BUILT-IN OVEN [en] INSTRUCTION MANUAL B87VS38.
en Table of contents [ en] I NSTRUCTI ON MANUAL 8 Intended use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 ( Important safety information . . . . . . . . . . . . . . . 5 General information Steam. . . . . . . . . . . Meat thermometer . Cleaning function . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
en Intended use p Rails . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33 Changing the shelf position for the telescopic rail . . . 33 Detaching and refitting the rails . . . . . . . . . . . . . . . . . 34 q Appliance door . . . . . . . . . . . . . . . . . . . . . . . . . . 34 Removing and fitting the appliance door . . . . . . . . . . 34 Removing and installing the door panels . . . . . . . . . . 36 3 Trouble shooting . . . . . . . . . . . . . . . . . . . . . . . .
Important safety information (Important safety information I mpor t ant saf et y i nf or mat i on General information : Warning – Risk of fire! Combustible items stored in the cooking compartment may catch fire. Never store combustible items in the cooking compartment. Never open the appliance door if there is smoke inside. Switch off the appliance and unplug it from the mains or switch off the circuit breaker in the fuse box. Risk of fire! ■ Loose food remnants, fat and meat juices may catch fire.
en Causes of damage Steam : Warning – Risk of scalding! The water in the water tank may become very hot if you continue to operate the appliance. Empty the water tank after every operation with steam. Risk of steam scalding! ■ Hot is generated in the cooking compartment. Do not reach into the cooking compartment during any operation with steam. Risk of liquid scalding! ■ Hot may spill over the sides of the accessory when it is removed from the cooking compartment.
Environmental protection Steam Caution! ■ Baking tins: Ovenware must be heat and steam resistant. Silicone baking tins are not suitable for combined operation with steam. ■ Ovenware with areas of rust: Do not use any ovenware which displays areas of rust. Even the smallest spots of rust can lead to corrosion in the cooking compartment. ■ Dripping liquids: When steaming with a perforated cooking container, always insert the baking tray, the universal pan or the solid cooking container underneath.
en ■ ■ ■ Environmental protection Open the appliance door as infrequently as possible when the appliance is in use. It is best to bake several cakes one after the other. The cooking compartment stays warm. This reduces the baking time for the second cake. You can place two cake tins next to each other in the cooking compartment. For longer cooking times, you can switch the appliance off 10 minutes before the end of the cooking time and use the residual heat to finish cooking.
Getting to know your appliance en Control panel *Getting to know your appliance In the control panel, set the appliance's different functions. The current settings are shown on the display. In this chapter, we will explain the indicators and controls. You will also find out about the various functions of your appliance. Get i ng t o know your ap l i ance Note: Depending on the appliance model, individual details and colours may differ.
en Getting to know your appliance Note: You can also scroll through the settings values quickly by pressing and holding a button. As soon as you release the button, you stop scrolling through the values quickly. 4 Main menu Touch the 0 touch button to access the main menu.
Getting to know your appliance en « ‘ Keep warm * 60 - 100 °C For keeping cooked food warm. Top/bottom heating eco 50-275 °C ž CircoTherm eco 40-200 °C ¨ Reheat ** 80 - 180 °C For gently cooking selected types of food. Heat is emitted from above and below. This heating function is most effective between 150 and 250 °C. This heating function is used to measure the energy consumption in the conventional mode. For gently cooking selected types of food on one level without preheating.
en Accessories _Accessories Your appliance is accompanied by a range of accessories. Here, you can find an overview of the accessories included and information on how to use them correctly. Ac es or i es The accessories can be pulled out approximately halfway without tipping. With the pull-out rails at level 1, you can pull the accessories out further. Ensure that the accessory is placed behind the lug ‚ on the pull-out rail.
Accessories When inserting the baking tray or the universal pan, ensure that the lug ƒ is at the rear and is facing downwards. The sloping edge of the accessory „ must be facing towards the appliance door. E E Combining accessories You can insert the wire rack and the universal pan at the same time to catch drops of liquid. When inserting the wire rack, ensure that both spacers ‚ are at the rear edge. When the universal pan is inserted, the wire rack is on top of the upper guide rod of the shelf position.
en Before using for the first time KBefore using for the first time Before you can use your new appliance, you must make some settings. You must also clean the cooking compartment and accessories. Bef or e usi ng f or t he f i r st t i me Before using for the first time Before using the appliance for the first time, ask your water supplier about the hardness of your tap water.
