Installation Instruction

How it works en
35
Vegetables
An overview of our recommendations for making vegetable dishes is provided below.
Food Cooking tray Heating function Temperature in
°C
Cooking time in
min
Tips and informa-
tion
Cauliflower
(500g)
Perforated + un-
perforated steam-
ing tray
85 40-50 Vacuum-seal
along with a little
water, butter, salt
and nutmeg.
Mushrooms,
quartered (500g)
Perforated + un-
perforated steam-
ing tray
85 20-25 Vacuum-seal
along with some
butter, rosemary,
a little garlic and
salt.
Chicory, halved
(4-6 heads)
Perforated + un-
perforated steam-
ing tray
85 40-45 Vacuum-seal
along with some
orange juice,
sugar, salt, butter
and thyme.
Green asparagus,
whole (600g)
Perforated + un-
perforated steam-
ing tray
85 20-30 Note:Blanch
green asparagus
before vacuum-
sealing to retain
the colour.
Vacuum-seal
along with some
butter, salt, a little
sugar and pep-
per.
Carrots, in
0.5cm slices
(600g)
Perforated + un-
perforated steam-
ing tray
90 70-80 Vacuum-seal
along with some
orange juice,
curry powder/
paste and butter.
Potatoes, peeled
and quartered
(800g)
Perforated + un-
perforated steam-
ing tray
95 35-45 Vacuum-seal
along with some
butter and salt.
Note:Can be
used for making
dishes such as
salad.
Cherry tomatoes,
whole or halved
(500g)
Perforated + un-
perforated steam-
ing tray
58 25-5 Mix together red
and yellow cherry
tomatoes.
Vacuum-seal
along with some
olive oil, salt and
sugar.
Squash, in
2x2cm cubes
(600g)
Perforated + un-
perforated steam-
ing tray
90 25-35 The cooking time
may vary depend-
ing on the type of
squash.
Courgettes, in
1cm slices
(600g)
Perforated + un-
perforated steam-
ing tray
85 25-30 Vacuum-seal
along with some
olive oil, salt and
thyme.
Mangetouts,
whole (500g)
Perforated + un-
perforated steam-
ing tray
85 5-10 Vacuum-seal
along with some
butter and salt.