User Manual

Gooseberry cake with almond topping - basic recipe for sponge mixture,
157
H
Hearty four-grain bread, 199
J
Jam: sour cherry, plum and almond, 223
Joint of pork with a honey-thyme crust, 137
Joint of venison in a red wine and juniper sauce, 149
L
Lamb haunch stuffed with chilli pear, 145
Lasagne, aubergine and tomato, 83
Lemongrass risotto, 57
Lemon potatoes with herbs and pointed peppers, 39
Lime muffins with white chocolate, 177
M
Macaroons, 181
Marble cake in a jar, 159
Marinated chicken skewers, 123
Marinated prawns on a bed of colourful vegetables, 115
Mashed potato, parsley root, 53
Medley of vegetables with lemon and cream cheese creme, 41
Meringue with chocolate-mascarpone cream and exotic fruits, 195
Meringue with cream and raspberries, pavlova, 173
Moist chocolate cake filled with pears, 161
Moorish fig dessert with port wine syrup, 193
Multigrain rolls, 207
Mushroom flan, autumnal, 63
O
Ossobuco, 133
P
Parsley root mashed potato, 53
Pasta snails, 79
Pavlova, meringue with cream and raspberries, 173
Pear compote, Spanish crème caramel and, 187
Peppery stew with sweet potatoes and peppers, 71
Pike-perch fillet au gratin with horseradish sauce, 99
Pineapple and mango chutney with chilli, 221
Pizza Margherita, 211
Plaice rolls on a bed of ratatouille, 109
Plaited raisin loaf, 155
Polenta, 59
Pork, roasted Cantonese style, 141
Pork loin with apricot sauce, 139
Potato and vegetable cake, 87
Potato dumplings, 51
Potato gratin, Dauphinoise potatoes, 89
Poultry parcels, spicy, 25
Prawns on a bed of colourful vegetables, marinated, 115
Pumpkin and chilli vegetables with apples, 37
Q
Quiche Lorraine, 213