Installation Instruction

How it works en
37
25.7 List of foods
Recommended settings for a variety of foods, sorted into food categories.
Recommended settings for various types of food
Food Accessories/cook-
ware
Shelf pos-
ition
Heating
function
→Page7
Temperature in
°C
Steam in-
tensity
Cooking time
in mins
Sponge cake, delicate Loaf tin 1 ⁠ 150–170 - 60–80
Fruit tart or cheesecake
with shortcrust pastry
base
Springform cake
tin, diameter 26 cm
1 ⁠ 170–180 - 60–80
Sponge cake, 6 eggs Springform cake
tin, diameter28cm
1 ⁠ 150–170
1
- 30–50
Sponge cake, 6 eggs Springform cake
tin, diameter28cm
1 ⁠ 1. 150–160
2. 150–160
Added
steam,
low
-
1. 10
2. 25–35
Sponge cake, 6 eggs Springform cake
tin, diameter28cm
1 ⁠ 150–160 - 50–60
Shortcrust tart with moist
topping
Universal pan 1 ⁠ 160–180 - 60–80
Yeast cake with moist
topping
Universal pan 1 ⁠ 180–200 - 30–45
Muffins Muffin tray 1 ⁠ 170–190 - 15–30
Small yeast cakes Baking tray 1 ⁠ 160–170 - 30–40
Small yeast cakes Baking tray 1 ⁠ 160–180 Added
steam,
medium
25–35
Biscuits Baking tray 2 ⁠ 140–160 - 15–30
Biscuits, 2 levels Universal pan
+
Baking tray
3+1 ⁠ 130–150 - 20–35
Bread, without a tin, 750
g
Universal pan
or
Loaf tin
1 1. 210–220
1
2. 180–190
- 1. 10–15
2. 25–35
Bread, free-form, 750g Universal pan
or
Loaf tin
1 ⁠ 1. 210 - 220
2. 180 - 190
Added
steam,
high
-
1. 10 - 15
2. 25 - 35
Bread, without a tin,
1500g
Universal pan
or
Loaf tin
1 1. 210–220
1
2. 180–190
- 1. 10–15
2. 40–50
Bread, free-form, 1500g Universal pan
or
Loaf tin
1 ⁠ 1. 210 - 220
2. 180 - 190
Added
steam,
high
-
1. 10 - 15
2. 45 - 55
Bread, without a tin,
1500g
Loaf tin 1 ⁠ 200–210 - 35–45
Flatbread Universal pan 2 ⁠ 220 - 230 Added
steam,
high
20 - 30
Bread rolls, fresh Baking tray 1 180–200 - 25–35
1
Preheat the appliance.
2
At the start, pour approx. 100 ml of liquid into the cookware. The water tank must be topped up during operation.
3
Turn the dish 2/3 of the way through the cooking time.