Operation Manual

en Operating the appliance
10
Calibrating the appliance and cleaning the
cooking compartment
The boiling point of water depends on the air pressure.
During calibration, the appliance sets itself to the
pressure ratio at the installation location.This occurs
automatically during the first steam operation. This
results in a lot of steam.
Preparing the calibration
1. Remove the accessories from the cooking
compartment.
2. Remove leftover packaging, such as polystyrene
pellets, from the cooking compartment.
3. Before calibrating the appliance, wipe the smooth
surfaces in the cooking compartment with a soft, wet
cloth.
Calibrating the appliance and cleaning the cooking
compartment
Notes
■ The calibration can only be started once the cooking
compartment is cold (room temperature).
■ Do not open the appliance door during calibration.
Calibration will otherwise be interrupted.
1. Use the # touch button to switch on the appliance.
2. Fill the water tank.
~ "Filling the water tank" on page 11
3. Set the heating type, temperature and cooking time,
then start the appliance operation. ~ "Setting and
starting the appliance operation" on page 11
4. Use the # touch button to switch off the appliance.
5. Wait until the cooking compartment has cooled
down.
6. Clean the smooth surfaces with soapy water and a
dish cloth.
7. Empty the water tank and dry the cooking
compartment. ~ "After each use" on page 12
Notes
■ So that the appliance adapts to a new installation
location after moving house, reset the appliance to
the factory settings. Repeat the initial use settings
and the calibration.
■ The appliance saves the calibration settings, even in
the event of a power cut or disconnection from the
mains.It must not be calibrated again.
Cleaning the accessories
Clean the accessories thoroughly using soapy water
and a dish cloth or soft brush.
1Operating the appliance
Operating the appliance You have already learnt about the controls and how
they work. Now we will explain how to set your
appliance. You will learn about what happens when you
switch the appliance on and off, and how to select the
operating mode.
:Warning – Risk of scalding!
When you open the appliance door, hot steam can
escape. Steam may not be visible, depending on its
temperature. When opening, do not stand too close to
the appliance. Open the appliance door carefully. Keep
children away.
:Warning – Risk of scalding!
The water in the evaporator dish is still hot even after
the appliance has been switched off. Do not empty the
evaporator dish immediately after switching off the
appliance. Allow the appliance to cool down before
cleaning it.
Switching the appliance on and off
Touch the # touch button to switch the appliance on or
off.
After switching off the appliance, on the display you can
see how high the residual heat in the cooking
compartment is.
Notes
■ Certain displays and notes, such as the residual heat
in the cooking compartment, remain visible on the
display even when the appliance is switched off.
■ After an appliance operation, the cooling fan runs on
audibly until the cooking compartment has been
cooled as far as possible.
■ Switch off your device when you do not need to use
it. If no settings are applied for a long time, the
appliance switches itself off automatically.
Settings
Heating type Steam ‹
Temperature 100 °C
Cooking time 20 minutes
Display Meaning
-h- Residual heat (between 60 °C and 100 °C)