Before using for the first time en Closing the appliance door 10. Clean the smooth surfaces with soapy water and a : Warning – Risk of injury! 11. Empty the water tank and dry the cooking dish cloth. The door handle mount moves when you open and close the appliance door. There is a risk of trapping your fingers. Do not position your fingers near the mount ‚.Grasp the door handle by the handle recess ƒ only. compartment.
en Operating the appliance 1Operating the appliance You have already learnt about the controls and how they work. Now we will explain how to set your appliance. You will learn about what happens when you switch the appliance on and off, and how to select the operating mode. 4. Use the ( or ) button to select the temperature. &LUFR7KHUP Oper at i ng t he ap l i ance Switching the appliance on and off To switch the appliance on or off, touch the # touch button.
Operating the appliance Changing or cancelling the appliance operation Changing the appliance operation 1. Use the # button to stop the operation. 2. Use the & or % button to navigate to the line for the setting that should be changed. 3. Use the ( or ) button to change the setting. 4. Use the # touch button to start the changed operation. Notes ■ The cooling fan may continue to run while an operation is interrupted. ■ After a temperature change, the paused running time continues to count.
en Steam `Steam With some heating modes, you can prepare food with steam assistance. In addition, the Dough proving and Reheat heating modes are available. St eam : Warning – Risk of scalding! When you open the appliance door, hot steam can escape. Steam may not be visible, depending on its temperature. When opening, do not stand too close to the appliance. Open the appliance door carefully. Keep children away.
Steam Cancelling Press and hold the # touch button until the appliance operation is cancelled. Finishing Touch the # touch button to switch the appliance off. Reheating With the "Reheat ¨" heating mode, you can gently reheat food that has already been cooked or crisp up day-old baked goods. Steam is switched on automatically. Note: If the water tank runs dry during operation with the Reheat setting, operation is interrupted. Fill the water tank. Starting 1. 2. 3. 4. 5. 6. 7. 8. Touch the # touch button.
Steam en 7. Put the cover ‚ back into the opening on the water tank. 8. Insert the filled water tank (Fig. %). Ensure that the water tank locks into place behind both holders ƒ (Fig. &). I Notes Once the appliance has been switched off, the ” touch button remains lit for a little longer to remind you to empty the water tank. ■ Remove limescale marks with a cloth soaked in vinegar, then wipe with clean water and dry with a soft cloth. ■ Emptying the water tank E E 9.
Time-setting options OTime-setting options Ti me- set i ng opt i ons Your appliance has different time-setting options. Time-setting option . Timer + Cooking time * Ready at Use The timer functions like an egg timer. The appliance does not switch on and off automatically. Once the set cooking time has elapsed, the appliance switches off automatically. The appliance switches on automatically, and once the set cooking time has elapsed and the end time has passed, it switches off automatically.
en Childproof lock AChildproof lock Your appliance is equipped with a childproof lock so that children cannot switch it on accidentally or change any settings. Your appliance has two different locks. Chi l dpr o f l ock Lock Automatic childproof lock One-time childproof lock Activate/deactivate Via the MyProfile menu ~ "Basic settings" on page 23 Via the 0 touch button Note: As soon as you activate the childproof lock, the control panel is locked. The 0 and # touch buttons are not included.
Basic settings QBasic settings There are various settings available to you in order to help use your appliance effectively and simply. If necessary, you can change these settings in MyProfile 4. Basi c set i ngs Changing MyProfile 1. 2. 3. 4. 5. 6. 7. 8. 9. Touch the # touch button. Touch the 0 touch button. Use the ( or ) button to select "MyProfile 4". Use the & button to navigate to the next line. Use the ( or ) button to select the setting. Use the & button to navigate to the selection.
en Baking and roasting assistant nBaking and roasting assistant The baking and roasting assistant helps you to prepare meals with ease. The appliance applies the most suitable settings. To achieve good results, the cooking compartment must not be too hot for the type of food you have selected. If it is, a message will appear on the display. Allow the cooking compartment to cool down and start again.
Programmes Switching off the appliance Touch the # touch button to switch off the appliance. en PProgrammes You can prepare food very easily using the various programmes. You select a programme and enter the weight of your food. The program then applies the most suitable settings. To achieve good results, the cooking compartment must not be too hot for the type of food you have selected. If it is, a message will appear on the display. Allow the cooking compartment to cool down and start again.
en Programmes Selecting a dish The following table shows the corresponding setting values for the listed dishes.
