User Manual

Poultry and meat 123
Marinated chicken skewers [Index: ] [Index: ]
MCRC00904025_BO_Marinierte_Haehnchenspiesse-014_F39MCRC00918032_SE_Marinierte_Haehnchenspiesse-010MCRC00903288_NF_Marinierte_Haehnchenspiesse-011_RZ1PoultryChickenPreparation methodsMarinatingSteamingRecipe categoriesPoultry
For 4 servings
Universal pan
CHICKEN:
350 g chicken breast fillet
1 shallot
50 ml pumpkin seed oil or hazelnut oil
1 tbsp white balsamic vinegar
½ orange
1 tbsp honey
½ bunch basil
Salt
Black pepper, freshly ground
1 yellow pepper
12 button mushrooms
12 small cherry tomatoes
SALAD DRESSING:
2 tbsp pumpkin seed oil or hazelnut oil
2 tbsp white wine vinegar
1 tsp mustard
1 tbsp honey
½ orange, squeezed
Salt
Black pepper, freshly ground
IN ADDITION:
1 bunch rocket
Kebab skewers
Per serving
318 kcal, 14 g carbs, 18 g fat, 23 g protein,
1,2 BU
PREPARATION
1. Briefly rinse the chicken breast fillet under cold water, remove the sinew and pat dry with kitchen
towel. Cut into cubes of approx. 3 cm and place in a shallow dish.
2. Peel and finely dice the shallots. Stir the pumpkin seed oil, balsamic vinegar, the juice of half an
orange, honey, a few basil leaves and the diced shallots into a marinade. Season with salt and pepper
and pour over the meat. Marinate the diced chicken for at least an hour in the refrigerator, turning
frequently.
3. Trim and halve the pepper, remove the seeds and cut into cubes. Wipe the mushrooms and
remove the stems. Wash the cherry tomatoes.
4. Remove the diced chicken from the marinade and wrap each cube individually in a basil leaf. Stick
onto 4 large kebab skewers with the diced pepper, mushrooms and cherry tomatoes and place these
into the universal pan. Steam as indicated.
Universal pan, level 3SteamingfalseTemperature100 °C100DurationApprox. 15 minutes15
5. Meanwhile, heat the ingredients for the salad dressing in a small pot, stirring continuously.
6. Wash the rocket and shake dry. Arrange on a platter and place the skewers on top. Drizzle the
warm salad dressing over the skewers. Serve with freshly ground black pepper.
Setting procedure:
Steaming
100 °C
Roasting time: 15 minutes
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