Installation Instruction

en How it works
34
Food Cooking tray Heating function Temperature in
°C
Cooking time in
min
Tips and informa-
tion
Viennese boiled
veal, 1kg
Perforated + un-
perforated steam-
ing tray
62 18hours Vacuum-seal
along with some
butter, thyme, a
bay leaf, pepper-
corns and some
root vegetables.
Pulled pork,
1.5kg
Perforated + un-
perforated steam-
ing tray
64 48hours Vacuum-seal
along with some
butter, soy sauce,
liquid smoke,
pepper, paprika
powder and
ground caraway.
Poultry
An overview of our recommendations for making poultry dishes is provided below.
Food Cooking tray Heating function Temperature in
°C
Cooking time in
min
Tips and informa-
tion
Duck breast
(350g each)
Perforated + un-
perforated steam-
ing tray
62 70 Cut into the layer
of fat, season the
meat side with a
little salt and pep-
per, and vacuum-
seal it along with
a small piece of
orange peel.
Chicken breast
(250g each)
Perforated + un-
perforated steam-
ing tray
65 60 Vacuum-seal
along with some
butter, a little salt
and thyme.
Fish
An overview of our recommendations for making fish dishes is provided below.
Food Cooking tray Heating function Temperature in
°C
Cooking time in
min
Tips and informa-
tion
Cod (140g each) Perforated + un-
perforated steam-
ing tray
58 25 Vacuum-seal
along with some
butter and a little
salt.
Halibut/turbot
(150g each)
Perforated + un-
perforated steam-
ing tray
58 30 Vacuum-seal
along with some
butter and a little
salt.
Pikeperch (140g
each)
Perforated + un-
perforated steam-
ing tray
60 20 Vacuum-seal
along with some
butter and a little
salt.