User Manual

Cakes and small baked items, desserts and sweet dishes: 177
Lime muffins with white chocolate [Index: ]
MCRC00902081_BO_Limettenmuffins_m_weisser_Schokolade-013_F39MCRC00838015_SE_Limettenmuffins_m_weisser_Schokolade-014MCRC00900592_NF_Limettenmuffins_m_weisser_Schokolade-018_RZ0Sweet bakingSmall baked itemsPreparation methodsBakingRecipe categoriesBaking
For 12 muffins
Muffin tin
MUFFINS:
2 organic limes
125 g butter
75 g white chocolate
3 eggs
175 g sugar
150 g flour
1 pinch salt
1 tsp baking powder
IN ADDITION:
Butter for the tin or paper moulds
Per muffin
273 kcal, 28 g carbs, 16 g fat, 4 g protein, 2,4 BU
PREPARATION
1. Wash the limes with hot water, dry them off, grate the zest and squeeze the juice from one lime.
2. Grease the muffin tin or fill with paper moulds.
3. Melt the butter and chocolate in a water bath. Stir together the eggs and sugar until light and
fluffy. Slowly stir the melted butter/chocolate into the frothy mixture.
4. Mix the flour with salt and baking powder and fold into the frothy mixture. Add the grated lime
zest and stir in the juice of one lime. Add the mixture to the moulds and bake as indicated.
Setting procedure:
Top/bottom heating
180 °C
Baking time: 15-20 minutes
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