Installation Instruction
Table Of Contents
- Steamer
- en
- Table of contents
- 1 Safety
- 2 Avoiding material damage
- 3 Environmental protection and saving energy
- 4 Familiarising yourself with your appliance
- 5 Accessories
- 6 Before using for the first time
- 7 Basic operation
- 7.1 Switching on the appliance
- 7.2 Switching off the appliance
- 7.3 Residual heat indicator
- 7.4 Filling the water tank
- 7.5 Refilling the water tank
- 7.6 Setting the heating function and temperature
- 7.7 “Fill water tank” message
- 7.8 Heat-up indicator
- 7.9 Displaying the current temperature
- 7.10 Pausing operation
- 7.11 Changing settings during operation
- 7.12 Cancelling operation
- 7.13 After using the Steam function
- 8 Time-setting options
- 9 Steam programs
- 10 Childproof lock
- 11 Basic settings
- 12 Cleaning and servicing
- 13 Troubleshooting
- 14 Disposal
- 15 How it works
- 15.1 What is the best way to proceed?
- 15.2 Good to know
- 15.3 Vegetables
- 15.4 Side dishes and pulses
- 15.5 Poultry and meat
- 15.6 Fish
- 15.7 Soup garnishes, miscellaneous
- 15.8 Desserts, compote
- 15.9 Reheating
- 15.10 Defrosting
- 15.11 Extracting juice
- 15.12 Preserving
- 15.13 Sous-vide cooking
- 15.14 Dough proving
- 15.15 Frozen products
- 15.16 Test dishes
- 16 Customer Service
- 17 Installation instructions
How it works en
27
Side dishes and pulses
Food Ratio Accessories/
cookware
Shelf position Heating func-
tion
Temperature in
°C
Cooking time
in min
Unpeeled
boiled pota-
toes (medium-
sized)
- Perforated +
unperforated
steaming tray
2+1 100 35-45
Peeled boiled
potatoes
- Perforated +
unperforated
steaming tray
2+1 100 20-25
Brown rice 1:1.5 Unperforated
steaming tray
2 100 35-45
Long-grain rice 1:1.5 Unperforated
steaming tray
2 100 20-30
Basmati rice 1:1.5 Unperforated
steaming tray
2 100 20-30
Parboiled rice 1:1.5 Unperforated
steaming tray
2 100 15-20
Risotto 1:2 Unperforated
steaming tray
2 100 30-35
Lentils 1:2 Unperforated
steaming tray
2 100 35-50
Cannellini
beans, pre-
softened
1:2 Unperforated
steaming tray
2 100 65-75
Couscous 1:1 Unperforated
steaming tray
2 100 6-10
Unripe spelt
grain, coarsely
ground
1:2.5 Unperforated
steaming tray
2 100 15-20
Millet, whole 1:2.5 Unperforated
steaming tray
2 100 25-35
Wheat, whole 1:1 Unperforated
steaming tray
2 100 60-70
Dumplings - Perforated +
unperforated
steaming tray
2+1 100 20-25
15.5 Poultry and meat
Recommended settings for poultry and meat.
Poultry
Food Amount Accessories/
cookware
Shelf position Heating func-
tion
Temperature in
°C
Cooking time
in min
Chicken breast 0.15kg each Unperforated
steaming tray
2 100 15‑25
Duck breast 0.35kg each Unperforated
steaming tray
2 100 12‑18