Instructions for Use
en Tested for you in our cooking studio
26
Types of heating used:
■ ‚ CircoTherm
■ ƒ Top/bottom heating
■ „ Circotherm intensive
Dish Accessories/cookware Shelf posi-
tion
Heating
function
Tempera-
ture in °C
Cooking
time in
mins.
Cakes in tins
Sponge cake, simple Ring tin/cake tin 1
‚
140-160 55-70
Sponge cake, simple Ring tin/cake tin 1
ƒ
150-170 55-70
Sponge cake, delicate Ring tin/cake tin 1
ƒ
150-170 60-80
Fruit flan made from sponge mixture, delicate Ring/springform cake tin 1
ƒ
160-180 45-60
Fruit flan made from sponge mixture, delicate Ring/springform cake tin 1
‚
150-170 45-60
Sponge flan base Flan base tin 1
ƒ
150-170 20-40
Sponge flan base Flan base tin 1
‚
140-160 20-40
Fruit tart or cheesecake with shortcrust pastry
base
Springform cake tin, Ø 26 cm 1
ƒ
170-180 60-80
Swiss flan Pizza tray 1
ƒ
190-210 45-55
Swiss flan Pizza tray 1
„
180-200 40-50
Tart Flan-base cake tin, black 1
‚
190-200 25-40
Tart Flan-base cake tin, black 1
„
190-210 25-40
Bundt yeast cake Ring cake tin 1
‚
150-160 65-75
Bundt yeast cake Ring cake tin 1
ƒ
150-160 60-70
Yeast cake in springform cake tin Springform cake tin, Ø 28 cm 1
‚
150-160 25-35
Yeast cake in springform cake tin Springform cake tin, Ø 28 cm 1
ƒ
150-160 25-35
Sponge base, 2 eggs Flan base tin 1
‚
160-170 20-30
Sponge base, 2 eggs Flan base tin 1
ƒ
170-180 20-30
Sponge flan, 3 eggs Springform cake tin, Ø 26 cm 1
‚
160-170* 25-35
Sponge flan, 3 eggs Springform cake tin, Ø 26 cm 1
ƒ
160-170* 25-35
Sponge flan, 6 eggs Springform cake tin, Ø 28 cm 1
‚
150-170* 30-50
Sponge flan, 6 eggs Springform cake tin, Ø 28 cm 1
ƒ
150-170* 30-50
Cakes on baking trays
Sponge cake with topping Baking tray 1
ƒ
160-180 20-40
Sponge cake with topping Baking tray 1
‚
150-170 20-40
Sponge cake, 2 levels Universal pan + baking tray 3+1
‚
150-170 35-50
Shortcrust tart with dry topping Baking tray 1
‚
160-180 30-45
Shortcrust tart with dry topping Baking tray 1
ƒ
170-190 25-40
Shortcrust tart with dry topping, 2 levels Universal pan + baking tray 3+1
‚
150-170 40-55
Shortcrust tart with moist topping Universal pan 1
‚
150-170 65-85
Shortcrust tart with moist topping Universal pan 1
ƒ
160-180 60-80
Swiss flan Universal pan 1
„
180-200 40-50
Swiss flan Universal pan 1
ƒ
190-210 40-50
Yeast cake with dry topping Baking tray 1
ƒ
160-180 15-25
Yeast cake with dry topping Baking tray 1
‚
150-170 20-35
Yeast cake with moist topping Universal pan 1
ƒ
180-200 30-45
Yeast cake with moist topping Universal pan 1
‚
160-180 50-70
* Preheat
** Preheat for 5 mins., do not use quick heat function