Installation Instruction

en How it works
34
Food Accessories/cook-
ware
Shelf pos-
itions
Heating
function
Temperature in
°C/grill setting
Steam intens-
ity
Cooking
time in
mins
Shortcrust tart with moist
topping
Universal pan 2 160-180 - 55-95
Yeast cake with moist
topping
Universal pan 3 180-200 - 30-55
Muffins Muffin tray on wire
rack
2 170-190 - 20-40
Small yeast cakes Baking tray 3 160-170 20-30
Biscuits Baking tray 3 140-160 - 15-25
Biscuits, 2 or 3levels Universal pan
Baking tray
3+1
4+3+1
140-160 - 15-25
Bread, 1000g (in a loaf
tin or free-form)
Universal pan
Loaf tin
2 1. 210-220
2. 180-190
1.
2. 0
1. 10-15
2. 40-50
Pizza, fresh Baking tray 3 190-210 - 20-30
Pizza, fresh, thin-crust Round pizza tray 2 250-270
1
- 8-13
Quiche Tart dish or tin 2 190-210 - 25-35
Bake, savoury, cooked
ingredients
Ovenproof dish 2 150-170 40-45
Chicken, 1.3kg, un-
stuffed
Cookware without
lid
2 200-230 60-70
Small chicken portions,
250g each
Cookware without
lid
2 220-230 35-45
Goose, unstuffed, 3kg Cookware without
lid
2 1. 140-150
2. 140-150
1.
2. 0
1. 30-40
2. 70-80
Joint of pork without rind,
e.g.neck, 1.5kg
Cookware without
lid
2 160-170 130-150
Fillet of beef, medium,
1kg
Wire rack
Universal pan
3 210-220 - 40-50
2
Pot-roasted beef, 1.5kg Cookware with lid 2 200-220 - 130-150
3
Sirloin, medium, 1.5kg Cookware without
lid
2 180-200 50-60
Burger, 3–4cm thick Wire rack 4 ⁠ ⁠ ⁠/ - 25-30
4
Leg of lamb, boned, me-
dium, 1.0 kg
Cookware without
lid
2 170-180 65-75
Fish, baked, whole,
300g, e.g. trout
Universal pan 2 170-180 20-30
Plated meal, 1portion Cookware without
lid
2 120-130 - 15-25
Pizza, cooked Wire rack 2 170-180
1
- 5-15
1
Preheat the appliance.
2
Turn the dish between halfway and two-thirds through the cooking time.
3
At the start, add liquid to the cookware so that at least 2/3 of the joint is covered in liquid
4
Turn the dish 2/3 of the way through the cooking time.
22.5 Yoghurt
You can use your appliance to make your own yoghurt.
Preparing yoghurt
1.
Remove the accessories and shelf supports from
the cooking compartment.
2.
Pour the previously prepared yoghurt mixture into
small containers, e.g. into cups or small jars.
3.
Cover the containers with foil, e. g. with cling film.
4.
Place the containers on the cooking compartment
floor.
5.
Set the appliance according to the recommended
setting.
6.
After making the yoghurt, leave it to cool in the refri-
gerator.