Installation Instruction
Table Of Contents
- Steamer
- en
- Table of contents
- 1 Safety
- 2 Avoiding material damage
- 3 Environmental protection and saving energy
- 4 Familiarising yourself with your appliance
- 5 Accessories
- 6 Before using for the first time
- 7 Basic operation
- 7.1 Switching on the appliance
- 7.2 Switching off the appliance
- 7.3 Residual heat indicator
- 7.4 Filling the water tank
- 7.5 Refilling the water tank
- 7.6 Setting the heating function and temperature
- 7.7 “Fill water tank” message
- 7.8 Heat-up indicator
- 7.9 Displaying the current temperature
- 7.10 Pausing operation
- 7.11 Changing settings during operation
- 7.12 Cancelling operation
- 7.13 After using the Steam function
- 8 Time-setting options
- 9 Steam programs
- 10 Childproof lock
- 11 Basic settings
- 12 Cleaning and servicing
- 13 Troubleshooting
- 14 Disposal
- 15 How it works
- 15.1 What is the best way to proceed?
- 15.2 Good to know
- 15.3 Vegetables
- 15.4 Side dishes and pulses
- 15.5 Poultry and meat
- 15.6 Fish
- 15.7 Soup garnishes, miscellaneous
- 15.8 Desserts, compote
- 15.9 Reheating
- 15.10 Defrosting
- 15.11 Extracting juice
- 15.12 Preserving
- 15.13 Sous-vide cooking
- 15.14 Dough proving
- 15.15 Frozen products
- 15.16 Test dishes
- 16 Customer Service
- 17 Installation instructions
How it works en
37
15.15 Frozen products
Follow the manufacturer's instructions on the packaging. The cooking times indicated assume that the food will be
placed in the appliance when the cooking compartment is cold.
Defrosting and warming up frozen food
Food Accessories/
cookware
Shelf position Heating function Temperature in
°C
Cooking time in
min
Pasta, fresh, refri-
gerated
Unperforated
steaming tray
2 100 5 - 10
Trout Perforated + un-
perforated steam-
ing tray
2 + 1 80 - 100 20 - 25
Salmon fillet Perforated + un-
perforated steam-
ing tray
2 + 1 80 - 100 20 - 25
Broccoli Perforated + un-
perforated steam-
ing tray
2 + 1 100 6 - 10
Cauliflower Perforated + un-
perforated steam-
ing tray
2 + 1 100 5 - 8
Beans Perforated + un-
perforated steam-
ing tray
2 + 1 100 6 - 10
Peas Perforated + un-
perforated steam-
ing tray
2 + 1 100 5 - 12
Carrots Perforated + un-
perforated steam-
ing tray
2 + 1 100 4 - 6
Mixed vegetables Perforated + un-
perforated steam-
ing tray
2 + 1 100 6 - 10
Brussels sprouts Perforated + un-
perforated steam-
ing tray
2 + 1 100 5 - 10
15.16 Test dishes
These overviews have been produced for test institutes to facilitate appliance testing in accordance with EN
60350-1:2013 or IEC 60350-1:2011 and EN 60705:2012, IEC 60705:2010.
Recommended settings for test dishes
Food Accessory Height Type of heating Temperature in
°C
Cooking time in
min.
Broccoli (steam
distribution)
Perforated + un-
perforated
2+1 100 7-9
Broccoli (steam
supply)
Perforated + un-
perforated
2+1 100 7-9
Peas (maximum
load)
Perforated + un-
perforated
2+1 100 5-12