Instructions for Use

en Programmes
20
Setting a program
You will be guided through the entire setting process for
your chosen food.
1. Fill the water tank.
2. Use the function selector to set programs ©.
˜‚ will appear on the display.
3. Use the ( or ) button to select the program.
4. Use the temperature selector to set the weight.
The program will start after a few seconds.
Once the cooking time has elapsed, an audible signal
will sound and the appliance will bring the operating
mode to an end automatically. To silence the signal
tone, press the 0 button.
If you are not satisfied with the cooking result, you can
cook your food for a little longer.
Adding extra cooking time
Use the ) button to set the amount of extra cooking time
you want to add. The appliance will then start cooking
the food for the extra time you set.
Cancelling
Turn the function selector to the function you require or
back to "Programs" to select the program you require.
Switching off the appliance
Turn the function selector to the "Off" position.
˜…
Wheat bread, multi-
grain wheat bread in a
loaf tin
- Cake tin,
greased and
floured
0.8–2.0 kg 2 Dough
weight
The cooking compart-
ment must be cold to
begin with.
˜†
White bread on a bak-
ing tray
- Baking tray with
greaseproof
paper
0.5–2.0 kg 2 Dough
weight
If you are baking two
loaves at the same time,
enter the weight of the
heavier bread
˜‡
Multi-grain rye bread - Cake tin,
greased and
floured
0.8–2.0 kg 2 Dough
weight
The cooking compart-
ment must be cold to
begin with.
˜ˆ
Flatbread - Baking tray with
greaseproof
paper
0.4–1.0 kg 2 Dough
weight
The cooking compart-
ment must be cold to
begin with.
˜‰
Chicken, not stuffed Ready to cook,
seasoned
Roasting dish
without lid or
universal pan
0.9–1.5 kg 2 Chicken
weight
Place in the cookware
with the breast at the top.
˜Š
Chicken pieces Ready to cook,
seasoned
Roasting dish
without lid or
universal pan
0.1–0.8 kg 3 Weight of
the heavi-
est piece
-
˜‚‹
Duck, unstuffed Ready to cook,
seasoned
Roasting dish
without lid or
universal pan
1.3–2.5 kg 2 Duck
weight
Place in the cookware
with the breast at the top.
˜‚‚
Goose, unstuffed Ready to cook,
seasoned
Roasting dish
without lid or
universal pan
2.3–4.5 kg 2 Goose
weight
Place in the cookware
with the breast at the top.
˜‚ƒ
Fillet of beef, medium Ready to cook,
seasoned
Roasting dish
without lid or
universal pan
0.8–2.0 kg 2 Meat
weight
The meat does not need
to be seared beforehand.
˜‚„
Fish, whole Ready to cook,
seasoned
Roasting dish
without lid or
universal pan
0.8–1.5 kg 2 Fish weight Place in the dish in a
swimming position.
˜‚…
Shoulder of pork Boned, sea-
soned
Roasting dish
without lid or
universal pan
0.8–2.5 kg 2 Meat
weight
The meat does not need
to be seared beforehand.
˜‚†
Joint of pork, with
crackling
E.g. shoulder,
seasoned, and
scored rind
Roasting dish
without lid or
universal pan
1.0–2.0 kg 2 Meat
weight
Place in the cookware
fatty side up; salt the rind
well
Programme Food Cookware Weight range Shelf posi-
tion
Set weight Information