Instructions for Use

en Tested for you in our cooking studio
38
Fish
Fish cooked whole does not have to be turned. Place
the whole fish into the cooking compartment in
swimming position with the dorsal fin facing upwards.
Placing half a potato or a small oven-proof container in
the stomach cavity of the fish will provide stability.
You can tell when the fish is cooked because the dorsal
fin can be removed easily.
When stewing, add two to three tablespoons of liquid
and a little lemon juice or vinegar into the cookware.
Poultry
Meat
Meal Accessories/cook-
ware
Shelf po-
sition
Steps Type of
heating
Tempera-
ture in °C
Steam in-
tensity
Cooking
time in
mins
Chicken, 1.3 kg Cookware, uncovered 2 -
‡
220-230
™
60-70
Small chicken portions, 250 g each Cookware, uncovered 2 -
‡
220-230
™
35-45
Chicken goujons, nuggets, frozen Universal pan 3 -
ƒ
190-210 - 20-25
Duck, 2 kg Wire rack 2 1
‚
160-170
™
30-40
2
‚
160-170 - 30-40
3
‡
180-190 - 30-40
Duck breast, medium, 300 g each Cookware, uncovered 2 -
‡
200-220
™
25-30
Goose, 3 kg Wire rack 2 1
‚
140-150
™
30-40
2
‚
140-150 - 70-80
3
‡
180-190 - 40-50
Goose legs, 350 g each Cookware, uncovered 2 -
‡
180-190
™
45-55
Small turkey, 2.5 kg Wire rack 2 1
‚
140-150
™
30-40
2
‡
170-180 - 60-70
Turkey breast, boned, 1 kg Cookware, covered 2 -
ƒ
240-260 - 80-100
Turkey thigh, on the bone, 1 kg Cookware, uncovered 2 -
‡
170-180
™
80-100
Meal Accessories/cook-
ware
Shelf po-
sition
Type of
heating
Step Tempera-
ture in °C
Steam in-
tensity
Cooking time
in mins
Joint of pork without rind, e.g. neck, 1.5 kg Cookware, uncovered 2
‚
- 160-170
™
130-150
Joint of pork with rind, e.g. shoulder, 2 kg Cookware, uncovered 2
‚
1 100
¥
15-20
‚
2 180-190 - 75-95
‡
3 200-210 - 25-30
Pork neck joint, 1.5 kg Cookware, uncovered 2
‚
- 170-180
™
90-100
Pork steaks, 2 cm thick Wire rack + universal
pan
4*
ˆ
-
‚Ÿ£/‰
- 20-25
Fillet of beef, medium, 1 kg Wire rack + universal
pan
3*
ƒ
- 200-220 - 40-50**
Pot-roasted beef, 1.5 kg Cookware, covered 2
…
- 200-220 - 130-150***
Sirloin, medium, 1.5 kg Cookware, uncovered 2
‚
- 180-200
™
50-60
Burger, 3–4 cm thick Wire rack + universal
pan
4*
ˆ
-
‚Ÿ£/‰
- 25-30**
Joint of veal, 1.5 kg Cookware, uncovered 2
‚
- 170-180
™
110-130
Knuckle of veal, 1.5 kg Cookware, uncovered 2
‚
- 150-160
™
150-170
Leg of lamb, boned, medium, 1 kg Cookware, uncovered 2
‡
- 170-180
™
65-75
* Slide the universal pan in underneath at shelf position 2
** Turn after 1/2 to 2/3 of the cooking time
*** Add liquid to the cookware so that at least 2/3 of the joint is covered in liquid
**** Do not turn