Installation Instruction
Table Of Contents
- Steamer
- en
- Table of contents
- 1 Safety
- 2 Avoiding material damage
- 3 Environmental protection and saving energy
- 4 Familiarising yourself with your appliance
- 5 Accessories
- 6 Before using for the first time
- 7 Basic operation
- 7.1 Switching on the appliance
- 7.2 Switching off the appliance
- 7.3 Residual heat indicator
- 7.4 Filling the water tank
- 7.5 Refilling the water tank
- 7.6 Setting the heating function and temperature
- 7.7 “Fill water tank” message
- 7.8 Heat-up indicator
- 7.9 Displaying the current temperature
- 7.10 Pausing operation
- 7.11 Changing settings during operation
- 7.12 Cancelling operation
- 7.13 After using the Steam function
- 8 Time-setting options
- 9 Steam programs
- 10 Childproof lock
- 11 Basic settings
- 12 Cleaning and servicing
- 13 Troubleshooting
- 14 Disposal
- 15 How it works
- 15.1 What is the best way to proceed?
- 15.2 Good to know
- 15.3 Vegetables
- 15.4 Side dishes and pulses
- 15.5 Poultry and meat
- 15.6 Fish
- 15.7 Soup garnishes, miscellaneous
- 15.8 Desserts, compote
- 15.9 Reheating
- 15.10 Defrosting
- 15.11 Extracting juice
- 15.12 Preserving
- 15.13 Sous-vide cooking
- 15.14 Dough proving
- 15.15 Frozen products
- 15.16 Test dishes
- 16 Customer Service
- 17 Installation instructions
en How it works
26
Food Piece size Accessories/
cookware
Heating function Temperature in
°C
Cooking time in
min
Carrots Sliced Perforated + un-
perforated steam-
ing tray
100 10-20
Kohlrabi Sliced Perforated + un-
perforated steam-
ing tray
100 20-25
Leek Sliced Perforated + un-
perforated steam-
ing tray
100 6-9
Sweetcorn Whole cob Perforated + un-
perforated steam-
ing tray
100 25-35
Chard Shredded Perforated + un-
perforated steam-
ing tray
100 8-10
Asparagus, green Whole Perforated + un-
perforated steam-
ing tray
100 7-12
Asparagus, white Whole Perforated + un-
perforated steam-
ing tray
100 10-15
Spinach - Perforated + un-
perforated steam-
ing tray
100 2-3
Romanesco Florets Perforated + un-
perforated steam-
ing tray
100 8-10
Brussels sprouts Sprouts Perforated + un-
perforated steam-
ing tray
100 20-30
Beetroot Whole Perforated + un-
perforated steam-
ing tray
100 40-50
Red cabbage Shredded Perforated + un-
perforated steam-
ing tray
100 30-35
White cabbage Shredded Perforated + un-
perforated steam-
ing tray
100 25-35
Courgettes Sliced Perforated + un-
perforated steam-
ing tray
100 3-4
Mangetouts - Perforated + un-
perforated steam-
ing tray
100 8-12
15.4 Side dishes and pulses
Recommended settings for cooking side dishes and
pulses.
Cooking side dishes and pulses
1.
Add the correct amount of water/liquid according to
the specified ratio.
For example: 1:1.5 = add 150ml liquid for every
100g rice.
2.
Use the recommended settings when configuring
the appliance settings.