Operation Manual

en Settings table and tips

Cooking a menu

With steam, you can cook a whole menu at once,

without the different flavours mixing. Place the food with

the longest cooking time in the appliance first and delay

the rest until the appropriate time. This means that all

the food will be ready at the same time.

The overall cooking time is extended with menu

cooking, as a little steam escapes each time the

appliance door is opened and has to be reheated.

Vegetables

Place the vegetables in the perforated steam container

and insert at level 3. Always insert the solid steam

container underneath at level 1. Any dripping liquid will

be caught.

Food Size Accessories Type of

heating

Tempera-

ture in °C

Cooking

time in min.

Artichokes whole perforated + solid Steaming 100 30 - 35

Cauliflower whole perforated + solid Steaming 100 25 - 35

Cauliflower florets perforated + solid Steaming 100 10 - 15

Broccoli florets perforated + solid Steaming 100 8 - 10

Peas - perforated + solid Steaming 100 5 - 10

Fennel sliced perforated + solid Steaming 100 10 - 14

Vegetable flan - 1.5 l bain-marie dish + wire

rack at level 2

Steaming 100 50 - 70

Green beans - perforated + solid Steaming 100 20 - 25

Carrots sliced perforated + solid Steaming 100 10 - 20

Kohlrabi sliced perforated + solid Steaming 100 20 - 25

Leek sliced perforated + solid Steaming 100 6 - 9

Sweetcorn whole perforated + solid Steaming 100 25 - 35

Swiss chard* shredded perforated + solid Steaming 100 8 - 10

Green asparagus* whole perforated + solid Steaming 100 7 - 12

White asparagus* whole perforated + solid Steaming 100 10 - 15

Spinach* - perforated + solid Steaming 100 2 - 3

Romanesco florets perforated + solid Steaming 100 8 - 10

Brussels sprouts florets perforated + solid Steaming 100 20 - 30

Beetroot whole perforated + solid Steaming 100 40 - 50

Red cabbage shredded perforated + solid Steaming 100 30 - 35

White cabbage shredded perforated + solid Steaming 100 25 - 35

Courgette sliced perforated + solid Steaming 100 3 - 4

Mangetout - perforated + solid Steaming 100 8 - 12

* Preheat the appliance