Meat thermometer @Meat thermometer The MultiPoint meat thermometer makes precise cooking possible. It measures the temperature inside the food. Once the set temperature has been reached, the appliance automatically switches itself off. Meat t her mo et er en Poultry: Insert the meat probe as far as it will go into the thickest point in the breast. Insert the meat probe into the poultry crossways or lengthways depending on its structure.
en Sabbath mode Setting and starting the appliance operation : Warning – Risk of burns! The cooking interior and the core temperature probe become very hot. Use oven mitts to plug and unplug the core temperature probe. : Warning – Risk of electric shock! The insulation of an incompatible meat probe may be damaged. Only use the meat probe which is recommended for this appliance. Notes ■ The set cooking compartment temperature must be at least 10 °C higher than the core temperature.
Cleaning agent DCleaning agent With good care and cleaning, your appliance will retain its appearance and remain fully functioning for a long time to come. We will explain here how you should correctly care for and clean your appliance. Door panels Cl eani ng agent Door handle Suitable cleaning agents To ensure that the different surfaces are not damaged by using the wrong cleaning agent, observe the information in the table.
en Cleaning agent Notes ■ Slight differences in colour on the front of the appliance are caused by the use of different materials, such as glass, plastic and metal. ■ Shadows on the door panels, which look like streaks, are caused by reflections made by the interior lighting. ■ Enamel is baked on at very high temperatures.This can cause some slight colour variation. This is normal and does not affect operation. The edges of thin trays cannot be completely enamelled. As a result, these edges can be rough.
Cleaning function .Cleaning function Your appliance is equipped with EcoClean, the floor cleaning aid and a descaling function. The self-cleaning surfaces in the cooking compartment are cleaned with the "EcoClean" cleaning function. Use the floor cleaning aid for intermediate cleaning of the cooking compartment floor. Dirt is softened beforehand using the floor cleaning aid. It can then be removed more easily. You can use the descaling function to remove limescale from the evaporator.
en Cleaning function Finishing As soon as the cleaning aid has finished, an audible signal sounds and the appliance ends the operation automatically. As soon as you open the appliance door, the interior lighting is switched on so that you can finish cleaning the cooking compartment more easily. The remaining water in the cooking compartment must be removed promptly. Do not leave the remaining water in the cooking compartment for a long time (e.g. overnight).
Rails en 9. Use the & button to navigate to the next line. 10. Touch the # touch button. pRails First wash cycle With good care and cleaning, your appliance will retain its appearance and remain fully functional for a long time to come. This will tell you how to remove the shelves and clean them. The appliance is now descaled. The time counts down in the display. An audible signal sounds once descaling has finished. 1. Open the control panel. 2.
en Appliance door 2. Push the bar towards the back ‚ and down ƒ onto the pin „ (Fig. "). 3. Ensure that the hook is hooked onto the pin „ (Fig. #). 2 F qAppliance door With good care and cleaning, your appliance will retain its appearance and remain fully functional for a long time to come. This will tell you how to remove the appliance door and clean it. Ap l i ance do r Removing and fitting the appliance door To clean the door panels, you can detach the appliance door.
Appliance door 2. Open the appliance door approx. 45° (fig. %). en : Warning Risk of injury! The door handle may break off. Do not carry the appliance door by the door handle. To safely carry or remove the appliance door, take hold of it firmly with both hands, one on the left and one on the right, level with the door handle. 5. Take hold of the appliance door firmly with both hands, one on the left and one on the right, level with the door handle. Then pull it up and out (fig. *). : Warning 3.
Appliance door en Refitting the appliance door Removing and installing the door panels 1. Slide the appliance door over the left- and right-hand guide rollers simultaneously (fig. ! and "). For cleaning, you can remove the glass panels from the appliance door. To do this, the appliance door must be removed beforehand (see section "Removing and fitting the appliance door"). Ensure that the appliance door is not wedged at an angle and that it is properly fitted in place.
Appliance door en Installation Note: When fitting the door panels, ensure that they are in the original order. 1. Insert the intermediate panel and push it in the direction of the arrow until it is fitted in the frame. The arrow on the intermediate panel must line up with the arrow on the frame (Fig. !). 1 2. Push the intermediate panel downwards in the ‚ area, insert the ƒ holder at an angle and push down until it locks into place (Fig. "). The holder is inserted (Fig. #). 2 D E 3.
en Trouble shooting 3Trouble shooting If a fault occurs, there is often a simple explanation. Before calling the after-sales service, please refer to the fault table and attempt to correct the fault yourself. Tr oubl e sho t i ng Tip: If a meal does not turn out exactly as you wanted, refer to the "Tested for you in our cooking studio" section.Here, you will find plenty of cooking tips and notes. : Warning – Risk of injury! Incorrect repairs are dangerous.
