Installation Instruction

en How it works
34
WARNING‒Risk of scalding!
Very hot steam may escape when the lid is opened
after cooking. Steam may not be visible, depending on
the temperature.
▶
Lift the lid in such a way that the hot steam can es-
cape away from you.
▶
Keep children away from the appliance.
22.4 Food selection
Food Accessories/cook-
ware
Shelf pos-
itions
Heating
function
Temperature in
°C/grill setting
Steam intens-
ity
Cooking
time in
mins
Sponge cake, delicate Loaf tin 2 150-170 - 60-80
Sponge cake, on 2levels Loaf tin 3+1 140-150 - 70-85
Fruit tart or cheesecake
with shortcrust pastry
base
Springform cake
tin, diameter 26 cm
2 170-190 - 55-80
Sponge flan, 6 eggs Springform cake tin
Ø 28 cm
2 150-160 40-45
Swiss roll Baking tray 3 190-200
1
10-15
Shortcrust tart with moist
topping
Universal pan 2 160-180 - 55-95
Yeast cake with moist
topping
Universal pan 3 180-200 - 30-55
Muffins Muffin tray on wire
rack
2 170-190 - 20-40
Small yeast cakes Baking tray 3 160-170 20-30
Biscuits Baking tray 3 140-160 - 15-25
Biscuits, 2 or 3levels Universal pan
Baking tray
3+1
4+3+1
140-160 - 15-25
Bread, 1000g (in a loaf
tin or free-form)
Universal pan
Loaf tin
2 1. 210-220
2. 180-190
1.
2. 0
1. 10-15
2. 40-50
Pizza, fresh Baking tray 3 190-210 - 20-30
Pizza, fresh, thin-crust Round pizza tray 2 250-270
1
- 8-13
Quiche Tart dish or tin 2 190-210 - 25-35
Bake, savoury, cooked
ingredients
Ovenproof dish 2 150-170 40-45
Chicken, 1.3kg, un-
stuffed
Cookware without
lid
2 200-230 60-70
Small chicken portions,
250g each
Cookware without
lid
2 220-230 35-45
Goose, unstuffed, 3kg Cookware without
lid
2 1. 140-150
2. 140-150
1.
2. 0
1. 30-40
2. 70-80
Joint of pork without rind,
e.g.neck, 1.5kg
Cookware without
lid
2 160-170 130-150
Fillet of beef, medium,
1kg
Wire rack
Universal pan
3 210-220 - 40-50
2
Pot-roasted beef, 1.5kg Cookware with lid 2 200-220 - 130-150
3
Sirloin, medium, 1.5kg Cookware without
lid
2 180-200 50-60
Burger, 3–4cm thick Wire rack 4 ⁠ ⁠ ⁠/ - 25-30
4
1
Preheat the appliance.
2
Turn the dish between halfway and two-thirds through the cooking time.
3
At the start, add liquid to the cookware so that at least 2/3 of the joint is covered in liquid
4
Turn the dish 2/3 of the way through the cooking time.