Installation Instruction
Table Of Contents
- Oven
- en
- Table of contents
- 1 Safety
- 2 Preventing material damage
- 3 Environmental protection and saving energy
- 4 Familiarising yourself with your appliance
- 5 Accessories
- 6 Before using for the first time
- 7 Basic operation
- 7.1 Switching on the appliance
- 7.2 Switching off the appliance
- 7.3 Residual heat indicator
- 7.4 Setting the type of heating and temperature
- 7.5 Changing the temperature
- 7.6 Changing the type of heating
- 7.7 Pausing operation
- 7.8 Cancelling operation
- 7.9 Viewing the current temperature
- 7.10 Displaying information
- 8 Steam
- 9 Time-setting options
- 10 Baking and roasting assistant
- 11 Steam programs
- 12 Childproof lock
- 13 Rapid heat-up
- 14 Sabbath mode
- 15 Basic settings
- 16 Home Connect
- 17 Cleaning and servicing
- 18 Cleaning function
- 19 Rails
- 20 Appliance door
- 21 Troubleshooting
- 22 Disposal
- 23 Customer Service
- 24 Declaration of Conformity
- 25 How it works
- 25.1 General cooking tips
- 25.2 Baking tips
- 25.3 Roasting, braising and grilling tips
- 25.4 Steaming
- 25.5 Cooking frozen products
- 25.6 Cooking ready meals
- 25.7 List of foods
- 25.8 Special cooking methods and other applications
- 25.9 Test dishes
- 26 Installation instructions
Accessories en
9
Appliance door
If you open the appliance door during operation, the
operation stops. When you close the appliance door,
the operation continues automatically.
Water tank
You need the water tank for the types of steam heating.
The water tank is behind the control panel.
→"Filling the water tank", Page13
1 2
3
1
Tank cover
2
Opening for filling and emptying
3
Handle for removing and inserting
5 Accessories
Use original accessories. These have been made espe-
cially for your appliance.
Note:Accessories may become deformed if they get
hot. Deformation has no effect on function. As the ac-
cessory cools down, it will regain its original shape.
The accessories supplied may differ depending on the
appliance model.
Accessories Use
Wire rack ¡ Cake tins
¡ Ovenproof dishes
¡ Cookware
¡ Meat, e.g. roasting joints or steak
¡ Frozen meals
Universal pan ¡ Moist cakes
¡ Baked items
¡ Bread
¡ Large roasts
¡ Frozen meals
¡ Catch dripping liquids, e.g. fat when
grilling food on the wire rack or water
when cooking with steam.
Unperforated steam con-
tainer, size S
Cooking:
¡ Rice
¡ Pulses
¡ Cereals
Place the steam container on the wire rack.
Perforated steam container,
size S
¡ Steaming vegetables.
¡ Juicing berries.
¡ Defrosting.
Place the steam container on the wire rack.
Perforated steam container,
size XL
Steaming large quantities of food.