Oven [en] User manual and installation instructions C17FS22.
en Safety Table of contents USER MANUAL ¡ Keep the instruction manual and the product information safe for future reference or for the next owner. ¡ Do not connect the appliance if it has been damaged in transit. 1 Safety .................................................................... 2 1.2 Intended use 2 Preventing material damage ............................... 4 3 Environmental protection and saving energy .......................................................................
Safety Loose food remnants, fat and meat juices may catch fire. ▶ Before using the appliance, remove the worst of the food residues and remnants from the cooking compartment, heating elements and accessories. Opening the appliance door creates a draught. Greaseproof paper may come into contact with the heating element and catch fire. ▶ Never place greaseproof paper loosely over accessories when preheating the appliance and while cooking.
en Preventing material damage WARNING ‒ Danger: Magnetism! Permanent magnets are used in the control panel or in the controls. These may affect electronic implants, e.g. heart pacemakers or insulin pumps. ▶ Wearers of electronic implants must stay at least 10 cm away from the control panel. WARNING ‒ Risk of suffocation! Children may put packaging material over their heads or wrap themselves up in it and suffocate. ▶ Keep packaging material away from children.
Environmental protection and saving energy If the seal is very dirty, the appliance door will no longer close properly during operation. This may damage the front of adjacent kitchen units. ▶ Keep the seal clean at all times. ▶ Never operate the appliance if the seal is damaged or missing. Sitting or placing objects on the appliance door may damage it. ▶ Do not place or hang objects on the appliance door. ▶ Do not place cookware or accessories on the appliance door.
en Familiarising yourself with your appliance 4 Familiarising yourself with your appliance 4.1 Control panel You can use the control panel to configure all functions of your appliance and to obtain information about the operating status. 1 2 1 Display 3 2 2 3 Buttons Control element 4.2 Buttons The buttons are touch-sensitive areas. To select a function, press the corresponding button.
Familiarising yourself with your appliance Button Name Left Use Navigate to the left on the display Right Navigate to the right on the display Up Navigate upwards on the display Down Navigate downwards on the display en 4.4 Main menu The main menu provides an overview of your appliance's functions. Press the button to open the main menu.
en Familiarising yourself with your appliance Symbol Heating function Dough proving Temperature 2 settings Sous-vide 50 - 95 °C Defrost 30 - 60 °C Use For proving dough and culturing yoghurt. Dough will prove more quickly than at room temperature. The surface of the dough will not dry out. For cooking meat, fish, vegetables and desserts in a vacuum at low temperatures. Before cooking the food, use a chamber vacuum-packing machine to heat-seal it in special air-tight, heat-resistant cooking bags.
Accessories Appliance door If you open the appliance door during operation, the operation stops. When you close the appliance door, the operation continues automatically. en The water tank is behind the control panel. → "Filling the water tank", Page 13 1 Water tank You need the water tank for the types of steam heating. 2 3 1 2 3 Tank cover Opening for filling and emptying Handle for removing and inserting 5 Accessories Use original accessories. These have been made especially for your appliance.
en Accessories 5.1 Information on accessories Some accessories are only suitable for certain types of heating. Steam container The steam containers are suitable for steam-only types of heating up to 120 °C. The steam containers are not suitable for higher temperatures or other types of heating. The containers become permanently discoloured and deformed. 5.2 Locking function The locking function prevents the accessories from tilting when they are pulled out.
Before using for the first time en 6 Before using for the first time Implement the settings for the initial configuration. Calibrate the appliance. Clean the appliance and accessories. 6.1 Before using for the first time Before using the appliance for the first time, ask your water supplier about the hardness of your tap water. To ensure that the appliance can reliably remind you to descale it when required, you must set your water hardness range correctly.
en Basic operation 6.3 Calibrating and cleaning the appliance You will need to calibrate the appliance and clean the cooking compartment and accessories before using it to cook food for the first time. Note: The boiling point of water depends on the air pressure. During the calibration process, the appliance makes adjustments to adapt it to the pressure conditions in the location where it is installed. Requirement: The cooking compartment must have cooled down completely. 1.
