Installation Instruction

en How it works
36
Desserts
An overview of our recommendations for making desserts is provided below.
Food Cooking tray Heating function Temperature in
°C
Cooking time in
min
Tips and informa-
tion
Pineapple, in
1.5cm slices
(400g)
Perforated + un-
perforated steam-
ing tray
85 70-80 Vacuum-seal
along with some
butter, honey and
vanilla.
Apple, peeled, in
0.5cm slices
(2-4apples)
Perforated + un-
perforated steam-
ing tray
85 15-25 Tip:The cooking
time may vary de-
pending on the
type of apple.
Vacuum-seal
along with some
caramel sauce.
Bananas, whole
(2-4bananas)
Perforated + un-
perforated steam-
ing tray
65 20-25 Vacuum-seal
along with some
butter, honey and
a vanilla pod.
Pear, peeled,
sliced (2-4pears)
Perforated + un-
perforated steam-
ing tray
85 25-35 Add honey or
sugar to sweeten.
Kumquats, halved
(12-16kumquats)
Perforated + un-
perforated steam-
ing tray
85 75-80 Note:Rinse un-
der warm water,
cut in half and
deseed.
Vacuum-seal
along with some
butter, a vanilla
pod, honey and
apricot jam.
Vanilla sauce
(0.5l)
Perforated + un-
perforated steam-
ing tray
80 15-25 Mix 0.5l milk,
1egg, 3egg
yolks, 80g sugar,
pulp of a vanilla
pod, and va-
cuum-seal.
15.14 Dough proving
Recommended settings for proving dough.
You can prove yeast dough more quickly in your appli-
ance than at room temperature.
Dough proving
1.
Insert the perforated steaming tray into the cooking
compartment.
You may use whichever shelf position you like for
the perforated steaming tray.
2.
Place the mixing bowl with the dough into the per-
forated steaming tray. Do not cover the dough.
3.
Use the recommended settings when configuring
the appliance settings.
Yeast dough
Food Accessories/
cookware
Shelf position Heating function Temperature in
°C
Cooking time in
min
Yeast dough 1kg Bowl + perforated
steaming tray
35 20-30