User Manual

Cakes and small baked items, desserts and sweet dishes: 183
Dumplings with caramelised pineapple [Index: ]
MCRC00902456_BO_Topfenknoedel_m_karamelisierten_Ananas-010_F39MCRC00918153_SE_Topfenknoedel_m_karamelisierten_Ananas-011MCRC00900770_NF_Topfenknoedel_m_karamelisierten_Ananas-010_RZ0Sweet dessertsDessertsPreparation methodsSteamingRecipe categoriesDesserts, Sweet desserts
For 4 servings
Small unperforated steamer
DUMPLINGS:
170 g white bread
30 g butter
30 g icing sugar
2 eggs
½ organic lemon
1 vanilla pod
250 g quark
CARAMELISED PINEAPPLE:
600 g pineapple
1 tbsp butter
2 tbsp sugar
2 cl orange liqueur, e.g. Cointreau
1 tbsp honey
100 g raspberries
IN ADDITION:
Butter for greasing
Per serving
478 kcal, 64 g carbs, 15 g fat, 17 g protein,
5,3 BU
PREPARATION
1. Cut the crusts off the white bread, cut into small cubes and fry in a dry pan with no fat. Allow to
cool.
2. Using a hand whisk, whisk together the butter and icing sugar until light and fluffy. Add the eggs
one by one and continue to whisk.
3. Wash the half lemon in hot water and grate the zest. Slice the vanilla pod open lengthwise and
scrape out the pulp. Mix the white bread cubes and egg mixture with the vanilla pulp and the lemon
peel.
4. Squeeze out the quark in a cloth and stir into the mixture. Cover and leave in a cool place for
30 minutes.
5. Form into small dumplings approx. 60 g in size. Lightly grease the small, unperforated steamer
and steam the dumplings as indicated.
Small unperforated steamer on the wire rack, level 3SteamingfalseTemperature95 °C95Duration10-15 minutes10
6. Peel the pineapple, cut into quarters and remove the stalk. Cut into flat pieces. Heat the butter
and sugar in a frying pan. Allow the sugar to caramelise slightly. Place the pineapple in the frying pan
and fry over a high heat. Add orange liqueur and honey to taste. Finish with raspberries and serve
with the dumplings.
Setting procedure:
Steaming
95 °C
Baking time: 10-15 minutes