Steam en 3. Use the button to navigate to the next row. 4. Use the or button to select the required temperat- 5. Press ure or setting. to start. a The cooking time will appear on the display. a The heat-up indicator bar visualises the rising temperature. 6. When the food is ready, press to switch the appliance off. 7.7 Pausing operation 5. Press 7.5 Changing the temperature You can also change the temperature once you have started the appliance. 1. Use the or button to select the temperature row. 2.
en Steam 5. Fill the water tank with water up to the "max" mark. 6. Slide the full water tank back into the recess . When doing so, make sure that the water tank clicks into place in the retainers . Configuring the Steam heating function 1. Fill the water tank. → "Filling the water tank", Page 13 2. Press to switch the appliance on. 3. Press . 4. Use the or button to set "Steam" . 5. Use the button to navigate to the next row. 6. Use the or button to select the required temperature. 7.
Steam en Configuring the Sous-vide heating function Notes ¡ During sous-vide cooking, more condensate forms on the cooking compartment floor than for other types of heating. ¡ If the water tank runs dry while sous-vide cooking, the operation is interrupted. Requirement: The cooking compartment must have cooled down completely. 1. ATTENTION! Risk of damage to kitchen units ▶ Do not fill the water tank a second time for the sous-vide cooking. Fill the water tank completely.
en Steam 7. Use the or button to select the required steam in- tensity: – Low – Medium – High 8. Press to start steam-assisted heating. a If the water tank runs dry during steam-assisted heating, "Fill water tank" will appear on the display. The appliance will continue to heat but without injecting steam into the cooking compartment. → "Refilling the water tank", Page 14 Requirement: The cooking compartment has cooled down. 1. Open the appliance door. 2.
Time-setting options 10. Remove limescale marks with a cloth soaked in vin- egar, then wipe with clean water and dry with a soft cloth. 11. Leave the appliance door open for 1-2 minutes so that the cooking compartment dries completely. Drying the cooking compartment manually WARNING ‒ Risk of burns! The appliance becomes hot during operation. ▶ Allow the appliance to cool down before cleaning.
en Baking and roasting assistant Cancelling the cooking time 4. Use the or button to select the required cooking 1. Press . 2. Use the button to set a cooking time of "00:00". 5. Use the a This cancels the current cooking time. 3. To continue without setting a cooking time, press time. . 9.4 Delayed start/"Ready at" time With this function, the appliance automatically switches itself on, and then switches itself off at the preselected end time.
Steam programs en a Some food needs to be turned or stirred. An audible signal will sound and a notification will appear on the display to let you know when it is time to turn or stir your food. a Once the duration has elapsed, an audible signal will sound and the appliance will stop heating. 13. Note: Some programs allow you to extend the cooking time. → "Extending the cooking time", Page 19 If you are happy with the cooking result, use the button to select "End". 10.3 Extending the cooking time 1.
en Childproof lock a Once the cooking time has elapsed, an audible signal will sound and the appliance will stop heating. 11. Note: Some steam programs allow you to extend the cooking time. → "Extending the cooking time", Page 20 If you are happy with the cooking result, use the button to select "End". 11.5 Extending the cooking time 1. Use the button to select "Extend cooking time". 2. Use the or button to change the settings, if re- quired. 3.
Rapid heat-up en 13 Rapid heat-up You can use the "Rapid heat-up" and "PowerBoost" functions to reduce the heat-up time. Whether the appliance is preheated with the "Rapid heat-up" function or the "PowerBoost" function depends on the heating function that has been set. 13.
en Basic settings 15 Basic settings You can configure the appliance to meet your needs. 15.1 Overview of the basic settings Here you can find an overview of the basic settings and factory settings. The basic settings depend on the features of your appliance.
