Installation Instruction

How it works en
35
Shelf positions for baking on three levels:
¡ Baking tray: Level 4
Universal pan: Level 3
Baking tray: Level 1
Baking with two springform cake tins:
Position baking tins/dishes either next to one another
or offset on different shelves so that they are not dir-
ectly one above the other in the cooking compartment.
Recommended settings for baking
Food Accessories/
cookware
Shelf posi-
tions
Heating
function
Temperature in
°C/grill setting
Steam in-
tensity
Cooking
time in mins
Viennese whirls Baking tray 3 ⁠ 140-150
1
- 25-35
Viennese whirls Baking tray 3 ⁠ 140-150
1
- 20-30
Viennese whirls, 2levels Universal pan
+
Baking tray
3 + 1 ⁠ 140-150
1
- 25-35
Viennese whirls, 3levels Universal pan
+
Baking tray
4 + 3 + 1 ⁠ 130-140
1
- 35-55
Small cakes Baking tray 3 ⁠ 150
1
- 25-35
Small cakes Baking tray 3 ⁠ 150
1
- 20-30
Small cakes, 2levels Universal pan
+
Baking tray
3 + 1 ⁠ 140
1
- 25-35
Small cakes, 3levels Universal pan
+
Baking tray
4 + 3 + 1 ⁠ 140
1
- 25-35
Hot water sponge cake Springform
cake tin, dia-
meter 26 cm
2 ⁠ 160-170
2
- 25-35
Hot water sponge cake Springform
cake tin, dia-
meter 26 cm
2 ⁠ 150-160 ⁠ 30-35
Hot water sponge cake,
2levels
Springform
cake tin, dia-
meter 26 cm
3 + 1 ⁠ 150-160
2
- 35-50
1
Preheat the appliance for five minutes. Do not use the rapid heating function.
2
Preheat the appliance. Do not use the rapid heating function.
Recommended settings for grilling
Food Accessories/cookware Shelf pos-
ition
Type of
heating
Temperature in
°C/grill setting
Cook-
ing time
in mins
Toasting bread Wire rack 4 ⁠ ⁠ ⁠ ⁠/ ⁠ 5-6