Installation Instruction

How it works en
45
Recommended settings for baking
Food Accessories/cook-
ware
Shelf pos-
ition
Heating
function
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Temperature in
°C
Steam intens-
ity
Cooking
time in
mins
Viennese whirls Baking tray 1 150 - 160
1
- 25 - 40
Viennese whirls Baking tray 1 140 - 150
1
- 25 - 40
Viennese whirls, on
2levels
Universal pan
+
Baking tray
3+1 140 - 150
1
- 30 - 40
Small cakes Baking tray 1 160
1
- 25 - 35
Small cakes Baking tray 1 150
1
- 25 - 35
Small cakes, on 2levels Universal pan
+
Baking tray
3+1 150
1
- 25 - 35
Hot water sponge cake Springform cake
tin, diameter 26 cm
1 160 - 170
2
- 25 - 35
Hot water sponge cake Springform cake
tin, diameter 26 cm
1 160 - 170
2
- 25 - 35
Hot water sponge cake Springform cake
tin, diameter 26 cm
1 1. 150 - 160
2. 150 - 160
Added
steam, low
-
1. 10
2. 20 - 30
1
Preheat the appliance for five minutes. Do not use the rapid heating function.
2
Preheat the appliance. Do not use the rapid heating function.
Steaming
Slide the universal pan into the cooking compartment
one level below the perforated steaming tray (sizeXL) if
instructed to do so in the recommended settings table.
Shelf positions
Shelf positions when steaming on 1level:
¡ Use a maximum of 2.5kg.
¡ Perforated steaming tray, sizeXL: Shelf position2
Shelf positions when steaming on 2levels:
¡ Use a maximum of 1.8kg per level.
¡ Perforated steaming tray, sizeXL: Shelf position3
¡ Perforated steaming tray, sizeXL: Shelf position2
Recommended settings for steaming
Food Accessory/cookware Shelf posi-
tion
Heating
function
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Temperature in °C Cooking time
in mins
Peas, frozen, two containers 2 pcs
Steam containers, XL
size
+
Universal pan
3+2+1 ⁠ 100 -
1, 2
Broccoli, fresh, 300g Steam containers, XL
size
2 ⁠ 100
3
6–7
4
Broccoli, fresh, one con-
tainer
Steam containers, XL
size
2 ⁠ 100
3
6–7
4
1
The test is over when 85 °C is reached at the coldest spot (see IEC 60350-1).
2
The test is over when 85°C is reached at the coldest spot (see IEC 60350-1).
3
Preheat the appliance.
4
A comparable degree of cooking between the reference sample and the main sample is achieved if the reference
sample is cooked for 5 minutes (produced as described in IEC 60350-1).
Recommended settings for grilling
Food Accessory/cookware Shelf posi-
tion
Heating
function
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Temperature in °C Cooking time
in mins
Toasting bread Wire rack 3 ⁠ 275 3–6