Home Connect en 16 Home Connect This appliance is network-capable. Connecting your appliance to a mobile device lets you control its functions via the Home Connect app, adjust its basic settings and monitor its operating status. The Home Connect services are not available in every country. The availability of the Home Connect function depends on the availability of Home Connect services in your country. You can find information about this at: www.home-connect.com.
en Cleaning and servicing 16.3 Operating the appliance with the Home Connect app When the Remote start function is activated, you can use the Home Connect app to remotely configure the appliance's settings and start it. Note: Some operating modes can only be started on the oven itself. Requirements ¡ The appliance must be switched on. ¡ The appliance must be connected to your home network and to the Home Connect app.
Cleaning and servicing Using oven cleaner in a hot cooking compartment damages the enamel. ▶ Never use oven cleaner in the cooking compartment when it is still warm. ▶ Remove all food remnants from the cooking compartment and the appliance door before you next heat up the appliance. en New sponge cloths contain residues from production. ▶ Wash new sponge cloths thoroughly before use. Suitable cleaning agents Only use cleaning agents that are suitable for the different surfaces on your appliance.
en Cleaning and servicing Area Glass cover for the oven light Rails Suitable cleaning agents Information ¡ Hot soapy water Use oven cleaner to remove very heavy soiling. Accessories ¡ Hot soapy water ¡ Oven cleaner Water tank ¡ Hot soapy water ¡ Hot soapy water Soak any heavily soiled areas and use a brush or steel wool. Note: To clean thoroughly, detach the rails. → "Rails", Page 28 Soak any heavily soiled areas and use a brush or steel wool. Enamelled accessories are dishwasher-safe.
Cleaning function en 18 Cleaning function You can use the cleaning function to clean the appliance. 1. Open the appliance door and remove the remaining water with an absorbent sponge cloth. 2. Clean the smooth surfaces in the cooking compart- 18.1 EasyClean cleaning aid You can use the "EasyClean" cleaning aid to clean light soiling from the cooking compartment between full cleans. The "EasyClean" cleaning aid soaks dirt by evaporating soapy water. It is then easier to remove the dirt.
en Rails Setting the descaling process ATTENTION! If descaling solution comes into contact with the control panel or other delicate surfaces, it will damage them. ▶ Remove descaling solution immediately with water. Requirement: The appliance must be prepared for descaling. → Page 27 1. Press to switch the appliance on. 2. Press . 3. Use the or button to set "Descaling" . 4. Use the button to navigate to the next row. a The duration will appear on the display.
Appliance door en 20 Appliance door To clean the appliance door thoroughly, you can disassemble the appliance door. 3. Close the appliance door fully . Grab hold of the appliance door with both hands (on the left and right) and pull it upwards and out . 20.1 Detaching the appliance door WARNING ‒ Risk of injury! Components inside the appliance door may have sharp edges. ▶ Wear protective gloves. The hinges on the appliance door move when the door is opened and closed, which could trap your fingers.
en Appliance door 4. Close the locking levers on the left- and right-hand hinges . a The locking levers are closed. The appliance door is secured and cannot be detached. 5. Close the appliance door. 6. Lift out the inner pane and set it down carefully on a flat surface. 7. Lift out the intermediate pane and set it down carefully on a flat surface. 8. Open the appliance door and remove the door seal. 20.
Appliance door 20.4 Fitting the door panes en 5. Open the appliance door and attach the door seal. WARNING ‒ Risk of injury! The hinges on the appliance door move when the door is opened and closed, which could trap your fingers. ▶ Keep your hands away from the hinges. Components inside the appliance door may have sharp edges. ▶ Wear protective gloves. 1. Open the appliance door fully. 2. Place the condensate trough vertically into the re- tainer and turn it downwards. 6.
en Troubleshooting Note: Do not use the cooking compartment again until the door panes have been correctly fitted. 21 Troubleshooting You can rectify minor faults on your appliance yourself. Read the troubleshooting information before contacting aftersales service. This will avoid unnecessary costs. WARNING ‒ Risk of injury! Improper repairs are dangerous. ▶ Repairs to the appliance should only be carried out by trained specialist staff. ▶ If the appliance is defective, call Customer Service.
