Installation Instruction

en How it works
38
Food Accessories/cook-
ware
Shelf pos-
ition
Heating
function
→Page7
Temperature in
°C
Steam in-
tensity
Cooking time
in mins
Bread rolls, fresh Baking tray 1 200–220 Added
steam,
medium
20–30
Pizza, fresh Baking tray 1 200 - 220 - 20 - 30
Pizza, fresh, on 2levels Universal pan
+
Baking tray
3+1 180 - 200 - 35 - 45
Pizza, fresh, thin-crust, on
a pizza tray
Pizza tray 1 210 - 230 - 20 - 30
Quiche Tart dish or tin
,
Black tray
1 190–210 - 35–55
Quiche Tart dish or tin
,
Black tray
1 190–210 - 30–45
Tarte flambée Universal pan 1 260 - 280
1
- 10 - 20
Tarte flambée Universal pan 1 200 - 220
1
Added
steam,
medium
15 - 25
Bake, savoury, cooked
ingredients
Ovenproof dish 1 200 - 220 - 35 - 55
Bake, savoury, cooked
ingredients
Ovenproof dish 1 160 - 170 Added
steam,
medium
40 - 50
Potato gratin, raw in-
gredients, 4cm deep
Ovenproof dish 1 170 - 180 - 50 - 65
Chicken, 1kg, unstuffed Wire rack 1 ⁠ 200 - 220 - 60 - 70
Chicken, 1kg, unstuffed Wire rack 1 ⁠ 200 - 220 Added
steam,
medium
50 - 60
Chicken breast fillet,
steaming
Steaming tray 2+1 ⁠ 100 - 15 - 25
Small chicken portions,
250g each
Wire rack 2 ⁠ 220 - 230 - 30 - 35
Small chicken portions,
250g each
Wire rack 2 ⁠ 200 - 220 Added
steam,
medium
30 - 45
Goose, unstuffed, 3kg Wire rack 1 160 - 180 - 120 - 150
Goose, unstuffed, 3kg Wire rack 1 1.
2.
3.
1. 130 - 140
2. 150 - 160
3. 170 - 180
Added
steam,
medium
Added
steam,
medium
-
1. 110 - 120
2. 20 - 30
3. 30 - 40
Joint of pork without rind,
e.g. neck, 1.5kg
Wire rack 1 ⁠ 180 - 200 - 120 - 130
Joint of pork without rind,
e.g. neck, 1.5kg
Uncovered cook-
ware
1 ⁠ 180 - 190 Added
steam,
low
110 - 130
1
Preheat the appliance.
2
At the start, pour approx. 100 ml of liquid into the cookware. The water tank must be topped up during operation.
3
Turn the dish 2/3 of the way through the cooking time.