Installation Instruction
Table Of Contents
- Steamer
- en
- Table of contents
- 1 Safety
- 2 Avoiding material damage
- 3 Environmental protection and saving energy
- 4 Familiarising yourself with your appliance
- 5 Accessories
- 6 Before using for the first time
- 7 Basic operation
- 7.1 Switching on the appliance
- 7.2 Switching off the appliance
- 7.3 Residual heat indicator
- 7.4 Filling the water tank
- 7.5 Refilling the water tank
- 7.6 Setting the heating function and temperature
- 7.7 “Fill water tank” message
- 7.8 Heat-up indicator
- 7.9 Displaying the current temperature
- 7.10 Pausing operation
- 7.11 Changing settings during operation
- 7.12 Cancelling operation
- 7.13 After using the Steam function
- 8 Time-setting options
- 9 Steam programs
- 10 Childproof lock
- 11 Basic settings
- 12 Cleaning and servicing
- 13 Troubleshooting
- 14 Disposal
- 15 How it works
- 15.1 What is the best way to proceed?
- 15.2 Good to know
- 15.3 Vegetables
- 15.4 Side dishes and pulses
- 15.5 Poultry and meat
- 15.6 Fish
- 15.7 Soup garnishes, miscellaneous
- 15.8 Desserts, compote
- 15.9 Reheating
- 15.10 Defrosting
- 15.11 Extracting juice
- 15.12 Preserving
- 15.13 Sous-vide cooking
- 15.14 Dough proving
- 15.15 Frozen products
- 15.16 Test dishes
- 16 Customer Service
- 17 Installation instructions
How it works en
29
Food Amount Accessories/
cookware
Shelf position Heating func-
tion
Temperature in
°C
Cooking time
in min
Mussels 1.5kg Unperforated
steaming tray
2 100 10‑15
Ocean perch
fillet
0.15kg each Perforated +
unperforated
steaming tray
2+1 80‑90 10‑20
Sole rolls,
stuffed
Perforated +
unperforated
steaming tray
2+1 80‑90 10‑20
15.7 Soup garnishes, miscellaneous
Food Accessories/
cookware
Shelf position Heating function Temperature in
°C
Cooking time in
min
Royale Unperforated
steaming tray
2 90 15-20
Semolina dump-
lings
Perforated + un-
perforated steam-
ing tray
2+1 90-95 7-10
Hard-boiled eggs
(size M, max.
1.8kg)
Perforated + un-
perforated steam-
ing tray
2+1 100 10-12
Soft-boiled eggs
(size M, max.
1kg)
Perforated + un-
perforated steam-
ing tray
2+1 100 6-8
15.8 Desserts, compote
Recommended settings for making desserts and com-
pote.
Making compote
1.
Weigh the fruit.
2.
Add approx. 1/3 of the amount of water.
3.
Add sugar and spices to taste.
4.
Use the recommended settings when configuring
the appliance settings.
Making rice pudding
1.
Weigh the rice.
2.
Add 2.5 times the amount of milk.
3.
Pour the rice and milk into a bowl until you have a
mixture that is no more than 2.5cm deep.
4.
Use the recommended settings when configuring
the appliance settings.
5.
Stir the rice pudding after cooking.
a The rice pudding will absorb the remaining milk.
Making yoghurt
1.
Heat the milk to 90°C on the hob. Then leave to
cool to 40°C.
If you are using long-life milk, heat the milk to
40°C. This temperature is sufficient for long-life
milk.
2.
Mix 150g of (chilled) yoghurt into the milk.
3.
Pour the mixture into cups or small jars and cover
with cling film.
4.
Slide the perforated steaming tray into the cooking
compartment.
5.
Place the cups or jars into the perforated steaming
tray.
6.
Use the recommended settings when configuring
the appliance settings.
7.
After making the yoghurt, leave it to cool in the refri-
gerator.
Desserts, compote
Food Accessories/cook-
ware
Heating function Temperature in °C Cooking time in min
Yeast dumplings Unperforated steam-
ing tray
100 20-25
Crème caramel Ramekins + perfor-
ated steaming tray
80 15-20
Rice pudding Unperforated steam-
ing tray
100 25-35
Yoghurt Glass jars + perfor-
ated steaming tray
40 300-360