Installation Instruction
Table Of Contents
- Steamer
- en
- Table of contents
- 1 Safety
- 2 Avoiding material damage
- 3 Environmental protection and saving energy
- 4 Familiarising yourself with your appliance
- 5 Accessories
- 6 Before using for the first time
- 7 Basic operation
- 7.1 Switching on the appliance
- 7.2 Switching off the appliance
- 7.3 Residual heat indicator
- 7.4 Filling the water tank
- 7.5 Refilling the water tank
- 7.6 Setting the heating function and temperature
- 7.7 “Fill water tank” message
- 7.8 Heat-up indicator
- 7.9 Displaying the current temperature
- 7.10 Pausing operation
- 7.11 Changing settings during operation
- 7.12 Cancelling operation
- 7.13 After using the Steam function
- 8 Time-setting options
- 9 Steam programs
- 10 Childproof lock
- 11 Basic settings
- 12 Cleaning and servicing
- 13 Troubleshooting
- 14 Disposal
- 15 How it works
- 15.1 What is the best way to proceed?
- 15.2 Good to know
- 15.3 Vegetables
- 15.4 Side dishes and pulses
- 15.5 Poultry and meat
- 15.6 Fish
- 15.7 Soup garnishes, miscellaneous
- 15.8 Desserts, compote
- 15.9 Reheating
- 15.10 Defrosting
- 15.11 Extracting juice
- 15.12 Preserving
- 15.13 Sous-vide cooking
- 15.14 Dough proving
- 15.15 Frozen products
- 15.16 Test dishes
- 16 Customer Service
- 17 Installation instructions
en How it works
30
Food Accessories/cook-
ware
Heating function Temperature in °C Cooking time in min
Apple compote Unperforated steam-
ing tray
100 10-15
Pear compote Unperforated steam-
ing tray
100 10-15
Cherry compote Unperforated steam-
ing tray
100 10-15
Rhubarb compote Unperforated steam-
ing tray
100 10-15
Plum compote Unperforated steam-
ing tray
100 15-20
15.9 Reheating
Reheating cold food gently warms the food without impairing its quality. The food tastes and looks as though it has
been freshly prepared.
Reheating
Reheating dishes gently rewarms the food without impairing its quality. It tastes and looks as though it has been
freshly prepared.
Food Accessories/
cookware
Shelf position Heating function Temperature in
°C
Cooking time in
min
Vegetables Unperforated
steaming tray
2 100 12-15
Pasta, potatoes,
rice
Unperforated
steaming tray
2 100 5-25
15.10 Defrosting
The "Defrost" steam function is suitable for defrosting
frozen fruit and vegetables.
It is best to defrost meat and fish in the refrigerator.
If you want to retain liquid in the frozen food, e.g. frozen
creamed spinach, use the unperforated steaming tray.
Notes
¡ The times specified in the table are given as a guide
only and depend on the quality, freezing temperat-
ure (-18°C) and consistency of the food. The table
specifies time ranges. Set the shortest cooking time
to begin with, and then extend the time if necessary.
¡ Food that is frozen in thin pieces or individual por-
tions defrosts more quickly than food that is frozen
in a block.
Defrosting frozen food
1.
Remove the frozen food from its packaging.
2.
Place the frozen food into the perforated steaming
tray.
3.
Insert the perforated steaming tray into the cooking
compartment and insert the unperforated steaming
tray below it.
a This way, the food does not sit in the water that ac-
cumulates as it defrosts, and any liquid that drips
down remains in the unperforated steaming tray.
4.
Use the recommended settings when configuring
the appliance settings.
Defrosting
Food Amount Accessories/
cookware
Shelf position Heating func-
tion
Temperature in
°C
Cooking time
in min
Berries 0.5kg Perforated +
unperforated
steaming tray
2+1 50‑55 15-20
Vegetables 0.5kg Perforated +
unperforated
steaming tray
2+1 40-50 15‑50