User Manual

en Accessories
8
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Steaming menu
Your appliance has different types of heating. After
switching on the appliance, you are taken directly to the
Steaming menu, in which you can find the types of
heating.
Cooking compartment functions
The functions in the cooking compartment make your
appliance easier to use. This, for example, enables the
cooking compartment to be well lit and a cooling fan to
prevent the appliance from overheating.
Opening the appliance door
If you open the appliance door during an operation, the
operation is paused. The operation continues to run
when you close the door.
Note: For some types of heating, the operation
continues to run even when the appliance door is open.
Interior lighting
If you open the appliance door, the interior lighting
switches on. If the door remains open for longer than
around 15 minutes, the lighting switches off again.
For most operating modes, the interior lighting switches
on as soon as the operation is started. When the
operation has finished, the lighting switches off.
Note: You can set the interior lighting not to come on
during the operation in the basic settings. ~ "Basic
settings" on page 18
Cooling fan
The cooling fan switches on and off as required. The
hot air escapes above the door.
Caution!
Do not cover the ventilation slots. Otherwise, the
appliance may overheat.
So that the cooking compartment cools down more
quickly after the operation, the cooling fan continues to
run for a certain period afterwards.
Note: You can change how long the cooling fan
continues to run for in the basic settings. ~ "Basic
settings" on page 18
_Accessories
Accessories Your appliance is accompanied by a range of
accessories. Here, you can find an overview of the
accessories included and information on how to use
them correctly.
Accessories included
Your appliance is equipped with the following
accessories:
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Only use genuine accessories. They are specially
adapted for your appliance.
You can buy accessories from the after-sales service,
from specialist retailers or online.
"
Basic settings
Individually adjusting the appliance
settings~ "Basic settings" on page 18
,
Descale
~ "Cleaning" on page 19
Type of heating Temperature Use
‹
Steaming 30-100 °C For vegetables, fish, side dishes, for juicing fruit and for blanching
¨
Reheating 80-100 °C For plated meals
Cooked food is gently reheated. The steam ensures that the food does not dry out
Œ
Dough proving 30-50 °C For yeast dough
Dough will rise considerably more quickly than at room temperature. The surface of the dough
does not dry out
“
Defrost setting 30-60 °C For fruit and vegetables
The moisture gently transfers the heat to the food. The food does not dry out or lose its shape
Steam container, perforated, size L
For the steaming of whole fish or large
quantities of vegetables, for juicing ber-
ries, etc.
Steam container, unperforated, size
L
For catching dripping liquid when
steaming and for cooking rice, pulses
and cereals