Trouble shooting The panel for removing the tank does The plug is not plugged into the mains not open Power cut The circuit breaker is faulty Faulty sensor for the ” touch button The appliance cannot be switched on; The automatic childproof lock is activated the 1 symbol is shown on the display The appliance cannot be operated The childproof lock is activated when it is switched on; the 1 symbol is shown on the display The appliance does not heat up; 6 is Demo mode is activated in the basic settings shown
en Customer service 4Customer service Our after-sales service is there for you if your appliance needs to be repaired. We will always find an appropriate solution, also in order to avoid after-sales personnel having to make unnecessary visits. Cust omer ser vi ce E number and FD number When calling us, please give the full product number (E no.) and the production number (FD no.) so that we can provide you with the correct advice.
Tested for you in our cooking studio Shelf positions Use the indicated shelf positions. Baking on one level When baking on one level, use the following shelf positions: ■ Tall baked items: Level 2 ■ Flat baked items: Level 3 If you are using CircoTherm Hot air as the type of heating, you can choose between levels 1, 2, 3 and 4. You can also prepare soufflés in a water bath in the universal pan. To do so, slide the universal pan in at level 2. Baking on two levels Use CircoTherm.
en Tested for you in our cooking studio Dish Accessories/cookware high Ø23 cm tin flat glass dish springform cake tin Ø26 cm springform cake tin Ø26 cm Shelf position 2 3 2 2 Type of heating ‚ ‚ ‚ ‚ Temperature in °C 130-150 150-170* 160-170* 150-160 Rich fruit cake Fruit crumble Sponge Cake (fatless), 3 eggs Sponge Cake (fatless), 3 eggs Sponge flan, 6 eggs Sponge flan, 6 eggs springform cake tin Ø28 cm springform cake tin Ø28 cm 2 2 ‚ ‚ 150-170* 150-160 Swiss roll Swiss roll Fruit Pie Fruit Pi
Tested for you in our cooking studio Dish Accessories/cookware Biscuits, 3 levels Small cakes, 2 levels Puff pastry slices, 2 levels Puff pastry slices, 3 levels Jam tarts, 2 levels Meringues, 2 levels Jacket potatoes, 2 levels (White) Bread, 2 levels Pizza, homemade, 2 levels * Preheat 3 baking trays 2x 12-cup-tins 2 baking trays 3 baking trays 2x 12-cup-tins 2 baking trays universal pan + baking tray 4x loaf tins universal pan + baking tray Shelf position 4+3+1 3+1 3+1 4+3+1 3+1 3+1 3+1 3+1 3+1 Type
en Tested for you in our cooking studio Roasting and braising Here, you can find information on roasting and braising poultry and meat. You can find the ideal settings for many dishes in the settings tables. Poultry For duck or goose, pierce the skin on the underside of the wings. This allows the fat to run out. If using duck breast, score the skin. Do not turn duck breasts. When you turn poultry, ensure that the breast side or the skin side is underneath at first.
Tested for you in our cooking studio The setting values are based on the assumption that unstuffed, chilled, ready-to-roast poultry and meat are placed into a cold cooking compartment. By doing so, you can make energy savings of up to 20 per cent. If you preheat the oven, the indicated cooking times will be reduced by several minutes. In the table, you can find specifications for poultry and meat with default values for the weight.
en Tested for you in our cooking studio Dish Accessories/cookware Shelf position Type of heating Temperature in °C Steam in- Time in min. tensity Poultry Chicken, whole Chicken, whole, 1.
Tested for you in our cooking studio The roast looks good but the juices are burnt. The roast looks good but the juices are too clear and watery. The meat gets burned during braising. en Next time, use a smaller roasting dish and add more liquid if necessary. Next time, use a larger roasting dish and add less liquid if necessary. The roasting dish and lid must fit together well and close properly. Reduce the temperature and add more liquid when braising if necessary.
en Tested for you in our cooking studio The steam evaporates in the cookware when roasting. Carefully pour in more liquid if required. Meat can also become crispy in a covered roasting dish. To do so, use a roasting dish with a glass lid and set a higher temperature. Steam- assisted roasting Certain foodstuffs will become crispier during steamassisted cooking. Their surface becomes glossier and they dry out less. Use uncovered cookware. Cookware must be heat- and steam-resistant.