Troubleshooting Fault The control panel cannot be opened. en Cause and troubleshooting Malfunction 1. Call the after-sales service. → "Customer Service", Page 34 2. If there is water in the water tank, empty the water tank: ‒ Open the appliance door. ‒ Grip on the right and left below the control panel. ‒ Slowly pull out the control panel and push it upwards. Intense steam generation when steaming. The appliance is automatically calibrated. No action required.
en Disposal Fault Maximum operating time reached. A message with "D" or "E" appears in the display, e.g. D0111 or E0111. The cooking result is not satisfactory. Cause and troubleshooting To prevent the appliance from continuing to run when it is no longer needed, it automatically stops heating after a few hours if the settings are not changed during this time. A notification appears on the display.
Declaration of Conformity en 24 Declaration of Conformity Constructa Neff Vertriebs-GmbH hereby declares that the appliance with Home Connect functionality conforms to the basic requirements and other relevant provisions of Directive 2014/53/EU. A detailed RED Declaration of Conformity can be found online at www.neff-international.com among the additional documents on the product page for your appliance. BE FR MT SE 5 GHz WLAN (Wi-Fi): BG HR NL NO For indoor CZ IT AT CH use only.
en How it works Roasting on the wire rack Food roasted on the wire rack will become very crispy on all sides. You can roast large poultry, for example, or multiple individual pieces at the same time. ¡ Roast pieces of a similar weight and thickness. The grilled food will brown evenly and will remain succulent and juicy. ¡ Place the food to be roasted directly on the wire rack.
How it works en 25.7 List of foods Recommended settings for a variety of foods, sorted into food categories.
en How it works Food Bread rolls, fresh Accessories/cook- Shelf pos- Heating ware ition function → Page 7 Baking tray 1 Temperature in °C Steam in- Cooking time tensity in mins 200–220 20–30 Baking tray Universal pan + Baking tray Pizza, fresh, thin-crust, on Pizza tray a pizza tray Quiche Tart dish or tin , Black tray Quiche Tart dish or tin , Black tray Tarte flambée Universal pan Tarte flambée Universal pan 1 3+1 200 - 220 180 - 200 Added steam, medium - 1 210 - 230 - 20 - 30 1 190–210
How it works Food en Accessories/cook- Shelf pos- Heating ware ition function → Page 7 Uncovered cook1 1. ware 2. 3. Temperature in °C Steam in- Cooking time tensity in mins 1. 100 2. 170 - 180 3. 200 - 210 1. 25 - 30 2. 60 - 80 3. 25 - 30 Fillet of beef, medium, 1 kg Fillet of beef, medium, 1 kg Wire rack 1 210 - 220 Added steam, low - Uncovered cookware 1 50 - 60 Pot-roasted beef, 1.5 kg Pot-roasted beef, 1.5 kg Covered cookware Uncovered cookware 1 1 Pot-roasted beef, 1.
en How it works 4. Pour the mixture into small containers, e.g. cups or Making yoghurt 1. Remove the accessories and shelves from the cooking compartment. 2. Heat 1 litre of whole milk (3.5% fat) to 90 °C on the hob and then leave it to cool down to 40 °C. It is sufficient to heat UHT milk to 40 °C. 3. Mix 150 g of chilled yoghurt into the milk. small jars. 5. Cover the containers with film, e.g. cling film. 6. Place the containers on the cooking compartment floor. 7.
