hob
- 26.5 Installation in a tall unit
- 26.6 Installing two appliances on top of each other
- 26.7 Corner installation
- 26.8 Electrical connection
- 26.9 Installing the appliance
- 26.10 Removing the appliance
Steam en
15
Configuring the Steam heating function
1.
Fill the water tank.
→"Filling the water tank", Page14
2.
Press to switch the appliance on.
3.
Press .
4.
Use the or button to set "Steam" .
5.
Use the button to navigate to the next row.
6.
Use the or button to select the required temperat-
ure.
7.
Use the button to navigate to the next row.
8.
Use the or button to select the required cooking
time.
9.
Press to start the steaming process.
→"Pausing operation", Page13
→"Cancelling operation", Page13
a If the water tank runs dry during the steaming pro-
cess, steaming will be paused.
→"Refilling the water tank", Page14
a Once the cooking time has elapsed, an audible sig-
nal will sound and the appliance will stop heating.
→"Switching off the appliance", Page13
10.
Press any button to end the audible signal.
11.
Empty the water tank and dry the cooking compart-
ment.
Dough proving
Yeast dough will prove considerably more quickly us-
ing the "Dough proving" heating function than at room
temperature, and it will not dry out.
Configuring the Dough proving heating function
Requirement:The cooking compartment must have
cooled down completely.
1.
Fill the water tank.
→"Filling the water tank", Page14
2.
Press to switch the appliance on.
3.
Use the or button to set "Dough proving" .
4.
Use the button to navigate to the next row.
5.
If necessary, use the button to set setting 2.
6.
Use the button to navigate to the next row.
7.
Use the or button to select the required proving
time.
8.
Press to start the dough proving process.
→"Pausing operation", Page13
→"Cancelling operation", Page13
a If the water tank runs dry during the dough proving
process, dough proving will be paused.
→"Refilling the water tank", Page14
a Once the duration has elapsed, an audible signal
will sound and the appliance will stop heating.
→"Switching off the appliance", Page13
9.
Press any button to end the audible signal.
10.
Empty the water tank and dry the cooking compart-
ment.
Defrost
Use the "Defrost" function to defrost deep-frozen and
frozen products.
Configuring the Defrost heating function
1.
Fill the water tank.
→"Filling the water tank", Page14
2.
Press to switch the appliance on.
3.
Use the or button to set "Defrost" .
4.
Use the button to navigate to the next row.
5.
Use the or button to select the required temperat-
ure.
6.
Use the button to navigate to the next row.
7.
Use the or button to select the required defrosting
time.
8.
Press to start the defrosting process.
→"Pausing operation", Page13
→"Cancelling operation", Page13
a If the water tank runs dry during the defrosting pro-
cess, defrosting will be paused.
→"Refilling the water tank", Page14
a Once the duration has elapsed, an audible signal
will sound and the appliance will stop heating.
→"Switching off the appliance", Page13
9.
Press any button to end the audible signal.
10.
Empty the water tank and dry the cooking compart-
ment.
Reheat
The "Reheat" function is used to warm up food that has
already been cooked, or bread and pastries from the
day before, without affecting its quality.
Configuring the Reheat heating function
1.
Fill the water tank.
→"Filling the water tank", Page14
2.
Press to switch the appliance on.
3.
Use the or button to set "Reheat" .
4.
Use the button to navigate to the next row.
5.
Use the or button to select the required temperat-
ure.
6.
Use the button to navigate to the next row.
7.
Use the or button to select the required reheating
time.
8.
Press to start the reheating process.
→"Pausing operation", Page13
→"Cancelling operation", Page13
a If the water tank runs dry during the reheating pro-
cess, reheating will be paused.
→"Refilling the water tank", Page14
a Once the duration has elapsed, an audible signal
will sound and the appliance will stop heating.
→"Switching off the appliance", Page13
9.
Press any button to end the audible signal.
10.
Empty the water tank and dry the cooking compart-
ment.
8.4 Steam-assisted cooking
When you cook with steam assistance, the appliance
introduces steam into the cooking compartment at vari-
ous intervals. This gives your food a crispy crust and a
shiny surface. Meat stays juicy, tender and only under-
goes a minimum reduction in volume.
Heating functions compatible with steam
assistance
You can switch on steam assistance for the following
heating functions:
¡ "CircoTherm hot air"
¡ "Top/bottom heating"
¡ "Circo-roasting"
¡ "Bread-baking setting"
¡ "Keep warm"