Tested for you in our cooking studio Dish Accessories Shelf position Type of heating Temperature in °C Steam in- Time in min. tensity Beef Steaks, height 2-3 cm** wire rack 3 ˆ 290 - Burger, height 1-2 cm wire rack 3 ˆ 290* - Top side / Top rump wire rack 2 ‡ 150-160 - Lamb Steaks, height 2-3 cm wire rack 3 ˆ 290* - Chops, height 2-3 cm wire rack 3 ˆ 290 - Leg (bone-in) Leg (bone-in), 1.
en Tested for you in our cooking studio Dish Accessories Chicken, whole, 1.5 kg Chicken, portion, bone-in, 200- 250 g each****** Chicken, portion, bone-in, 200- 250 g each****** Duck, 2-3 kg Duck, 2-3 kg Turkey, thighs Turkey, whole, 4-8 kg Turkey, whole, 7 kg Fish Trout, whole, 300 g each Fillets, each 150 g wire rack wire rack Shelf position 2 3 Type of heating ‡ ‡ Temperature in °C 180-190 200-220 Steam in- Time in min.
Tested for you in our cooking studio Greaseproof paper Only use greaseproof paper that is suitable for the selected temperature. Always cut greaseproof paper to size. Recommended setting values In the table, you can find the ideal heating type for various dishes. Temperature and cooking time depend on the quantity and composition of the product. Setting ranges are indicated for this reason. Try using the lower values at first. A lower temperature results in more even browning.
en Tested for you in our cooking studio Dish Accessories/cookware Lasagna, 500 g Lasagna, 1,5 kg Lasagna, 1,5 kg * Turn during cooking ovenproof dish on wire rack ovenproof dish on wire rack ovenproof dish on wire rack Yogurt You can make your own yogurt using your appliance. Making yoghurt Remove accessories and shelf supports from the cooking compartment. The cooking compartment must be empty. Do not open the appliance door while the appliance is in operation. 1. Heat 1 litre of milk (3.
Tested for you in our cooking studio Types of heating used: ■ ž CircoTherm eco ■ ‘ Top/bottom heating Eco Dish en Accessories/cookware Shelf position Type of heating Temperature in °C Cooking time in mins.
en Tested for you in our cooking studio The benefit of this cooking method is that it allows lots of scope for menu planning because slow-cooked meat is easy to keep warm. You do not have to turn the meat when cooking. Keep the appliance door closed in order to maintain an even cooking climate. Only use fresh, clean and hygienic meat without bones. Carefully remove sinews and fat from around the edge. Fat develops a strong, distinct flavour during slow cooking. You can also use seasoned or marinated meat.
Tested for you in our cooking studio en Tips for slow cooking Slow-cooking duck breast. Place the cold duck breast into a pan and fry the skin side first. After slow cooking, grill for 3 to 5 minutes until crispy. The slow-cooked meat is not as hot as So that the roasted meat does not cool so quickly, warm the plates and serve the sauces very hot. conventionally roasted meat. Drying You can achieve outstanding drying results with CircoTherm.
en Tested for you in our cooking studio they may crack. Cover the preserving jars to protect them from draughts. Only remove the clamps once the jars are cold. Ending the preserving process Fruit After a short while, small bubbles will form at short intervals. Switch off the appliance once all preserving jars are bubbling. Remove the jars from the cooking compartment after the indicated cooling time. Vegetables After a short while, small bubbles will form at short intervals.
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of tion heating Step Rich dough, e.g. panettone Bowl 2 ΠTin on wire rack 2 ΠDough fer2 mentation Final fermen- 2 tation Bowl 2 ΠUniversal pan 2 ΠBowl 2 ΠUniversal pan 2 ΠBowl 2 ΠUniversal pan 2 ΠBowl 2 ΠUniversal pan 2 ΠYeast dough, savoury E.g.
en Tested for you in our cooking studio Use containers which are as flat, wide and heatresistant as possible. Cold containers prolong the reheating process. Where possible, only reheat dishes of the same size and type at the same time. If this is not possible, the time required for the component with the longest reheating time should be used as a basis. Do not cover food while it is being reheated. Place the food in the cookware onto the wire rack or place it directly onto the wire rack at level 2.
Tested for you in our cooking studio Apple pie Apple pie on one level: place dark-coloured springform cake tins diagonally next to each other. Apple pie on two levels: position dark-coloured springform cake tins above each other so that they are offset. Cakes in tinplate springform cake tins: bake on one level with top/bottom heating. Place the springform cake tin onto the universal pan instead of onto the wire rack.
*9001186470* 9001186470 980802 en
