User Manual

Side dishes and vegetables, vegetarian dishes and bakes 67
Baked cheese in foil [Index: ] [Index: ]
MCRC00916426_BO_gebackener_Kaese-025_F39MCRC00918778_SE_gebackener_Kaese-012MCRC00916904_NF_gebackener_Kaese-021_RZ0Vegetarian recipesPreparation methodsBakingRecipe categoriesStarters, SaladsVegetarian recipes
For 4 servings
Universal pan
VEGETABLE AND OIL MIXTURE:
2 red peppers
2 garlic cloves
½ organic lemon
1 tbsp fresh rosemary leaves
1 tbsp fresh thyme leaves
2 tsp capers
20 black olives, with stone
8 tbsp olive oil
Salt
Black pepper, freshly ground
CHEESE:
500 g feta or halloumi
IN ADDITION:
4 anchovies according to taste
Tin foil
Per serving
626 kcal, 6 g carbs, 57 g fat, 23 g protein, 0,5 BU
PREPARATION
1. Wash, halve and de-seed the peppers and cut them into chunks 3 cm in size. Peel and finely dice
the garlic. Wash the half a lemon in hot water, dry it and cut into 4 pieces. Mix everything together
with herbs, capers, olives and oil. Season generously with salt and pepper.
2. Cut the tin foil into 4 strips, each 40x30 cm. Top each one evenly with 125 g cheese, then
distribute the vegetable and oil mixture and the anchovies on top as desired.
3. Seal the foil well. Add the parcels to the universal pan and bake as indicated.
Setting procedure:
Top/bottom heating
200 °C
Baking time: 20-25 minutes
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