How it works The protective envelope of the vacuum-sealing bag retains the nutrients and flavours. The low temperatures and the direct transfer of heat allow precisely controlled cooking in order to achieve the desired cooking results. It is almost impossible to overcook the food. Sous-vide cooking tips ¡ Servings – Take into consideration the specified quantities and sizes for the food listed in the recommended settings tables. Adjust the cooking time for larger quantities and items.
en How it works 6. Use scissors to open the vacuum-sealing bag. Place 3. ATTENTION! Risk of damage to kitchen units ▶ Do not fill the water tank a second time for the sous-vide cooking. Use the recommended settings when configuring the appliance settings. The recommended settings are based on how long one tankful of water lasts. As a general rule, depending on the set temperature, the following maximum cooking times apply when the water tank is completely full: Temperature in °C 50 60 70 80 90 Max.
How it works Food Accessory/cookware Heating function Potatoes, peeled, quartered, 800 g Wire rack + Universal pan Pineapple, in 1.5 cm slices, Wire rack 400 g + Universal pan Apples, peeled, in 0.5 cm Wire rack slices, x 2-4 + Universal pan Sterilisation and hygiene You can sterilise heat-resistant cookware or baby bottles that are in perfect condition. The process is equivalent to normal sterilisation by boiling. Sterilising bottles 1. Clean the bottles with a bottle brush immediately after use.
en How it works Defrosting You can defrost frozen food in your appliance. Tips for defrosting food ¡ The Defrost function is suitable for defrosting frozen fruit and vegetables. ¡ Use the CircoTherm hot air heating function to defrost baked goods. ¡ It is better to defrost poultry, meat and fish in the refrigerator. ¡ Remove frozen food from its packaging before you defrost it. ¡ Accessory/cookware: – Place frozen fruit and vegetables into the perforated steaming tray (size XL).
How it works en Recommended settings for baking Food Viennese whirls Viennese whirls Viennese whirls, on 2 levels Small cakes Small cakes Small cakes, on 2 levels Hot water sponge cake Hot water sponge cake Hot water sponge cake 1 2 Accessories/cook- Shelf pos- Heating ware ition function → Page 7 Baking tray 1 Baking tray 1 Universal pan 3+1 + Baking tray Baking tray 1 Baking tray 1 Universal pan 3+1 + Baking tray Springform cake 1 tin, diameter 26 cm Springform cake 1 tin, diameter 26 cm Springform
en Installation instructions 26 Installation instructions Observe this information when installing the appliance. 26.1 General installation instructions Follow these instructions before you start with the installation of the appliance. ¡ The safe operation of this appliance can only be guaranteed if it has been installed to a professional standard in accordance with these installation instructions. The installer shall be liable for damages incurred as a result of incorrect installation.
Installation instructions en 26.2 Appliance dimensions 26.3 Installation below a worktop You will find the dimensions of the appliance here Observe the installation dimensions and the installation instructions when installing below a worktop. ¡ To ventilate the appliance, the intermediate floor must have a ventilation cut-out. ¡ The worktop must be secured to the built-in unit. ¡ Observe any available installation instructions for the hob. 26.
en Installation instructions 26.5 Installation in a tall unit Observe the installation dimensions and the installation instructions when installing in a tall unit. ¡ The power cable must be plugged in at the rear of the appliance until you hear a clicking sound. A 3 m power cable can be obtained from the after-sales service. ¡ The power cable must only be replaced with a cable from the original manufacturer. This is available from after-sales service.
Installation instructions 2. Centre the appliance. en 6. For handleless kitchens with vertical bar handle strips: ‒ Attach a suitable filling piece in order to cover any sharp edges and to guarantee a safe installation. ‒ Pre-drill aluminium profiles to establish a screw connection . ‒ Secure the appliance using a suitable screw . There must be an air gap of at least 4 mm between the appliance and adjacent unit fronts. 3. Open the appliance door and unscrew the left and right-hand panels. 7.
Valid within Great Britain: Imported to Great Britain by BSH Home Appliances Ltd.
