User Manual

INFORMATION ON YOUR APPLIANCE.

A TRUE ALL-ROUNDER.

Oven, steamer or combi-steam oven? The built-in Neff oven with FullSteam function combines an

oven, steamer and combi-steam oven in one single appliance. For baking, steaming and even roasting

with steam in combination mode.

Using steam ensures that your food is provided with the ideal level of moisture when being roasted,

baked and heated up with added steam. Your meat will remain juicy in the middle but be crisp on the

outside, and your home-made bread will turn out beautifully with a golden crust.

When cooking with steam, hot water vapour surrounds the food. This means that vegetables remain

crisp and fresh when cooked, vitamins are retained and meat stays juicy on the inside while crisping

the outside.

You can find the appropriate setting for all recipes in the cookbook which are suited for added steam.

In the instruction manual for your oven, you can find a variety of tips and information on the

FullSteam function in the chapter 'Steam'. Please ensure that you read the instruction manual carefully.

CIRCO THERM®

With CircoTherm®, you can cook simultaneously on several levels. A fan in the rear wall of the oven

distributes the heat evenly through the cooking compartment. Dishes will always turn out perfectly,

and you will save time and energy.

You can place the most varied dishes on up to 3 levels in the oven and cook them together without

mixing or spoiling the various aromas. A roast joint of meat will still taste like it should and muffins will

still taste like muffins. If you want to cook biscuits, pizzas or other flat foods on a baking tray, this is

possible on several levels.

TOP/BOTTOM HEATING

Use top/bottom heating for traditional baking and roasting on just one level. It is particularly well

suited to cakes with a moist topping, either in tins or on a baking tray.

With this setting, heat is emitted evenly from the top and bottom.

CIRCO-ROASTING

For roasting poultry, whole fish and larger pieces of meat. The grill element and the fan switch on and

off alternately. The fan circulates the hot air around the food. This heating type is particularly

well- suited for use in combination with steam.