Instructions for Use

Tested for you in our cooking studio en
33
Some frozen products may be unevenly pre-baked.
Uneven browning may remain even after baking.
Bread and rolls
Caution!
Never pour water into the hot cooking compartment or
place cookware containing water onto the bottom of the
cooking compartment. The change in temperature can
cause damage to the enamel.
Some food turns out better if it is baked in several
stages. These dishes are indicated in the table.
The setting values for bread dough apply to both dough
placed on a baking tray and dough placed in a loaf tin.
Steam-assisted baking
Certain types of baked item (e.g. yeast-risen pastries,
bread and bread rolls) get a more crispy crust and a
more glossy surface if baked with steam-assisted
cooking. The baked item does not dry out as much.
Steam-assisted baking is only possible on one level.
Some dishes turn out best if they are cooked in multiple
stages. These are indicated in the table.
The baking tins must be resistant to heat and steam for
preparing with steam-assisted cooking.
Cakes in tins
Cakes on trays
Meal Accessories/cookware Shelf posi-
tion
Type of
heating
Tempera-
ture in °C
Steam inten-
sity
Cooking
time in
mins
Sponge cake, simple Vienna ring tin/loaf tin 2
¼
140-150 - 75-85
Sponge cake, simple, 2 levels Vienna ring tin/loaf tin 3+1
‚
140-150 - 70-85
Sponge cake, delicate Vienna ring tin/loaf tin 2
ƒ
150-170 - 60-80
Sponge flan base Flan base tin 3
ƒ
160-180 - 20-30
Fruit tart or cheesecake with shortcrust pastry
base
26 cm springform cake tin 2
ƒ
170-190 - 55-80
Tart Tart dish or tin 3
„
190-210 - 25-45
Yeast cake 28 cm springform cake tin 2
‚
150-160
¥
25-35
Bundt cake Bundt cake tin 2
ƒ
150-170
™
50-70
3-egg fatless sponge cake 26 cm springform cake tin 2
‚
150-160
™
30-35
6-egg fatless sponge cake 28 cm springform cake tin 2
‚
150-160
™
40-45
Meal Accessories/cookware Shelf posi-
tion
Type of
heating
Tempera-
ture in °C
Steam inten-
sity
Cooking
time in
mins
Sponge cake with topping Baking tray 3
ƒ
160-180 - 20-45
Sponge cake, 2 levels Universal pan + baking tray 3+1
‚
140-160 - 30-55
Shortcrust pastry with dry topping Baking tray 2
ƒ
170-190 - 30-45
Shortcrust pastry with dry topping, 2 levels Universal pan + baking tray 3+1
‚
160-170 - 35-45
Shortcrust pastry with moist topping Universal pan 2
ƒ
160-180 - 55-95
Yeast cake with dry topping Baking tray 3
‚
150-160
™
20-30
Yeast cake with dry topping, 2 levels Universal pan + baking tray 3+1
‚
150-170 - 20-30
Yeast cake with moist topping Universal pan 3
ƒ
180-200 - 30-55
Yeast cake with moist topping, 2 levels Universal pan + baking tray 3+1
‚
150-170 - 40-65
Plaited loaf, savarin Baking tray 2
‚
150-160
¥
25-35
Swiss roll Baking tray 3
‚
190-200*
™
10-15
Strudel, sweet Universal pan 2
ƒ
190-200 - 45-60
Strudel, frozen Universal pan 3
…
200-220* - 35-45
* Preheat